Chan Laem Restaurant

Sour and sweet curry made with sour curry paste and pounded fish, mixed with various vegetables and fresh shrimp. A vibrant and refreshing flavor, best enjoyed with hot jasmine rice.

A beautiful yellow coconut curry with fresh mackerel and sliced white turmeric. Rich and creamy coconut milk with herbs, slightly spicy, with a fragrant turmeric aroma.

Spicy curry with chicken and unripe banana or young banana. The banana has a chewy texture similar to potato, complementing the rich coconut curry.

Spicy clear Tom Yum soup with large pieces of snakehead fish, seasoned with herbs like galangal, lemongrass, kaffir lime leaves, and fried dried chilies. Sour, salty, and spicy.

Traditional Tom Kha Gai (Chicken Coconut Soup). Creamy white broth, mellow taste with sour, salty, and sweet notes, fragrant with mild galangal and lemongrass.

Rich green curry, fragrant with curry paste and fresh coconut milk. Crisp eggplant, with your choice of pork or chicken.

Green curry for those who enjoy fish or shrimp. Rich curry that penetrates the ingredients, with a good balance of sweet, creamy, and spicy.

Spicy jungle curry without coconut milk. Fragrant with curry paste and wild herbs like fingerroot and young peppercorns. Spicy and hot.

Spicy jungle curry with fresh fish, not fishy, fragrant with Thai herbs. Spicy and hot, stimulates the appetite.

A clear, mellow soup with soft egg tofu, seasoned minced pork, and napa cabbage. Perfect for relieving spiciness or for a soothing broth.

Rich coconut curry with crispy fried snakehead fish and young tamarind leaves, providing a sour taste that perfectly balances the creaminess of the coconut milk.

A clear soup made with egg omelets. The broth soaks into the egg omelet, creating a mellow flavor that is easy to eat and appeals to all ages.

Mellow red curry with water spinach and grilled pork belly. A perfect balance of sour, sweet, creamy, and salty flavors.

Curry with coconut milk for added richness, featuring sweet pumpkin and herbal vegetables. Fragrant with black pepper, with a sweet, creamy, and peppery taste.

Spicy curry paste stir-fry with meat, stir-fried with red curry paste until fragrant, with long beans and sliced kaffir lime leaves.

Fresh seafood stir-fried with a spicy curry paste. Hot and fragrant with herbal spices.

Fresh, fatty mackerel fried and topped with a thick, creamy choo chee sauce. Rich, sweet, creamy, and salty flavor, fragrant with kaffir lime leaves and red chilies.

Crispy fried catfish pieces stir-fried with a spicy curry paste. Crispy, delicious, and full of flavor.

Spicy basil stir-fry, fragrant with basil leaves and fresh garlic and chili. Served over rice or as a side dish.

Fresh shrimp or seafood stir-fried with a flavorful basil sauce, fragrant with Thai herbs.

Stir-fried mixed seasonal vegetables seasoned with oyster sauce. Mellow flavor, crisp and delicious vegetables.

Stir-fried mixed vegetables with pork or chicken, adding nutritional value. Delicious and easy to eat.

Sliced cucumber stir-fried with chicken egg until cooked and fragrant. Mild flavor, suitable for both children and adults.

Thinly sliced Chinese bitter melon stir-fried with egg. Slightly bitter taste balanced by the richness of the egg and a salty-sweet flavor.

Fresh, sweet ridge gourd stir-fried with egg. The gourd is soft and juicy, with a natural sweetness.

Boiled eggs fried until golden and crispy, topped with a sweet and sour tamarind sauce, garnished with fried shallots and fried dried chilies.

Chicken tendons coated in batter and deep-fried until crispy. Chewy and crunchy, served with chili sauce.

Pork marinated with spices, dried slightly, then fried until cooked and fragrant. Salty flavor, best enjoyed with sticky rice or jasmine rice.

Large shrimp fried to perfection, topped with a rich tamarind sauce. Sweet and sour taste with crispy fried shallots.

Shrimp or mixed seafood fried and tossed with garlic and pepper until fragrant. Perfectly salty and savory.

Whole tilapia fried until golden brown and crispy, sprinkled with fragrant fried garlic. Served with seafood dipping sauce.

Crispy fried tilapia topped with a three-flavor chili sauce. Sweet, sour, and spicy, a perfect balance that penetrates the fish.

Crispy fried tilapia drizzled with savory fish sauce, served with a zesty mango salad to cut through the richness.

Fire-roasted eggplant, soft and smoky, topped with a spicy dressing, shrimp, and minced pork.

Original glass noodle salad, without chili paste. Contains minced pork, dried shrimp, peanuts, and celery. Sour, salty, and spicy.

Shredded green mango tossed with a spicy dressing, crispy dried fish or peanuts for added crunch.

Fresh fermented pork mixed with dressing, ginger, shallots, and fried peanuts. Tangy and sour.

Tender pork slices blanched to perfection, topped with a fresh lime seafood dipping sauce. Spicy flavor, served with crisp, chilled kale stems.

A spicy salad combining fresh seafood like shrimp and squid with a delicious dressing. A perfect balance of flavors.

Blanched fresh shrimp tossed with sliced lemongrass, kaffir lime leaves, and chili paste. Rich flavor, fragrant with herbs.

Fresh, firm shrimp marinated in seasoned fish sauce, served with fresh garlic, chili peppers, and a spicy seafood dipping sauce.