ChamThai

A value meal set that combines the restaurant's signature dishes: spicy jungle curry, mellow stir-fried Malindjo leaves with egg, and crispy fried chicken wings. Served with hot steamed rice and craft soda. Suitable for 2 people.

Spicy and sour mixed seafood Tom Yum soup served hot in a pot. Rich with herbs, packed with fresh shrimp, squid, and seafood.

Boiled eggs are fried until golden brown, then topped with a sweet and sour tamarind sauce, garnished with crispy fried shallots. An easy-to-eat traditional Thai dish.

Spicy clear Tom Yum soup with fresh, sweet mackerel, seasoned with herbs, lime, and bird's eye chilies. Refreshing to drink.

Large fresh shrimp baked with soft glass noodles. Seasoned with a special sauce, fragrant with ginger and black pepper.

Dried mackerel chili paste, stir-fried with fragrant spicy Karen chilies. Pairs perfectly with fresh vegetables and hot steamed rice.

Spicy shrimp paste chili dip set, served with fried mackerel and a variety of fresh and blanched vegetables. Authentic and intense Thai flavor.

Chicken marinated in fish sauce, fried until golden brown. Fragrant with fried garlic. Perfectly savory and rich.

Mellow, sweet, and savory coconut-based dip. Choose from fragrant shrimp paste or salted mackerel. Served with fresh vegetables.

Soft-boiled duck egg topped with our family's secret chili-fish sauce. Perfectly balanced salty, spicy, and sour.

Soft glass noodles tossed with a spicy salad dressing, containing shrimp and squid. Enhanced with celery and onion.

Fresh squid and shrimp fried with garlic and pepper. Irresistibly fragrant. Crispy outside, tender inside.

Squid stuffed with minced pork, steamed in a spicy lime broth. Zesty, sour, and spicy, fragrant with garlic and chili.

Fish stir-fried with herbs and spicy curry paste. Intense and satisfying flavor.

Crispy fried catfish stir-fried with chili paste and sliced lemongrass. Fragrant with herbs. Spicy flavor.

Crispy fried fish topped with fish sauce. Served with a spicy mango or olive salad to cut through the richness.

Beautiful, chewy fish roe stir-fried with Choo Chee curry paste and coconut milk. Rich and creamy coconut flavor.

Fried tofu topped with a savory sauce containing minced pork, shiitake mushrooms, and various vegetables. Mellow flavor, easy to eat.

Fresh squid stir-fried with salted egg sauce. Savory, salty, slightly sweet flavor with a rich texture.

Fresh squid stir-fried with its own black ink. Savory and sweet, mellow flavor, fragrant with garlic and pepper. A rare traditional dish.

Large fresh shrimp, firm to the bite, marinated in a flavorful fish sauce. Served with spicy seafood dipping sauce, fresh garlic, and bitter melon.

Fresh shrimp stir-fried with fresh bird's eye chilies and garlic, seasoned with a little salt. Sweetness from the shrimp and a spicy kick.

Crispy fresh stinky beans stir-fried with premium shrimp paste and fresh shrimp. Savory, spicy, and mellow flavor with a fragrant shrimp paste aroma.

Mixed seafood stir-fried with herbs, young peppercorns, and fingerroot. Intensely spicy flavor.

Sweet and creamy curry. Fragrant green curry paste with meat and eggplant.

Spicy sour curry soup, predominantly sour with a hint of sweetness, with fragrant fried Cha-om omelet and fresh shrimp.

Spicy and rich sour curry soup with large, chewy fish roe. Pairs perfectly with the sour curry broth.

Our signature jungle curry. No coconut milk. Spicy flavor from chili paste and wild herbs. Fragrant with spices.

Spicy jungle curry with tender, sweet snakehead fish, fresh from the sea, combined with Thai herbs.

Spicy and sour Tom Yum soup. Choose between creamy seafood soup or shrimp Tom Yum.

Large shrimp fried to perfection, topped with sweet and sour tamarind sauce, garnished with fried shallots.

Mellow clear soup with soft egg tofu, seaweed, and minced pork. Easy to eat and soothing.

Tender leaves of Malindjo (Baegu) stir-fried with egg. Lightly seasoned with salt and a hint of sweetness. An easy-to-eat vegetable dish with a slightly nutty flavor.

Pork belly marinated in fish sauce, fried until crispy. Tender and juicy inside, perfectly salty. Served with chili sauce or Jaew dipping sauce.

Rich and creamy coconut galangal soup with chicken and mushrooms. Sweet, sour, and salty, fragrant with galangal and lemongrass.

Thick and soft fried omelet, packed with fresh, sweet crab meat that overflows with every bite.

Steamed rice stir-fried with your choice of egg and meat. Mellow seasoning, fragrant wok aroma.

Hot, fluffy Jasmine rice, beautifully separated grains.

Crispy fresh baby broccoli stir-fried with oyster sauce and fresh shrimp. A mellow flavor.

Fresh Chinese broccoli stir-fried in fiery sauce with generous pieces of crispy pork. Rich, slightly spicy flavor.

Clear soup with large stuffed squid filled with minced pork. Naturally sweet broth flavor.

Crispy fresh Pak Gud salad with stir-fried minced pork. Spicy and sour Thai dressing.

Crab claws stir-fried with spicy herbs. Spicy flavor, fragrant with fingerroot and young peppercorns.

Flaked fried mackerel tossed with herbs, lemongrass, shallots, and bird's eye chilies. Intensely flavorful.

Thai dessert made from round dough balls in fragrant sweet coconut milk, served with soft sweet egg.

Castown Craft Soda. A fizzy, refreshing drink with a unique flavor from coffee cherry husks (Cascara).

Pepsi carbonated soft drink. Sweet, fizzy, and refreshing.

Clean bottled drinking water