Champion Curry Kojimachi

A rich katsu curry topped with a crispy pork loin cutlet. It features a combination of juicy pork, deep curry sauce, and shredded cabbage. Please try this dish first.

A rich katsu curry generously topped with melting cheese. The mildness of the cheese and the spiciness of the curry are a perfect match. An irresistible taste for cheese lovers.

Curry topped with a juicy chicken cutlet with a crispy coating. It has a lighter flavor than pork and is popular with a wide range of ages. It pairs excellently with rice and curry sauce.

Curry topped with a tender and healthy pork fillet cutlet. It's fried with a thin coating, offering a crispy and light texture. Its mild flavor is recommended for women as well.

Curry topped with juicy, crispy sausage. The spiciness of the curry and the saltiness and umami of the sausage are a perfect match, making it a satisfying dish. It goes well with rice.

Curry topped with plump fried shrimp. The crispy coating and the sweetness of the shrimp complement the curry well. It's a popular menu item that can be enjoyed by both children and adults.

Curry topped with a creamy croquette with a melty, creamy texture. The combination of rich curry sauce and mild cream croquette is exquisite. It's a dish characterized by its gentle flavor.

The basic beef curry of Champion Curry. It features a rich and flavorful roux that pairs excellently with rice. Please try this standard dish first.

A luxurious curry topped with all the popular toppings: L-cutlet, fried shrimp, sausage, and croquette. Enjoy the textures and flavors of various ingredients at once. It's a hearty and great value dish.

Shredded cheese that adds mellowness and richness to the curry. It melts well into the hot curry, creating a flavorful taste. Also recommended for those who want to reduce the spiciness.

Juicy sausage with a crispy texture. The curry flavor and the savory taste of the sausage pair well, adding to the satisfying meal. This is also a popular topping for children.

Fried shrimp with a crispy coating and plump shrimp texture. You can enjoy the flavor of seafood, which differs from the rich taste of curry. Recommended when you want to add a touch of luxury.

A crispy fried pork loin cutlet. It adds volume and satisfaction to the curry. Recommended for those who want to make their classic katsu curry even more luxurious.

A juicy and fluffy menchi katsu made with minced meat and onions. It features a crispy exterior and a soft interior, and it tastes even better when eaten with curry.

Chicken cutlet made from tender chicken breast. Its light flavor balances well with the rich curry sauce. Its light texture makes it easy to eat.

A sunny-side-up egg with a runny yolk that coats the curry. The egg's mellowness softens the curry's spiciness, adding depth and richness to the flavor. Enjoy it with rice.

A popular alcoholic beverage in Japanese izakayas. It's made with shochu as a base, mixed with soda water and lemon or other fruit juice, giving it a refreshing taste. It's perfect as a drink after curry.

Cold canned beer. It pairs well with the spicy taste of curry and refreshes your palate. Enjoy it with your meal or after.

A 1kg chilled pack of Champion Curry roux to enjoy at home. This is about 5-6 servings and can be chosen from medium-hot or mild. Simply warm it in boiling water to easily recreate the restaurant's taste.

A chilled pack of Champion Curry roux (540g) to enjoy at home. This is about 3-4 servings and can be chosen from medium-hot or mild. It's perfect for easily enjoying the restaurant's taste at home.