Champ Rad Na Huai Khwang

Wide rice noodles topped with a thick, savory gravy, seasoned to perfection. Includes tender shiitake mushrooms and crisp Chinese broccoli, with a wok-charred aroma.

Noodles with gravy enriched with beaten egg mixed into the sauce, making the flavor rich and the texture smoother.

Original Rad Na noodles. Wide rice noodles stir-fried with a wok-charred aroma, topped with a savory thick gravy. Includes tender marinated pork and fresh, crisp Chinese broccoli.

Rad Na noodles without noodles. Focuses on ingredients like marinated pork and Chinese broccoli in a rich, savory gravy. Enjoy as a side dish or sip hot.

Wide rice noodles stir-fried dry with dark soy sauce. Includes egg, marinated pork, and Chinese broccoli. Sweet and savory flavor, with a wok-charred aroma.

Crispy fried dough, long and golden yellow. Crispy on the outside, soft on the inside. Popularly eaten with Rad Na to add a crunchy texture.

Herbal drink made from dried longans. Sweet and refreshing flavor that quenches thirst. Contains longan pulp.

Intensely colored Thai tea, chilled and sweetened. No milk, for authentic tea flavor and aroma. Refreshing.

Herbal drink made from chrysanthemum flowers boiled with sugar. Clear yellow color, fragrant floral scent, sweet and cooling taste to relieve heatiness.