Chamie Bubble Tea

Round, soft Japanese pastry made from glutinous rice. Chewy and soft texture with a sweet, fragrant center. Enjoyed as a light dessert.

Steamed buns filled with pork. Soft dough and juicy filling. Eaten hot, often dipped in soy sauce.

Soft steamed buns filled with sweet and savory roasted pork (Char Siu). Rich flavor and airy texture. A Cantonese cuisine classic.

Steamed dumplings with translucent dough filled with shrimp. Delicate texture and fresh sea taste. Also called Ha Kao.

Open-top steamed dumplings, filled with pork and shrimp. Firm and savory texture. Often called Siu Mai.

Short, strong, pressurized black coffee. Intense and aromatic taste. Served in a small cup for a quick boost.

Espresso diluted with hot water. Less intense than espresso but retains coffee aromas. Similar to an Americano.

Fresh milk drink with caramelized brown sugar syrup. Rich and sweet taste with characteristic swirls. Usually served with warm tapioca pearls.

Blend of coffee and milk sweetened with brown sugar syrup. Intense coffee flavor softened by the caramel from the sugar. An energizing variation of bubble tea.

Japanese matcha green tea mixed with milk and brown sugar. Balance between the vegetal bitterness of matcha and the caramelized sweetness.

Coffee blended with creamy coconut milk. Tropical and caffeinated flavor. Creamy and fragrant texture.

Infused tea served with lemon juice and honey. Tart and sweet taste. Refreshing and soothing.

Tea enhanced with spicy ginger, lemon, and honey. Spicy and comforting flavor.

Fruit tea with passion fruit and pineapple. Tropical, sweet, and tart taste. A very fruity drink.

Tea flavored with mango and passion fruit. Sweet and fragrant exotic blend.

Fruity tea combining the sweetness of mango and the tartness of raspberry. Colorful and refreshing.

Creamy drink blending mango and coconut milk. Rich tropical flavor and smooth texture.

Milk tea with Oreo cookie crumbles. Sweet chocolate and cream taste. Slightly crunchy texture.

Classic blend of milk tea and coffee. Called Yuenyeung in Hong Kong. Combines the creaminess of milk tea and the energy of coffee.

Green drink based on matcha powder and milk. Distinct vegetal flavor and creamy.

Vanilla flavored milk tea. Sweet, sugary, and very aromatic. A comforting classic.

Roasted Oolong tea mixed with milk. Woody and smoky notes softened by milk.

Roasted black sesame infused milk tea. Deep nutty flavor and unique gray color.

Almond flavored milk tea. Sweet flavor reminiscent of marzipan or orgeat.

The classic bubble tea. Strong black tea sweetened with milk. Simple and effective.

Jasmine green tea mixed with milk. Floral, light, and creamy.

Rose flavored milk tea. Distinct floral taste and pink color.

Oolong tea mixed with peach and milk. Fruity, creamy, and slightly woody.

Taro root powder milk tea. Characteristic purple color and sweet vanilla-nut flavor.

Oreo cake milk tea. Rich, creamy, and dessert-like.

Matcha green tea and red bean (azuki) dessert drink. Traditional Japanese flavor, sweet and textured.

Green tea infused with passion fruit. Tart and fragrant.

Black tea with ginger. Warm and spicy flavor.

Mango flavored green tea. Sweet and tropical.

Grapefruit green tea. Fresh citrus notes with a slight bitterness.

Green tea with green apple. Tart and crisp taste.

Classic iced lemon tea. Refreshing with a balance between tea and lemon tartness.

Raspberry fruit tea. Sweet and fragrant berry flavor.

Blueberry infused tea. Sweet and tart wild berry taste.

Peach iced tea. Sweet, juicy, and very popular.

Lychee flavored tea. Exotic floral notes and sweet taste.

Assam black tea. Robust, malty, and full-bodied.

Green tea infused with jasmine flowers. Very aromatic and soothing.

Peach flavored Oolong tea. Subtle blend of woody and fruity notes.

Roasted Oolong tea. Complex flavor with nutty and roasted notes.

Iced mango blended drink. Frosted texture and intense fruit taste. Ideal in hot weather.

Iced passion fruit blended drink. Very refreshing with a hint of tartness.