Chalet Verde Rosa's

Two slices of toasted sandwich bread, usually filled with ham and melted cheese. A warm and crispy snack.

Triangular sandwiches made with soft bread without crusts, filled with various ingredients and mayonnaise. Served cold.

Slice of pizza or focaccia filled with cured meats, cheeses, or vegetables. Tasty and substantial.

Sandwiches filled with various fresh ingredients such as cold cuts and cheeses. Ideal for a quick meal.

Simple bread flatbread, seasoned with olive oil and salt. Soft inside and slightly crispy outside.

Focaccia filled with fresh buffalo mozzarella and premium San Daniele prosciutto. A classic Italian combination.

Stuffed focaccia with bresaola (cured beef), fresh arugula, and parmesan shavings. Light and flavorful.

Rich focaccia with mortadella, buffalo mozzarella, and pistachio crunch. A rich and enveloping mix of flavors.

Tomato rice ball with a melting mozzarella center, breaded and fried. A traditional Roman street food.

Fried potato sticks, golden and crispy. Served hot and salted.

Giant pitted green olives stuffed with seasoned minced meat, breaded and fried. A specialty from the Marche region.

Aperitif formula including a drink and an assortment of mixed fried snacks. Ideal for whetting your appetite.

Menu including a drink and a Roman Pinsa, a light and crispy oval focaccia.

Rich aperitif with a drink, seasoned toast (bruschetta), and a selection of cured meats and cheeses.

Abundant aperitif with a drink, mixed bruschetta, soft focaccia, and various cured meats.

Classic cocktail based on gin and tonic water, garnished with lemon or lime. Fresh and dry.

Premium version of Gin Tonic prepared with high-quality gin and selected tonic water.

Negroni: iconic cocktail with gin, red vermouth, and bitter. Sbagliato: lighter version with brut sparkling wine instead of gin.

Aperitif cocktail based on bitter, red vermouth, and a splash of soda. Sweet and bitter taste.

Cocktail based on tequila, orange liqueur, and lime juice, served with a salt rim.

Cuban cocktail with white rum, sugar, lime juice, soda, and fresh mint.

Refreshing long drink with vodka, spicy ginger beer, and lime juice.

Sweet and fruity Venetian cocktail based on peach puree and Prosecco.

Sour cocktail based on white rum, lime juice, and sugar syrup.

Dry and elegant cocktail based on gin (or vodka) and dry vermouth, garnished with an olive or lemon peel.

Refreshing blend of fruit juices and non-alcoholic syrups.

Very popular Italian aperitif based on Prosecco, bitter (like Aperol), and soda.

Strong, full-bodied, and slightly sweet Scottish lager beer.

Clear Dutch lager beer, with a balanced and fresh taste.

Italian premium beer, balanced lager with a moderate hop aroma.

Light and clear Mexican beer, typically served with a lime wedge in the bottle neck.

Sardinian lager beer, thirst-quenching with a slight bitter aftertaste.

Fresh juice extracted on the spot from citrus fruits (orange or grapefruit).

Bottled fruit drink, sweet and thirst-quenching.

Drink prepared with fresh fruit.

Sparkling tonic water with a characteristic bitter taste.

Sweet sparkling non-alcoholic drink based on cedro citrus, with a bright yellow color.

Italian dark soft drink based on chinotto citrus. Unique sweet and bitter taste.

International sweet carbonated soft drinks.

Cold tea, usually lemon or peach flavored.

Famous Italian non-alcoholic aperitif, blond, with a sweet-sour and herbaceous taste.

Sparkling non-alcoholic aperitif, available in red (bitter) or white (drier) versions.

Single-serving aperitif with moderate alcohol content, a mix of Campari and soda.

Sparkling non-alcoholic drink with a spicy and slightly bitter taste.

Light and fizzy cocktail with Prosecco, Aperol, and soda. Sweet and orangey.

Spritz variation prepared with Campari for a more bitter and decisive taste.

Refreshing cocktail with Prosecco, elderflower syrup, soda, and mint.

Spritz using Limoncello instead of bitter, for an intense lemon flavor.

Spritz variation prepared with Martini vermouth or Cynar (artichoke bitter).

Classic Italian espresso. Intense, aromatic, and served in a small cup.

Cappuccino with hot milk and frothed milk foam. Typical breakfast drink.

Similar to cappuccino but with more hot milk and less foam.

Glass of hot milk, served plain or with a drop of coffee (macchiato).

Enriched variant of cappuccino, possibly with flavors or cream.

Espresso enriched with special ingredients (e.g., chocolate, sprinkles).

Espresso served with a dollop of sweet whipped cream.

Espresso with a small amount of liqueur added, such as grappa or sambuca.

Cold and creamy coffee-flavored dessert, to be eaten with a spoon.

Hot infusions of tea or aromatic herbs.

Italian alcoholic digestifs based on herbs or pomace distillate (grappa).

Sweet or aromatic spirits.

Small bottle of mineral water.

Large bottle of mineral water.

Artisanal ice cream served in a cup, with your choice of flavors.

Large portion of artisanal ice cream with your choice of flavors.

Cup of fresh seasonal fruit cut into pieces.

Fresh fruit salad served with ice cream.

Cup of fresh strawberries.

Fresh strawberries served with abundant whipped cream.

Fresh strawberries accompanied by artisanal ice cream.

Ice cream (usually vanilla or cream) drowned in hot espresso.

Thick, cold drink made by blending ice cream and milk.

Classic dessert with a halved banana, scoops of ice cream, whipped cream, and toppings.

Cold spoon dessert made from finely crushed ice and syrup or juice.

Granita served with the addition of a portion of creamy ice cream.