Chaeseokgang

A course meal where you can enjoy fresh steamed clams. Clams are called the queen of shellfish and are known for their delicate and savory flavor. Enjoy a generous meal with various clam dishes such as cheese clam pancake and clam porridge.

A nourishing course meal featuring steamed live abalone, offering a tender and chewy texture. It includes various abalone dishes like grilled abalone and abalone liver porridge, along with special cockle dishes.

A refreshing kalguksu with a clear broth filled with generous amounts of clams. It captures the deep, natural flavor of clams without artificial additives and is best enjoyed with chewy noodles.

Cold buckwheat noodles served in a chilled broth with a hint of ice, or bibim naengmyeon mixed with a spicy sauce. Features a clean taste using homemade broth and sauce.

A wine made by fermenting grapes. It pairs well with seafood dishes.

A premium distilled soju aged in oak barrels. It features a deeper aroma and smoother finish than regular soju.

Korea's representative distilled spirit, characterized by its clear and clean taste. It has an alcohol content of about 16-17% and pairs well with various Korean dishes.

A refreshing and crisp carbonated alcoholic beverage. Great for a light enjoyment.

A traditional Korean fruit wine made by fermenting bokbunja (black raspberries). It has a sweet and rich flavor.

A Korean medicinal liquor brewed with various medicinal herbs, including ginseng. It features a subtle aroma and a smooth taste.

A clear liquor (cheongju) made by fermenting rice at low temperatures. It is clean and smooth, pairing well with seafood.

A traditional Korean unfiltered rice wine made by fermenting rice. It has a milky color, slight carbonation, and a savory and sweet taste.

A sweet and fizzy carbonated drink.

A clear, transparent carbonated drink with lemon-lime flavor.