





Tagano Menu Takeout Products
2 Chome-15-10 Nakanobu, Shinagawa City, Tokyo 142-0053, Japan
Chuka Soba
中華そば
Tagano's most popular item! A classic pure Tokyo ramen. This recommended dish features a light and clear shoyu soup, rich and crisp with the essence of carefully selected chicken, pork, and seafood (kombu, niboshi, fish flakes, etc.), paired with our homemade seaweed-infused medium-thin noodles.
This is an authentic Tokyo-style shoyu ramen, concentrated with the umami of chicken, pork, and seafood. The soup is clear, with a light yet deep richness. Please enjoy the aroma of the soup as you slurp the homemade medium-thin noodles.
Aguni Salt Soba
粟国の塩そば
This is a salty ramen that combines the crispness of our signature light and clear soup with the rich flavor of Akita Hinai Jidori chicken, using sea salt from Aguni Island, Okinawa, cooked in a kettle. The noodles are homemade medium-thin noodles with wheat germ. Served with complementary grated sesame seeds and chopped onions as condiments.
This is a salt ramen using natural salt from Aguni Island, Okinawa. The clear soup, enhanced with Hinai Jidori chicken broth, harmonizes the sweetness of the salt and the chicken's umami. Please enjoy the delicate flavor with the noodles, fragrant with the flavor of wheat.
Spicy Sesame Soba
ごまの辛いそば
This is Tagano's original tantanmen. We combine sesame paste, dried shrimp, chili oil, and various nuts with a flavorful seafood soup, boasting a mild spiciness and natural sweetness. The noodles are medium-thick, which is unusual for tantanmen. The chewy noodles cling to the soup. Our spicy sesame soba is very popular with foreign customers.
This is a Japanese-style tantanmen, combining a rich sesame paste with a seafood soup. It features the nutty aroma of nuts and the moderate spiciness of our homemade chili oil. Please enjoy the creamy soup thoroughly mixed with the chewy medium-thick noodles.
Sour and Spicy Tantanmen
酸辛担麺
Sour and Spicy Tantanmen This is the spiciest menu item at Tagano. We combined chili oil, vinegar, sansho, pepper, chili peppers, etc., with a refreshing seafood soup. The noodles are our signature medium-thin noodles with wheat germ. It's not just spicy; the lingering sourness, spiciness, numbing sensation, and sweetness stimulate all five senses. Unlike typical Suan La Tang Mian, the soup is not thickened.
This is a soup noodle characterized by its sourness and spiciness. The sourness of the vinegar and the stimulating spiciness of chili peppers and sansho (Japanese pepper) combine with the seafood soup to whet your appetite. It has a light, non-thickened soup, allowing you to enjoy a refreshing spiciness.
Pork and Duck Tsukemen
豚と鴨のつけそば
This is a rich soy sauce-flavored tsukemen made with broth from chicken, pork, duck, bonito flakes, etc. Inspired by traditional Japanese soba and Kamo Seiro (duck soba), the dipping soup is refreshing and slightly sweet. The homemade medium-thick noodles, kneaded with seaweed (funori) and wheat germ, are resistant to overcooking and can be enjoyed until the end. We also offer a service to reheat the dipping soup and provide extra broth for "soup割り" (adding broth to the remaining dipping soup).
This is a "tsukemen" style where the noodles and soup are served separately. Dip the cold noodles into the warm, soy sauce-based dipping soup, infused with the flavors of pork and duck. It has a refined taste similar to Japanese soba and a sweet soup.
Spicy Dipping Noodles
からいつけそば
This is a tsukemen version of Sour and Spicy Tantanmen, using chili oil, sansho, pepper, chili peppers, and vinegar. It's a spicy and sour dipping noodle with a balanced numbing spiciness that many people find addictive.
Spicy dipping noodles with a kick of spices and sourness. Dip the noodles into the stimulating dipping soup made with chili oil and sansho (Japanese pepper). It has a sourness and umami within the spiciness, creating an addictive flavor.
Aguni Salt Tsukemen
粟国の塩つけそば
This is a tsukemen version of Aguni Salt Soba. It is a salty dipping soba full of mild sweetness, refreshing richness, and natural umami. You can truly taste the deliciousness of Aguni salt.
This is tsukemen eaten with a salt-based soup. Using salt from Aguni Island, Okinawa, you can enjoy the natural sweetness and refreshing richness of the ingredients. Dip the noodles into the soup and savor the original flavor of salt.
Pick-up is only available on the same day. We apologize. Please enjoy the restaurant's taste at home.
Frozen Tagano Chuka Soba
冷凍 多賀野中華そば
This is a frozen takeout set of the restaurant's popular "Chuka Soba." You can recreate the restaurant's taste at home by heating it, for example, in a hot water bath.
Frozen "Maboroshi no Shio Niboshi Soba" (Phantom Salt Niboshi Soba)
冷凍 幻の塩にぼしそば
This is a frozen set of salt ramen with a strong niboshi (dried sardine) flavor. It is a takeout product for you to cook at home.
Frozen Original Spicy Sesame Soba
冷凍 オリジナルごまの辛いそば
This is a frozen set of the popular "Spicy Sesame Soba." You can enjoy the rich sesame soup and noodles at home.
Frozen Pork & Duck Tsukemen
冷凍 豚鴨のつけそば
Frozen Pork & Duck Tsukemen 900 yen
This is a frozen takeout product of "Pork and Duck Tsukemen." It comes as a set with dipping soup and noodles.
Frozen Spicy Dipping Noodles
冷凍 からいつけそば
This is a frozen set of the spicy dipping noodles, "Karitsukemen." You can enjoy authentic spicy tsukemen at home.
Multi-Dashi Pack Tagano's Base
マルチだしパック 多賀野の素
Miso soup, simmered dishes, ramen, etc.
This is a versatile dashi pack that allows you to recreate the restaurant's flavor at home. It can be used as a base for various dishes such as miso soup, simmered dishes, and homemade ramen.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.2
1,097 customers praised this place. (Google)
$
$$
Moderate
2 Chome-15-10 Nakanobu, Shinagawa City, Tokyo 142-0053, Japan
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