C'era una Volta

Thin slices of smoked salmon, served cold. A light and refined appetizer with an intense flavor.

Boiled mixed seafood, such as squid, shrimp, mussels, and clams, dressed with oil, lemon, and parsley.

Tender boiled octopus served with diced boiled potatoes, dressed with extra virgin olive oil and parsley.

Fresh mussels sautéed in a pan with oil, garlic, parsley, and pepper, often served with toasted bread.

Mussels and clams sautéed in a pan with a flavorful garlic and oil dressing.

Thinly sliced aged raw ham. Salty and flavorful.

Classic Italian summer appetizer that combines the sweetness of melon with the saltiness of raw ham.

Selection of mixed Italian cured meats served on a wooden board, ideal for sharing.

Fresh mozzarella made from buffalo milk, known for its creamy texture and rich flavor.

Prized oven-baked porcini mushrooms, which enhance their earthy and aromatic flavor.

Small fried pizza dough knots, served with slices of mortadella. A delicious snack.

Rolled eggplant slices with a filling of cheese and ham, then baked.

Fried rice ball filled with a delicate crustacean cream (scampi). Crispy outside and soft inside.

Battered and fried cod fillet. A classic of Roman street food.

Fried rice croquette with a heart of melted mozzarella, breaded and fried.

Supplì variant with rice seasoned with pecorino cheese and black pepper.

Gourmet supplì with radicchio, Taleggio cheese, and Barolo wine.

Fried saffron rice ball, filled with peas and mozzarella.

Breaded and fried mashed potato cylinders, simple and tasty.

Croquette made from cornmeal (polenta) enriched with sausage pieces.

Breaded and fried buffalo mozzarella bites.

Small classic breaded and fried mozzarella balls.

Giant green pitted olives, stuffed with minced meat, breaded and fried.

Small fried pizza topped with tomato sauce, cheese, and basil.

Battered and fried zucchini flowers, stuffed with mozzarella and anchovies. A classic Roman appetizer.

Mixed seasonal vegetables cut and fried in batter.

Assortment of various house-fried items to taste different specialties.

Gourmet meatballs made with Chianina beef, flavored with mint and eggplant.

Finely cut and fried vegetables in a light chickpea batter, served with a fresh sauce.

Organic chicken bites breaded with sesame seeds, served with BBQ sauce.

Slice of toasted bread simply dressed with extra virgin olive oil and salt.

Toasted bread with diced fresh tomato.

Toasted bread with fresh tomato and rocket.

Toasted bread with fresh tomato and mozzarella.

Rich bruschetta with tomato, mozzarella, and raw ham.

Toasted bread topped with salmon.

Toasted bread with ham.

Toasted bread with artichokes.

Toasted bread with sautéed porcini mushrooms.

Toasted bread with truffle sauce or cream.

Toasted bread with olive paste or pieces.

Selection of mixed bruschettas.

Thin white pizza baked with oil and salt.

Focaccia filled with ham.

Focaccia topped with cherry tomatoes, rocket, buffalo mozzarella, and olives.

Focaccia with a fresh flavor with ham, melon, and sweet figs.

Sweet focaccia spread with Nutella hazelnut cream.

Portion of mixed bread.

Fresh pasta filled with ricotta and spinach.

Thick egg pasta with a rich vegetable and flavorful cheese sauce.

Long, flat pasta served with a porcini mushroom sauce.

Thick fresh pasta (similar to chitarra spaghetti) with classic meat ragù.

Potato gnocchi with pecorino cream and pepper, enriched with saffron and zucchini flowers.

Thick tube-shaped pasta served with artichokes and crispy pork cheek.

Large ravioli stuffed with pumpkin, with a sweet and delicate flavor.

Classic Roman topping with tomato, guanciale, and pecorino.

Pasta with a creamy sauce made from egg, Roman pecorino, guanciale, and black pepper.

Considered the ancestor of Carbonara, it's pasta with guanciale and pecorino, without eggs and tomato.

Pasta with a thick and flavorful sauce made only with Pecorino Romano cheese and black pepper.

Pasta with salmon, often with added cream.

Spaghetti with clams, oil, garlic, and parsley.

Potato gnocchi with a surf and turf combination of clams and mushrooms.

Thick pasta with scampi, pistachio granules, and cherry tomatoes.

Rice slowly cooked with scampi cream for a creamy and flavorful dish.

Fresh lemon pasta with sea bass sauce and dried fish roe (bottarga).

Spaghetti with cherry tomatoes and salted cod.

Melted scamorza cheese served hot in a clay pot.

Melted scamorza with added ham.

Melted scamorza with mushrooms.

Melted scamorza with artichokes.

Melted scamorza flavored with truffle.

Beef burger served on a plate with potatoes.

Grilled chicken breast, light and healthy.

Floured meat slices cooked in a pan with lemon or white wine sauce.

Danish beef cut, grilled or pan-fried.

Prized Tuscan beef fillet cut, tender and lean.

Beef fillet served with a creamy green peppercorn sauce.

Floured and fried squid rings and shrimp.

Whole grilled squid, dressed with oil and lemon.

Oven-baked sea bass fillet covered with crispy potato slices.

Salted and desalted cod baked in the oven, often with potatoes and cherry tomatoes.

Simple pizza topped only with tomato sauce.

Pizza with tomato, garlic, and oregano. No cheese.

The most classic pizza with tomato, mozzarella, and basil.

Pizza with tomato, mozzarella, and anchovies.

Margherita prepared with prized buffalo mozzarella.

Margherita with added raw ham.

Margherita with crumbled sausage.

Pizza with tomato, mozzarella, and champignon mushrooms.

Pizza with mushrooms and raw ham.

Pizza with mushrooms and sausage.

Rich pizza with artichoke hearts, mushrooms, olives, hard-boiled egg, and ham.

Pizza with cherry tomatoes and buffalo mozzarella added raw after cooking.

Spicy and flavorful pizza with parmesan.

Pizza with spicy salami.

Pizza with prized porcini mushrooms.

Pizza with a strong flavor of Taleggio cheese and escarole.

Pizza with tuna and onion.

Thick pizza to share, price per serving/person.

Roman pinsa with the classic mortadella and pistachio combination.

Pinsa with chicken, peppers, and mixed cheeses.

Pinsa with an unusual and tasty combination of fish and vegetables.

White pizza with cherry tomatoes and buffalo mozzarella.

White pizza with smoked provola and fresh tomatoes.

White pizza with mozzarella and salmon.

White pizza with Gorgonzola blue cheese and bitter radicchio.

White pizza with artichokes and parmesan flakes.

Classic Roman combination on white pizza with zucchini flowers and anchovies.

Fresh white pizza with bresaola (aged beef), rocket, and parmesan.

White pizza with four cheeses.

Hearty white pizza with potatoes and sausage.

Smoky white pizza with provola and speck.

White pizza with shrimp and fresh rocket.

Rich white pizza with vegetables, sausage, and provola.

Prized white pizza with black truffle.

White pizza with grilled vegetables.

White pizza with a mix of Mediterranean vegetables.

Mixed dish with half pizza and half stuffed calzone.

Simple white pizza with mozzarella and cooked ham.

Half-moon folded pizza stuffed with raw ham, mozzarella, and egg.

Calzone stuffed with ricotta, mozzarella, and spicy salami.

Oven-toasted bread with melted mozzarella and ham.

Toasted bread with mozzarella and anchovies.

Toasted bread with mozzarella and salmon.

Toasted bread with mozzarella, ham, and mushrooms.

Hearty mixed salad with mozzarella, corn, and olives.

Classic mixed green salad with tomatoes.

Fresh salad of sliced raw mushrooms with parmesan flakes and celery.

Artichoke prepared according to Roman tradition (stewed with mint) or Jewish tradition (crispy fried).

Mixed seasonal grilled vegetables.

Sautéed chicory with garlic and chili, with a slightly bitter taste.

High-quality potatoes from Montereale, cut and fried.

Puff pastry dessert served with zabaione cream (egg and liqueur wine cream).

Soft chocolate mousse.

Traditional Jewish-Roman cake with ricotta and sour cherries.

Puff pastry filled with apples, served with pastry cream and cinnamon.

Chocolate cake with apricot jam, served with whipped cream.

Flourless chocolate and almond cake, served with cream.

Rolled pastry dessert filled with apples, raisins, and pine nuts.

Sweet pudding with a caramelized sugar crust on top.

Spoon dessert based on cream, garnished with a sauce of your choice.

Famous Italian dessert with ladyfingers, coffee, and mascarpone cream.

Artisanal ice cream in cream flavors.

Refreshing frozen lemon dessert.

Pudding with liquid caramel sauce.

Slice of fresh watermelon.

Mixed fresh fruit salad.

Fresh sliced pineapple.

Fresh sliced melon.

Fresh strawberries.

Wild strawberries, small and very sweet.

Mixed forest fruits (blueberries, raspberries, blackberries).