Century Food Court

Fried rice with Tom Yum ingredients mixed with steamed rice and fresh shrimp, giving a sour, spicy, and hot taste, fragrant with Thai herbs like galangal, lemongrass, and kaffir lime leaves.

Traditional Thai set meal consisting of steamed rice served with a spicy shrimp paste dip, fried mackerel, fresh and blanched vegetables, and a fried omelet with cha-om leaves. A dish full of flavor and nutrients.

Meat stir-fried with chili paste and fresh milk, resulting in a rich, sweet, savory, and slightly spicy taste. The creaminess from the milk blends perfectly.

Steamed rice stir-fried with fragrant shrimp paste, served with various condiments such as sweet pork, fried dried shrimp, shredded omelet, sliced green mango, shallots, and bird's eye chilies.

Seasoned chicken egg fried to a medium-rare consistency, with a soft and delicate texture, served over hot steamed rice, topped with your choice of meat.

Meat stir-fried with curry powder, egg, onion, and celery. Mellow and savory taste, not very spicy, suitable for children.

A popular Thai dish. Meat stir-fried with holy basil, chili, and garlic. Spicy, savory, and sweet taste, fragrant with holy basil.

Meat stir-fried with red curry paste and long beans. Intense flavor, fragrant with curry paste and torn kaffir lime leaves.

Mixed vegetables stir-fried with meat, seasoned with sweet and sour sauce, with pineapple, cucumber, and tomatoes. A mellow and refreshing taste.

Meat stir-fried with garlic and pepper sauce. Salty and sweet taste, fragrant with fried garlic and pepper. Suitable for those who don't eat spicy food.

Glass noodles stir-fried or boiled with various vegetables, egg, and meat, seasoned with a Cantonese-style fermented tofu sukiyaki sauce. Rich flavor.

Old-fashioned fried rice stir-fried with dark soy sauce and pork. The rice will be dark brown, with a mellow taste and wok aroma.

Diced Chinese sausage fried rice. Salty and savory flavor contrasts with the sweetness of the Chinese sausage. An easy-to-eat dish that children love.

Fried rice with freshly fried crispy pork cracklings, adding aroma and an interesting texture to plain fried rice.

Steamed rice stir-fried with shrimp roe until a beautiful orange color, rich shrimp roe aroma, served with your choice of side dishes or meat.

A standard dish. Steamed rice stir-fried with egg, meat, and Chinese broccoli or spring onions, seasoned with seasoning sauce. Mellow and easy to eat.

Macaroni stir-fried with tomato sauce, egg, and meat. Sweet and sour taste that children and fans of "cook shop" style food will enjoy.

Chicken egg fried in hot oil, choose your preferred doneness. Enjoy with curry rice or fried rice to enhance the flavor.

Chicken egg beaten and fried until golden and fluffy, fragrant. Enjoy hot with steamed rice or as a side dish.