Celina

Light and refreshing blonde beer selected by the establishment. Mild malty flavors with a slight bitterness. To be enjoyed very cold.

Hazy wheat beer with notes of citrus and spices (often coriander). Smooth and foamy texture. Very refreshing.

Strong, fruity, and spicy Belgian blonde abbey beer. Rich taste with notes of coriander and hops. Quite powerful in alcohol.

Traditional abbey beer, round and malty. Aromas of ripe fruit and caramel. A flavorful tasting beer.

India Pale Ale, heavily hopped beer. Aromatic notes of citrus, tropical fruits, or pine with a pronounced bitterness. Refreshing and fragrant.

Mix of blonde beer and lemonade. Very light, sweet, and low-alcohol drink. Ideal for quenching thirst without too much alcohol.

Classic French cocktail made with beer, lemonade, and grenadine syrup. Red color and sweet fruity taste. Very popular.

Mix of blonde beer and Picon (orange bitter). Characteristic bittersweet flavor with orange peel notes. A classic from the North and East.

Bottled blonde beers, flavored (tequila for Desperados) or light Mexican style (Corona). Often served with a lime wedge.

Alcohol-free version of the famous Cuban cocktail. Fresh, tart, and minty with lime and fresh mint.

Alcohol-free version of Piña Colada. Creamy and exotic drink with pineapple and coconut flavor. Smooth texture.

Non-alcoholic fruit cocktail. Sweet and vitamin-rich mix of several exotic fruit juices with a touch of grenadine.

Fruity and sparkling mocktail. The combination of sweet strawberry and tart lemon, enhanced by the freshness of mint.

Traditional French aperitif made with white wine and cassis cream (or blackberry/peach). Fruity and slightly sweet taste.

Festive variation of Kir made with Champagne instead of white wine. Sparkling, elegant, and fruity.

Typical anise liqueur from the South of France. Drunk diluted with fresh water, becoming cloudy (milky). Strong licorice and anise taste.

Famous brand of pastis from Marseille. Anise and licorice liqueur, to be diluted with water.

Italian Vermouth. White (Bianco) is sweet and vanilla-flavored, red (Rosso) is more herbaceous and caramelized. Drunk chilled or on ice.

French aperitif based on gentian. Characteristic bitter taste, golden and vegetal. Enjoy neat on ice or diluted.

Fortified Portuguese wine, rich and sweet. Aromas of red fruits, spices, or dried fruits depending on the type. Very smooth on the palate.

Bright red Italian bitter. Intense taste of herbs, spices, and bitter orange peel. Often served with soda or orange juice.

Classic Italian aperitif cocktail made with Campari, red vermouth, and sparkling water. Bitter, sweet, and refreshing.

Italian sparkling white wine. Light, floral, and fruity with fine bubbles. A popular alternative to champagne.

Sweet and very fragrant Italian lemon liqueur. Served chilled at the end of the meal.

Strong spirit distilled from fruit (pear, raspberry, mirabelle plum...). Pure aroma of the original fruit, dry and powerful.

Italian liqueur with bitter almonds (or apricot kernels). Sweet, smooth taste with a pronounced almond flavor.

German herbal liqueur. Complex blend of 56 herbs, spices, and fruits. Herbal, spicy, and sweet taste. Drunk very cold.

Peppermint liqueurs. The 27 is milder and less alcoholic, the 31 is stronger and drier. Very fresh and minty.

Norman cider brandy (apple). Fruity aromas of baked apple and woody notes depending on age. Warm and digestive.

Wine brandy from the Southwest of France. More rustic and fragrant than cognac, with notes of prune and spices.

Prestigious wine brandy. Fine and elegant, with floral, fruity, and woody aromas from oak barrel aging.

Irish cream liqueur. Smooth blend of whiskey, fresh cream, and cocoa/vanilla. Smooth as a dessert.

The classic Cuban. A perfect balance between rum, the freshness of mint, the acidity of lime, and the sparkle of sparkling water.

Simple and refreshing long drink cocktail. The bitterness of tonic blends with the botanical aromas of gin.

Spicy and fresh cocktail traditionally served in a copper mug. The pungent taste of ginger enhances the vodka.

Creamy tropical cocktail. Rich and sweet mix of pineapple and coconut with a rum base.

Venetian aperitif in vogue. Sweet-bitter thanks to Aperol, sparkling with Prosecco and sparkling water. Bright orange color.

Brazil's national cocktail. Rustic and powerful, made with cachaça (cane spirit) and plenty of crushed lime.

Simple and popular long drink. The caramelized taste of cola combines with rum and the tartness of lime.

Savory and spicy cocktail. Tomato juice and vodka base, seasoned (Tabasco, Worcestershire sauce, celery salt). A brunch classic.

Tangy Mexican cocktail. Mix of tequila, orange liqueur, and lime, often served with a salt-rimmed glass.

French Spritz. Floral and elegant thanks to St Germain elderflower liqueur, mixed with Prosecco.

Dry and crisp white wine. Aromas of citrus and white flowers, typical of the Sauvignon grape. Very fresh.

Organic white wine, rounder and richer. Notes of white fruits and butter. Pleasant texture in the mouth.

Very aromatic white wine. Viognier offers intense aromas of apricot, peach, and violet. Rich and fruity.

Simple and thirst-quenching rosé wine. Notes of small red fruits. Ideal for an aperitif or a light meal.

Pale and elegant Provence rosé. Dry, mineral with aromas of citrus and peach. Very refreshing.

Organic table red wine, smooth and fruity. Easy to drink, without too much tannin.

Classic Bordeaux red wine. Structured with notes of red and black fruits, and a woody touch.

Beaujolais cru. Light and very fruity red wine (Gamay), with aromas of strawberry and raspberry. Low in tannins.

Rhône Valley red wine, spicy and warm. Notes of black fruits, pepper, and garrigue. Organic.

100% Chardonnay Champagne. Very fine, mineral, and elegant. Low sugar (Extra Brut).

Fresh and fruity rosé Champagne. Notes of red fruits. Ideal for an aperitif or dessert.

Classic, balanced, and festive Champagne.

Prestigious champagne house. Known for its finesse, roundness, and aromas of fresh fruit and brioche.

Dry and light Italian sparkling wine. Perfect for casual occasions.

J&B, popular blended Scotch whisky. Light and accessible taste, notes of vanilla and fruit.

American Tennessee Whiskey. Charcoal filtered, notes of caramel, vanilla, and burnt oak.

Speyside Single Malt Scotch. Floral, fruity (apple, pineapple) and smooth.

Premium blended Scotch Whisky. Rich and smooth, notes of honey and fruit.

Balanced and smooth blended Scotch Whisky. Floral and spicy notes.

Liqueur based on Jack Daniel's and honey. Very smooth and sweet.

Powerful and spicy Japanese whisky. Barrel-aged, intense woody and fruity notes.

Liqueur based on whisky and cinnamon. Spicy taste and

Highly regarded Venezuelan aged rum. Syrupy texture, aromas of caramel, chocolate, and sweet spices.

Venezuelan amber rum, drier than Exclusiva. Notes of dried fruits and wood.

Light and neutral white rum, perfect for cocktails.

White rum from the Antilles, often used for punch.

Very vanilla and fruity rum from the Philippines (candied citrus). Very smooth and popular.

Golden rum with light notes of vanilla and caramel.

Cuban white rum aged 3 years. Balanced and ideal for Mojitos.

Guadeloupe agricultural rum aged under wood. Notes of fresh cane and spices.

Standard vodka, clear and neutral.

Swedish winter wheat vodka. Rich and creamy, with a light cereal taste.

French premium vodka. Very smooth and silky, made from soft wheat.

Classic London Dry Gin. Aromas of juniper berry, coriander, and zest.

Renowned English gin. Complex and balanced aromatic profile.

Bombay Sapphire, gin famous for its blue bottle. Steam-infused with 10 botanicals, floral and light taste.

Standard white tequila. Agave vegetal taste.

Classic silver tequila for shots (salt/lime).

Large blonde beer (50cl) at a reduced price during Happy Hour.

Large blonde beer (50cl) at a reduced price during Happy Hour.

Selection of alcoholic cocktails at reduced prices.

Selection of non-alcoholic cocktails at reduced prices.

French brasserie classic. Caramelized onion beef broth, served gratinated with cheese and garlic bread.

Baked egg in a ramekin with cream and melted raclette cheese. Rich and flavorful.

Breaded and fried Camembert cheese, served runny with a touch of honey for sweet and savory.

Fresh plate composed of green salad and an assortment of fresh and cooked vegetables.

Hearty mixed salad typical of Parisian bistros, with ham, cheese, and egg.

Seafood salad with fish and shellfish. Fresh and light.

Rustic and generous salad with strong blue cheese, cured meats, and warm potatoes.

Classic Neapolitan pizza. Simple ingredients: tomato, fresh mozzarella, and basil.

Spicy pizza with spicy Calabrian sausage (similar to pepperoni).

The 'Queen' pizza. A classic enjoyed with ham and mushrooms.

Pizza loaded with grilled and marinated vegetables.

Tuna and onion pizza, marine and savory flavor.

White pizza (no tomato) rich and creamy with four strong Italian cheeses.

Gourmet white pizza with smoked salmon and burrata heart (stracciatella).

Luxurious truffle pizza. Intense earthy aromas and creamy burrata texture.

Traditional beef and cheese burger, served with fries.

Meat-free alternative with a vegan patty and a crispy potato pancake.

Rich mountain burger with melted cheese and cured ham.

The house's signature burger, double cheese (mozzarella and cheddar).

Pasta filled with fresh cheese and spinach. Mild and creamy vegetarian dish.

Pasta filled with a rich sauce of various cheeses.

Pasta filled with truffle, elegant and woody flavor.

Hot grilled sandwich with southern flavors (basil, tomato, cheese).

The classic French hot sandwich with ham and melted cheese.

Croque-monsieur topped with a fried egg.

Portion of homemade fried potatoes.

Assortment of various cheeses to share.

Assortment of cured meats (ham, salami...) to share.

Large assortment of cheeses and cured meats for an aperitif.

Strong and aromatic short espresso, or its decaffeinated version.

Espresso diluted with hot water, milder.

Espresso with a drop of milk.

Two shots of espresso in a large cup.

Large coffee with milk.

Hot milk and cocoa drink.

Infusion of tea leaves (black, green, or herbal).

Espresso topped with creamy milk foam.

Coffee topped with whipped cream.

Hot cocktail based on coffee, whiskey, sugar, and cream.

Cola soda, classic sweet or sugar-free version.

Flavored iced tea.

Sparkling soda, citrus, or bitter (tonic).

Sweetened sparkling lemon-flavored soda.

Bottled fruit juice.

Sweetened orange soda with pulp.

Natural sparkling mineral water.

Still mineral water.

Lemonade with syrup (strawberry, mint, grenadine, etc.).

Freshly squeezed orange or lemon juice.

Still natural mineral water from the Alps.

Still natural mineral water with fine bubbles.

Light and airy dark chocolate dessert.

Creamy vanilla custard topped with a layer of crunchy caramelized sugar.

Italian dessert with mascarpone, coffee-soaked biscuits, and cocoa.

Fruity pastry that varies according to the day's inspiration.

Hot drink served with an assortment of mini-desserts.

Selection of aged cheeses to finish the meal.