C&C's Restaurant

Mixed salad combining the strength of Roquefort with the sweetness of figs and the saltiness of cured ham. Walnuts add crunch. · Served fresh, it's a flavorful starter or a light main course depending on the chosen size.

Fresh salad with creamy Burratina and seasonal vegetables (carrots, beets). · A mix of soft and crunchy textures with a vegetal touch.

Gourmet salad combining the crispiness of bricks with warm goat cheese and honey, with smoked lardons. · A appreciated sweet and savory balance, served warm on a bed of salad.

Mixed salad featuring smoked salmon, accompanied by autumn fruits (apples, figs) for a sweet touch. · Fresh and briny, with crunchy croutons.

The classic Breton buckwheat galette, filled with ham, melted cheese, and an egg (often sunny-side up). · Savory and nourishing, with crispy edges.

A version of the complete galette with mushrooms. · Adds a woody and vegetal touch to the classic ham and cheese mix.

Rich galette for cheese lovers: emmental, roquefort (blue), and goat cheese. · Melting texture and powerful flavor, softened by cream and walnuts.

Breton specialty with andouille (smoked chitterling sausage) and cooked apples. · Traditional sweet and savory combination with a characteristic smoky taste.

Smoked salmon and goat cheese galette, topped with cream. · Classic alliance of the sea and fresh cheese, creamy and fragrant.

Portion of green salad with vinaigrette as a side.

Add an extra ingredient of your choice to your galette.