Caves Saint Gilles

Fresh anchovy fillets marinated in vinegar, olive oil, and garlic. They have a bright white color and a firm yet tender texture. Acidic and refreshing flavor, ideal for whetting the appetite.

Slice of toasted bread topped with alboronía (a traditional stew similar to pisto) and sardines. A combination of flavors from the garden and the sea. Crispy and flavorful.

Fresh salad with ingredients typical of the Mediterranean diet. Light and healthy, usually dressed with extra virgin olive oil.

Cured ham of the highest quality, from Iberian pigs fed with acorns. Intense, complex flavor and fat that melts in the mouth. Served in thin slices at room temperature.

Slices of toasted bread rubbed with fresh tomato, olive oil, and salt. Simple yet delicious, crispy and juicy at the same time. The perfect accompaniment to cured meats and cheeses.

Table of aged Spanish sheep cheese served with quince paste and walnuts. The contrast between the salty cheese and the fruit sweetness is classic. Enjoyed as an appetizer or savory dessert.

Cold salad of potato, carrot, peas, tuna, and egg mixed with mayonnaise. Creamy and smooth. A very popular dish in Spanish tapas bars.

Roasted vegetables (usually pepper, eggplant, and onion) peeled and cut into strips. Served dressed with olive oil and salt. Smoky flavor and tender texture.

Young red wine with a blend of Tempranillo and Cabernet Sauvignon grapes. Fruity and balanced.

Red wine from the Rioja region. Classic, with notes of red fruits and a touch of wood.

Elegant and structured Rioja Crianza. Aged in barrels, it offers complex flavors of spices and ripe fruit.

Reserva wine with longer aging time. Smooth, with developed notes of vanilla and leather.

High-quality Rioja Reserva. Balanced, persistent, and with deep aromas.

Limited special edition. An exclusive wine with a unique character and careful grape selection.

Red wine from Ribera del Duero. Intense, full-bodied, and with marked tannins.

Ribera del Duero wine with personality. Robust and flavorful.

Gran Reserva, the highest aging category. Exceptional aromatic complexity and silky mouthfeel.

Rioja wine fermented in cement tanks, which preserves the freshness of the fruit. Elegant and modern.

High-end estate wine. Pure expression of the Ribera del Duero terroir.

A legendary Rioja classic. Traditional style with long aging, noble oxidized notes, and great elegance.

Premium author's wine. Powerful, concentrated, and intended for special occasions.