CASALINGO

A lunch offer providing a choice between two dish combinations. Ideal for a complete midday meal at a fixed price.

Menu specially designed for children under 8 years old. Includes a suitable main course, ice cream, and fruit juice.

Economical offer reserved for students upon presentation of ID. Includes a pizza and a drink.

An aperitif cocktail mixing Italian grape marc eau-de-vie with white wine and a sweet touch of grenadine.

Refreshing cocktail based on anise-flavored pastis, enhanced by the acidity of lemon and diluted with water.

Spirit mixture combining vodka and dry vermouth, with a lemony note.

Simple, fresh, and crisp green salad. Served as a side or light starter with vinaigrette.

Classic Italian salad with slices of tomato and fresh mozzarella. Enhanced here with anchovies, capers, and olives for more flavor.

Melted goat cheese served on toast, accompanied by fresh salad flavored with basil.

Thin slices of aged Italian Parma ham. Salty and delicate flavor, melting texture.

Assortment of dried meats and various cured meats. Ideal for sharing at the start of a meal.

Large composed salad with fresh vegetables, egg, and shrimp. A revisited version of the classic Caesar.

Typical Southern French salad including tuna, anchovies, raw vegetables, and hard-boiled eggs. Fresh and nourishing.

Hearty salad combining cheese, charcuterie, and fresh vegetables on a bed of green salad.

Vegetarian platter featuring grilled sun-kissed vegetables served with salad.

Fresh seafood salad combining shrimp and smoked salmon with raw vegetables.

Baked eggplant with tomato sauce and covered with melted cheese. A warm and comforting dish, similar to Parmigiana.

Layers of pasta interspersed with minced beef and sauce, all gratinated with cheese.

Oven-baked pasta dish gratinated with a rich sauce of four Italian cheeses.

The most classic pizza with tomato sauce, mozzarella, and herbs. Wood-fired for a crispy crust.

Flavorful pizza with savory notes thanks to anchovies, capers, and olives added to the cheese and tomato base.

Spicy pizza topped with merguez sausage, peppers, and an egg.

Very popular pizza topped with cooked ham and Paris mushrooms on a tomato-mozzarella base.

Spicy pizza with piquant chorizo and anchovies.

Folded pizza, stuffed with tomato, mozzarella, ham, and egg. Crispy on the outside, melting on the inside.

Vegetarian pizza generously topped with a variety of fresh, grilled vegetables.

Tuna and onion pizza, with an egg.

Pizza divided into sections or topped with a mix of various ingredients such as ham, mushrooms, and olives.

Meat-rich pizza with minced beef, mushrooms, and an egg.

Rustic pizza with smoky flavors from bacon, complemented by onions and an egg.

Pizza for meat lovers, combining three different types of meat.

Generously topped pizza with an assortment of cured meats, sausages, and mushrooms.

White or tomato pizza topped with a creamy blend of four Italian cheeses.

Pizza highlighting charcuterie with cooked ham, Parma ham, and chorizo.

Pizza elegantly garnished with Parma ham slices after baking.

Pizza combining the freshness of basil with the rich taste of smoked salmon.

Long, flat pasta served with a rich sauce of eggs, cheese, and bacon or pancetta. Creamy and peppery.

Long pasta served with a slow-cooked tomato sauce with minced beef.

Neapolitan pasta with a tomato sauce flavored with garlic, black olives, capers, and anchovies. Salty and intense taste.

Short pasta coated in a creamy sauce made of four melted cheeses.

Oven-baked tubular pasta dish with ham, mushrooms, and plenty of melted cheese.

Pasta with a rich blue cheese, mushroom, and prosciutto sauce.

Pasta served with a creamy sauce and pieces of salmon.