casadante

Fresh stretched-curd cheese with a creamy stracciatella center. Served with a selection of three varieties of fresh tomatoes. Sweet and milky taste with a soft texture.

Fresh cheese made exclusively from buffalo milk. Porcelain white color and elastic texture. Rich, savory, and milky flavor.

Fine ham obtained from black pigs from the Nebrodi mountains in Sicily. Intense and aromatic flavor with fat that melts in the mouth. Long aging.

Classic combination of sweet aged cured ham and fresh buffalo mozzarella. Perfect contrast between savoriness and milky sweetness. Ideal cold dish as an appetizer.

Thin slices of boiled veal served cold. Covered with a creamy sauce made with tuna, capers, anchovies, and eggs. Traditional Piedmontese dish, delicate and flavorful.

Fassona beef tartare, hand-cut. Seasoned with capers and served with creamy burrata. Fresh flavor and tender texture.

High-quality raw beef, hand-cut. Simply seasoned with oil, salt, and pepper to enhance its natural flavor. Fresh and delicate.

Fried eggplant bake layered with tomato sauce, mozzarella, and parmesan. Baked until golden. Rich, soft, and flavorful dish.

Thinly sliced tomatoes served with oil-packed tuna fillets. Flavored with capers and oregano. Cold, light, and aromatic dish.

Selection of sliced Italian cured meats. Small portion ideal for one person or a tasting. Usually served with bread.

Wide selection of sliced Italian cured meats. Large portion ideal for sharing.

Assortment of Italian cheeses of different ages. Small portion for one person.

Wide assortment of mixed Italian cheeses. Generous portion to share, often accompanied by jams or honey.

Combination of Italian cured meats and cheeses. Small portion for a light meal or single appetizer.

Large mixed board with a variety of cured meats and cheeses. Ideal for sharing at the table.

Classic Roman street food. Breaded and fried rice ball with tomato, with a melting mozzarella center. Crispy outside and soft inside.

Variation of the classic supplì with Pecorino Romano cheese and black pepper. Savory and bold flavor, creamy texture inside.

Breaded and fried mashed potato cylinder. Enriched with Grana Padano cheese, mortadella, and pistachio crumble. Soft and flavorful.

Stick-cut potatoes fried in boiling oil. Golden and salted, served hot.

Battered and fried zucchini flowers, typically stuffed with mozzarella and anchovies. Light and crispy.

Salad with lettuce, croutons, parmesan, and Caesar dressing. Fresh and crunchy with creamy dressing.

Cold potato salad dressed with a yogurt-based sauce, similar to tzatziki. Fresh and slightly tangy flavor.

Sicilian winter salad with crunchy fennel, orange segments, and oven-baked black olives. Fresh, aromatic, and digestive.

Salad of young spinach leaves with Tuscan pecorino cheese and sweet-spicy jam. Balance of sweet and savory flavors.

Colorful salad with sweet beetroot, crunchy celery, and almonds. Earthy and fresh flavor.

Mixed salad of fresh vegetables served with various dressings of your choice. Light and healthy dish.

Fine Chianina beef, grilled and served sliced. Pink and juicy inside. Intense meat flavor.

Fine and very tender cut of Chianina beef. Grilled to your preference. Low in fat but rich in flavor.

Beef meatball slow-cooked in tomato sauce. Soft and flavorful, a typical homemade dish.

Beef meatball deglazed and cooked in wine. Intense aroma and flavorful sauce.

Large breaded and fried veal cutlet, thin and crispy. Served with pan-sautéed chicory with a bitter taste.

Grilled lamb skewer. Accompanied by Greek yogurt sauce and mixed salad. Bold and aromatic flavor.

High-quality cooked salmon fillet. Served with pickled vegetables and salad. Fatty and flavorful fish.

Warm salad of boiled octopus and potatoes, dressed with sweet or spicy paprika. Tender and tasty, typical of Mediterranean cuisine.

Chianina beef burger with classic ingredients. Served in a bun with a side of fries. Juicy and traditional.

Chianina beef burger with melted cheddar cheese. Rich and creamy flavor, served with fries.

Rich burger with crispy bacon and cheddar cheese. Smoky and intense taste.

Pulled pork sandwich with slow-cooked pork, crunchy cabbage, and sweet-smoky barbecue sauce. Tender and very flavorful.

Marinated chicken sandwich, fresh vegetables, and spicy mayonnaise. Tasty alternative to red meat.

Basket of bread to accompany the dishes.

Refreshing non-alcoholic cocktail based on grape and lemon, topped with tonic water. Sweet and sparkling.

Spicy and fresh mocktail with ginger in two textures, lemon, and mint. Pungent and thirst-quenching flavor.

Complex and aromatic non-alcoholic cocktail with vegetal notes of cucumber and pink grapefruit citrus.

Famous Italian aperitif based on prosecco and a bitter liqueur of your choice. Sparkling, fresh, and colorful, served with ice.

Classic pre-dinner cocktail. Mixture of sweet vermouth and bitter, topped with soda. Sweet and sour, bold flavor.

Iconic strong and aromatic Italian cocktail. Equal parts gin, red vermouth, and bitter. Served on the rocks.

Variation of the Negroni where gin is replaced by prosecco. Lighter and more sparkling than the original.

A savory vodka-based tomato juice cocktail, seasoned with spices and hot sauces. Umami and spicy flavor.

Elegant and sparkling cocktail based on Champagne and Cognac with a sweet and aromatic note.

Refined and refreshing cocktail with gin, lemon, and Champagne. Citrusy and dry flavor.

Classic Mexican cocktail based on tequila, orange liqueur, and lime. Served with a salt rim. Fresh and tart.

Muddled Cuban cocktail with rum, fresh mint, lime, and sugar. Sweet, fresh, and very aromatic.

Refreshing long drink often served in a copper mug. Vodka, spicy ginger beer, and lime. Spicy and thirst-quenching flavor.

South American Pisco (grape brandy) and lime-based cocktail, with egg white foam on top. Creamy and tart.