Casa Paco...Restaurant

Assortment of fine cold cuts from the Iberian Peninsula, such as Serrano ham or chorizo. Rich and salty flavors. Ideal for sharing.

Toasted bread slices rubbed with garlic and fresh tomato, drizzled with olive oil. Crispy and flavorful. A classic accompaniment to tapas.

Crispy fried croquettes on the outside and soft on the inside, stuffed with desalted cod. Mild fish flavor.

Squid rings coated in batter and fried. Tender texture and golden crust. Often served with lemon.

Small whole fried fish served crispy. They are eaten whole like fries. Pronounced marine flavor.

Mix of seasonal vegetables cooked on the grill to bring out their natural flavors. Tender and slightly smoky.

Thick Spanish omelet garnished with potatoes and caramelized onions. Firm and melting texture. Can be enjoyed warm or cold.

Fried potato cubes served with a garlic aioli sauce. Crispy and creamy.

Fried breaded croquettes containing a thick béchamel and pieces of ham. Creamy and flavorful center.

Iconic saffron rice dish cooked with chicken and seafood. Rich in flavor and colorful.

Meat-free and fish-free version of paella, garnished with various vegetables and saffron rice. Flavorful and aromatic.

Piece of beef grilled on a hot plate. Juicy meat marked by intense cooking.

Smoked spicy Spanish sausage, grilled for a crispy skin and juicy interior. Spicy and flavorful.

Chicken infused with a marinade of herbs and spices, then grilled. Tender and aromatic.

Hearty assortment of different grilled meats. Ideal for meat lovers who want to vary flavors.

Chef's daily special prepared with fresh market ingredients. Ask your server for details.

Fresh fish selected according to the day's catch. Preparation varies according to the chef's inspiration.

Large shrimp seared on a hot plate with salt and oil. Firm flesh and sweet-salty taste.

Squid quickly grilled at high temperature. Tender texture and slightly smoky flavor.

Plate combining grilled shrimp and squid. Perfect for tasting both seafood specialties.

Cod fillet cooked with a generous amount of garlic. Flaky white flesh, pronounced flavor.

Varied platter of grilled fish and seafood. A complete seafood flavor experience.

Individual chocolate cake with a warm, flowing center. Rich and intense in cocoa.

Traditional Spanish dessert similar to crème brûlée, flavored with lemon and cinnamon with a caramelized sugar crust.

Slices of fresh oranges served in their juice, sometimes marinated with spices. A light and refreshing dessert.

Spanish nougat with almonds and honey. Texture can be hard or soft depending on the variety. Very sweet.

Coffee served with an assortment of small miniature desserts. Ideal for tasting several sweets.

Smooth fresh cheese drizzled with liquid honey. Simple, sweet, and creamy.

Dessert combining the sweetness of yogurt or cream with the richness of chestnut cream.

Scoops of ice cream or fruit sorbet. Refreshing at the end of the meal.

Hot beverage prepared by infusing tea leaves or herbs. Soothing and digestive.

Classic espresso, strong black coffee served in a small quantity.

Assorted sweet carbonated beverages.

Sweet, caffeinated cola-flavored carbonated beverage.

Fruit juice made from pressed oranges. Sweet and tangy.

Fruit juice made from apples. Sweet and fruity.

Exotic fruit juice made from pineapple. Sweet tropical flavor.