Casa Giorgio

The most classic and iconic pizza in Italian cuisine. It consists of a thin crust topped with tomato sauce, melted mozzarella, and fresh basil. A simple and flavorful dish in the colors of the Italian flag.

A very popular pizza topped with tomato sauce, mozzarella, cooked ham, and button mushrooms. The combination of ham and mushrooms offers a mild and comforting umami flavor.

A pizza with a strong character thanks to the salty anchovies and vinegary capers. The tomato and mozzarella base softens the overall taste for a typical savory balance of southern Italy.

The cheese lover's dream, combining four distinct varieties including pungent gorgonzola and smoky scamorza. Rich, creamy, and melted, it's best enjoyed warm to appreciate the blend of cheeses.

A generous vegetarian pizza loaded with grilled or marinated vegetables like eggplant and artichoke. Fresh and textured, it offers a variety of Mediterranean flavors in every bite.

A spicy pizza inspired by North African flavors with merguez sausages and peppers. The egg adds binding and richness to this flavorful and hearty dish.

A rustic and gourmet pizza with pancetta (Italian bacon) and a touch of crème fraîche. The onions add a sweetness that balances the saltiness of the cured meat.

A folded pizza in the shape of a turnover, trapping steam and aromas inside. The classic ham-mozzarella filling remains soft and juicy, often with a runny egg in the center.

A white pizza (without tomato sauce) featuring a cream base and Italian cheeses. The salted ricotta adds a grainy texture and a unique flavor that contrasts with the gorgonzola.

An elegant pizza topped with bresaola (cured beef) and fresh arugula added after cooking. The combination of lean cured meat, cheese, and peppery salad offers a light and refined taste.

A gourmet pizza with woodland flavors, featuring porcini mushrooms and truffle oil. Without tomato sauce, it allows you to fully appreciate the delicate aromas of mushrooms and fragrant oil.

A seafood pizza topped with flaked tuna, olives, and onions. It's a flavorful and protein-rich dish, reminiscent of certain Mediterranean salads but served hot on a crispy crust.

A rich pizza combining the smoky taste of salmon with the sweetness of crème fraîche and mozzarella. A luxurious alternative to meat-based pizzas.

Seafood pizza, topped with a mix of mussels, shrimp, or squid with a parsley sauce. It offers intense iodized flavors on a tomato sauce base.

A pizza for lovers of spicy meat, combining chorizo and merguez. Onions and oregano complete this rustic and flavorful dish.

A generous white pizza, like a complete meal, with chicken, potatoes, and mushrooms. It's a comforting and very filling option.

This pizza features Chavignol crottin, a renowned goat cheese. Arugula adds a peppery note that contrasts pleasantly with the warm cheese.

A very hearty pizza combining bacon, potatoes, egg, and cream. It evokes the flavors of tartiflette or a mountain dish on a pizza crust.

A simple and effective pizza topped with seasoned ground beef and an egg. Popular and filling, it generally appeals to everyone.

A classic Italian pizza highlighting Parma ham, a cured raw ham. Cherry tomatoes add a touch of freshness and sweet acidity.

The Four Seasons pizza is traditionally divided into four sections with different ingredients, or mixed. It offers a variety of flavors with its vegetables, ham, and olives.

A much-loved sweet and savory combination, pairing the character of goat cheese with the sweetness of honey. Arugula adds freshness to balance the dish.

One scoop of artisanal ice cream or sorbet of your choice from a variety of flavors. Usually served in a cup or cone.

Two scoops of ice cream or sorbet. You can mix two different flavors for a variety of tastes.

Three scoops of ice cream for the more indulgent. Ideal for creating a generous frozen dessert with multiple flavors.

A caramelized upside-down apple tart. The apples are cooked in sugar and butter before being covered with pastry and baked. Served warm.

The improved version of Tarte Tatin, served with a scoop of vanilla ice cream or crème fraîche to accompany the warm, caramelized apples.

A classic dessert consisting of a shortcrust pastry, a tangy lemon cream, and a layer of soft, light meringue, often browned with a torch.

An airy, chocolatey dessert. Rich in cocoa flavor, with a creamy and light texture.

An Italian dessert made from sweetened, gelled cream, with a silky, wobbly texture. Served here with a red fruit coulis for a tangy note.

A chocolate cake with a molten center. Served warm with ice cream and crème anglaise for an irresistible contrast of temperatures and textures.

A refreshing mix of seasonal fruits cut into pieces, prepared on-site. A light and vitamin-rich dessert.

An egg custard with a liquid caramel topping. Soft and melt-in-your-mouth.

A rich vanilla cream covered with a thin layer of crunchy caramelized sugar. You have to break the crust to reach the creamy interior.

The famous Italian dessert with coffee and mascarpone. Coffee-soaked biscuits alternate with a light cream, all sprinkled with cocoa.

A dessert served in a glass, layering mango, passion fruit, and Speculoos biscuit cream. Exotic and gourmet.

An elegant dessert made with layers of seasonal fruit, biscuits, and a mousse or cream. Fresh and sophisticated.

A scoop of vanilla ice cream coated in hazelnuts or praline, served with a hot chocolate sauce poured at serving time.

A light and airy frozen dessert like meringue, probably flavored with coconut or nuts.

A traditional apple tart served warm, bringing out the taste of the cooked fruit and the crispy pastry.

A tart filled with bananas, served warm. Cooking makes the bananas soft and very sweet.

Small choux buns filled with vanilla ice cream and covered with a generous hot chocolate sauce.

Likely lemon sorbet drizzled with Limoncello (Italian lemon liqueur), served in a flute. A digestive and refreshing dessert.