Casa Bleve

Fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it a soft texture. Served with a sweet fruit compote for contrast.

Rolls of roasted sweet peppers filled with a savory pâté made from tuna, capers, and anchovies. A flavorful appetizer combining sweetness from the peppers with salty, umami notes.

Fresh buffalo milk mozzarella served with slow-cooked cherry tomatoes (confit). A classic Italian pairing highlighting the creamy cheese and sweet, concentrated tomato flavor.

Creamy buffalo mozzarella paired with premium anchovies from the Cantabrian Sea. The intense salinity of the fish balances the rich, milky cheese.

A prestigious Italian cured meat made from the muscular part of the pig's hind leg. Aged for 18 months, it has a delicate, sweet flavor and velvety texture.

Delicate raw zucchini blossoms rolled and filled with fresh cottage cheese and crunchy pistachios. A light and textural starter.

Thinly sliced cold roast veal covered in a creamy, mayonnaise-like sauce flavored with tuna and capers. A classic Piedmontese dish.

Thinly sliced raw fresh fish, selected from the day's catch. Typically seasoned with olive oil and lemon to highlight the fish's natural flavor.

Finely chopped raw fresh fish, seasoned and served as a tartare. Highlights the quality and freshness of the seafood.

Raw fish tartare prepared Mediterranean-style with chopped tomatoes, capers, and olives. A savory and fresh combination.

Thin slices of raw cod fish. Mild in flavor with a delicate texture, seasoned lightly.

A salad featuring prawns served with fresh tomatoes, onions, and sometimes celery. Dressed with olive oil and vinegar.

Tender pieces of octopus served in a salad with potatoes, green beans, tomatoes, capers, and olives. A hearty seafood salad.

A salad combining tender squid with earthy chickpeas. A rustic and nutritious combination.

Premium preserved anchovies from the Cantabrian Sea, known for their size and flavor. Served simply with artisanal butter and toast to appreciate the quality.

Thick spaghetti pasta served with a unique black garlic sauce and topped with a fresh raw fish tartare. A modern dish with savory, umami, and sweet notes.

Large stuffed pasta filled with creamy Burrata cheese. Served with a savory sauce made from anchovies.

Twisted, short pasta (Trofie) served with a sauce of fresh tomatoes and pieces of fresh daily fish.

Ear-shaped pasta served with sweet green peppers (likely friggitelli) and delicate white fish.

Layers of fried eggplant, tomato sauce, and cheese, baked until bubbly. This version uses premium Buffalo mozzarella for extra creaminess.

A white lasagna featuring layers of pasta, asparagus, and creamy burrata cheese instead of the traditional meat sauce.

Thin ribbon pasta served with a rich meat sauce made from lamb, flavored with rosemary and topped with sharp Pecorino cheese.

A classic Roman pasta dish with a sauce of tomato, guanciale (cured pork cheek), pecorino cheese, and black pepper. Rich and savory.

Square-cut spaghetti from the Verrigni brand, served with a sauce similar to Amatriciana, featuring high-quality Casentino pork cheek.

A traditional peasant dish (Fave e Cicoria) consisting of a smooth fava bean puree served with bitter chicory greens. Healthy and flavorful.

A rich seafood soup containing mixed shellfish and a fillet of fresh fish. Served hot and brothy.

A fillet of fresh fish cooked and served with sweet yellow tomatoes.

Slice of Umbrina fish (Shi drum) served with clams and aromatic fennel.

Tender strips of Turbot fish cooked with fresh tomatoes and delicate zucchini blossoms.

Cod fish stewed until tender, served with a puree of broad beans flavored with rosemary.

Raw chopped beef seasoned and served with the house signature pâté.

Very thin slices of raw beef served with arugula (rocket) and shaved Parmesan cheese. A classic Italian appetizer or light main.

A burger made from premium Chianina beef, famous for its flavor and tenderness. Served with a refreshing salad of fennel and oranges.

Rolled roast lamb, seasoned and cooked until tender. Served with classic roasted potatoes.

Slow-cooked beef cheek that is extremely tender and rich. Served with creamy mashed potatoes and crunchy fried celery.

A selection of seasonal vegetables grilled to enhance their natural sweetness.

A choice of vegetable side dishes or fresh mixed salads.

A frozen dessert made with famous pistachios from Bronte, Sicily. Served with a rich chocolate-hazelnut (gianduja) sauce.

A rich custard base topped with a layer of hardened caramelized sugar. Flavored with vanilla.

A layered pastry dessert with puff pastry, vanilla cream, and fresh berries.

A rich dark chocolate cake paired with a unique ice cream spiced with pink peppercorns.

An upside-down caramelized apple tart, served warm with a scoop of vanilla ice cream.

A homemade custard dessert flavored with aromatic lemons from Sorrento.

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese cream.

A traditional Italian trifle-like dessert (Zuppa Inglese) with layers of sponge cake soaked in liqueur and custard.

Rich ice cream made from buffalo milk, flavored with aromatic pink pepper from Madagascar.

A selection of fresh cut fruits in season.

Refreshing frozen dessert made from fruit juice and sugar. Choose between lemon or mandarin flavor.

Serving of bread.

Espresso coffee.

Warm beverage choice of Cappuccino or Tea.

Bottle of mineral water.