Carpe Diem Café - Paris

Whole camembert cheese baked in the oven, seasoned with rosemary and cider caramel. The cheese is melted and warm, served with a crunchy walnut salad. To be enjoyed by dipping bread or with a fork.

Hard-boiled eggs cut in half, with the yolk mixed with mayonnaise and herbs, then put back into the white. A French bistro classic, served cold with salad.

Half avocado filled with shrimp and topped with a creamy cocktail sauce (mayonnaise and tomato). A fresh and creamy starter.

Meat pâté prepared on-site using seasonal ingredients. Rustic texture and savory seasoned meat flavor. Eaten spread on bread, often accompanied by pickles.

Hot soup based on caramelized onions and beef broth, topped with bread and melted gratinated cheese. A comforting and flavorful dish.

Raw salmon cut into small cubes, seasoned with a light Espelette pepper. Fresh and delicate, tender texture.

Selected piece of beef from the butcher, grilled to your preference. Served with crispy fries and a chef's special sauce.

Meatless burger with a vegetable-based patty. Topped with fresh tomatoes, pickles, and pesto sauce. Usually served with fries.

Beef steak (flank steak) known for its fibrous and flavorful texture, topped with creamy pepper sauce. Served with fries and salad.

Raw minced beef seasoned with capers, onions, and sauces. Traditional French cold dish, served with hot fries.

Hearty burger with beef steak, smoked bacon, cheddar cheese, and spicy Texan sauce. Served with fries.

Duck leg slow-cooked in its own fat until very tender with crispy skin. Served with garlic potatoes and green salad.

White fish fillet fried in a crispy batter. Served with fries or potatoes and salad, with lemon.

Grilled or pan-seared salmon fillet, served with seasonal vegetables. Vierge sauce is a light sauce made with olive oil, lemon juice, and herbs.

Long, flat pasta served with a creamy salmon sauce. A warm and filling dish.

Pasta served with a rich sauce made with eggs, cheese, bacon, and black pepper. Creamy and flavorful.

Roasted chicken breast, tender and juicy, served with a light thyme-infused sauce. Accompanied by fragrant basmati rice.

Fresh Italian cheese with a creamy center (Burrata). Served with marinated vegetables (antipasti) like peppers or zucchini.

Portion of fried potatoes, golden and crispy.

Fries topped with melted cheddar cheese and crispy fried onions. A gourmet dish to share or as a side.

Classic composed salad with lettuce, grilled chicken, croutons, hard-boiled egg, and parmesan shavings. Dressed with a creamy Caesar sauce.

Salad topped with toasted bread slices with melted goat cheese, drizzled with honey and sprinkled with walnuts. A warm sweet and savory mix.

Fresh salad composed of raw and crunchy seasonal vegetables, tomatoes, and croutons on a bed of green salad. Light and healthy.

Hawaiian-inspired poke bowl with a rice base, topped with chicken, avocado, edamame, and fresh vegetables. Seasoned with a sweet and savory teriyaki sauce.

Large salad with marine flavors with salmon (often smoked), shrimp, and avocado. Fresh and protein-rich.

Assortment of charcuterie and cheeses served on a wooden board. Ideal for sharing as an aperitif with bread.

Selection of different French cheeses, served with bread and sometimes butter or condiments. Perfect for cheese lovers.

Assortment of cured meats and charcuterie (salami, cured ham, pâté). Served with bread and pickles.

Individual portion or small selection of cheeses.

Individual chocolate lava cake with a warm molten center. Served with a scoop of vanilla ice cream for a hot-cold contrast.

Sweet tart prepared on-site, the filling (fruit, chocolate, lemon) depends on the day. Ask for today's flavor.

Rich vanilla cream dessert covered with a layer of crunchy caramelized sugar. Break the crust with a spoon to reach the creamy custard.

Classic Italian dessert made with coffee-soaked biscuits, creamy mascarpone, and cocoa powder.

Whole or sliced pear gently cooked in syrup (poached), served tender with a rich salted butter caramel sauce.

An espresso coffee served with an assortment of mini-desserts (mignardises). Perfect for tasting several sweets at the end of a meal.

Red wine from the Bordeaux region. Generally fruity and full-bodied.

Red wine from the Rhône Valley. Often spicy with notes of black fruit.

Red wine from Languedoc. Generally round, fruity, and accessible.

Organic red wine from Roussillon. Often sun-drenched, fruity, and expressive.

Prestigious red wine from the Rhône Valley (Syrah). Elegant, with notes of pepper and red fruits.

Red wine from Bordeaux (Saint-Émilion). Rich, tannic, and complex.

Red wine from the southern Rhône Valley. Powerful and aromatic.

Fresh and light rosé wine, ideal for an aperitif or summer dishes.

Rosé wine from Provence or Luberon. Pale, dry, and very aromatic (citrus, floral).

Organic rosé wine from Roussillon. Fruity and refreshing.

Very pale rosé wine from Languedoc. Light, mineral, and thirst-quenching.

Prestigious French sparkling wine from the Champagne region. Dry and festive.

Italian sparkling wine. Often fruitier and lighter than champagne.

Refreshing cocktail based on gin, lemon juice, sugar, and sparkling water or tonic.

Bitter and sparkling Italian orange aperitif (Aperol) mixed with Prosecco and sparkling water.

Vodka cocktail served with spicy ginger beer and lime.

Classic mix of rum and cola with a touch of lime.

Very popular Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water.

Creamy and sweet tropical cocktail based on rum, pineapple, and coconut.

Brazilian cocktail based on cachaça (sugar cane alcohol) and crushed lime with sugar.

Fruity and sweet vodka cocktail, peach liqueur, and fruit juices (often orange and cranberry).

Variation of the Caipirinha using vodka instead of cachaça.

Elegant pink cocktail based on vodka, orange liqueur, cranberry juice, and lime.

Savory cocktail based on vodka and tomato juice, seasoned with spices (Tabasco, Worcestershire, celery salt).

Classic Mexican cocktail with tequila, orange liqueur, and lime juice, often served with salt on the rim of the glass.

Creamy dessert cocktail based on vodka, coffee liqueur, and cream or milk.

Shot or glass mixing Jägermeister herbal liqueur and an energy drink.

Bright blue cocktail with vodka and blue curaçao, topped with lemonade.

Classic Cuban cocktail with rum, lime, and sugar. Can be fruit-flavored.

Mix of vodka and Red Bull energy drink.

Mix of gin and Red Bull energy drink.

Fruity and herbaceous signature cocktail with vodka.

Exotic and fruity vodka cocktail.

Sweet and tangy cocktail based on rum and red fruits.

Tangy vodka cocktail dominated by passion fruit.

Tropical cocktail mixing vodka and several exotic fruits.

Tequila cocktail with herbaceous notes of basil.

Fruity and exotic variation centered on passion fruit.

Vodka mango passion cocktail.

Refreshing long drink with gin and apple.

Version of the Dark 'n' Stormy using Kraken spiced rum.

Spiced rum and cola.

Whisky and cola.

Whisky with ginger beer.

Floral and fresh mocktail with aloe vera.

Fruity and sweet non-alcoholic drink.

Herbal and refreshing mocktail.

Alcohol-free version of the mojito, with mint, lime, and sparkling water.

Alcohol-free version of Piña Colada, fruit juices and coconut.

Assortment of cheeses to share.

Assortment of charcuterie to share.

Mixed assortment of cheeses and charcuterie.

Portion of fries.

Fries with melted cheese.

Grilled or fried chicken wings, served by 6.

Grilled or fried chicken wings, served by 12.