Carmine Italian Restaurant: Casual

An advantageous lunch set including an appetizer, your choice of pasta or pizza, and a drink after the meal. Enjoy a variety of Italian flavors in small portions.

A lunch set with a steak and french fries on one plate. It is a hearty meal that allows you to enjoy a substantial dish. Includes a drink after the meal.

A luxurious lunch course including an appetizer, your choice of pasta or pizza, your choice of main dish (fish or meat), dessert, and a drink after the meal. Recommended for those who want to enjoy a variety of dishes in small portions.

Glass of wine available during lunchtime. It pairs well with dishes and can be enjoyed at a great value.

Sparkling wine by the glass available during lunchtime. It adds a festive touch to your meal.

Beer available during lunchtime. It has a refreshing finish and can be enjoyed with your meal to refresh yourself.

A Tarantina-style spaghetti with tomato sauce, generously using clams and mussels. A flavorful dish packed with the umami of seafood.

A flavorful spaghetti using bottarga (cured fish roe). It is salty and pairs excellently with wine. Its unique aroma is appetizing.

Carmine-style linguine with various seafood, richly flavored with fresh cream and brandy. Characterized by its rich and creamy taste.

A dish of wide paccheri pasta tossed with a rich, slow-cooked meat sauce. The savory flavor of the meat coats the pasta well, making it a satisfying dish.

Spinach gnocchi finished with a rich sauce made with four kinds of cheese. The richness of the cheese and the flavor of the spinach are exquisitely balanced.

A dish of ravioli filled with mushrooms, simply served with fresh tomato sauce and basil. The aroma of mushrooms and the acidity of tomatoes complement each other well.

A special risotto made by the chef using carefully selected ingredients of the day. Enjoy the rich flavor and creamy texture that makes the most of seasonal ingredients.

A traditional Italian pasta dish made with layers of meat sauce and béchamel sauce. The rich cheese and sauce blend together for a heartwarming taste.

Our staff will recommend a classic pasta dish from our menu based on your preferences. It has a simple flavor that is familiar to everyone.

A simple pizza using only tomato sauce, oregano, and garlic. Enjoy the original taste of the dough and sauce without cheese.

A classic Italian pizza using tomato sauce, mozzarella cheese, and basil. The simple combination maximizes the flavor of the ingredients.

A pizza topped with tomato sauce, mozzarella cheese, and flavorful ham and mushrooms. Enjoy the rich aroma and texture.

A colorful pizza generously topped with fresh seasonal vegetables. Tomato sauce and mozzarella cheese enhance the sweetness of the vegetables. A light taste.

A Neapolitan-style pizza combining tomato sauce, mozzarella cheese, oregano, anchovies, and capers. The saltiness of the anchovies adds a distinct accent and a deep flavor.

A Calabrian-style pizza characterized by spicy salami and paprika. Tomato sauce and mozzarella cheese enhance the spiciness, allowing you to enjoy a flavorful, spicy dish.

A "capricciosa" pizza with a base of tomato sauce and mozzarella cheese, topped with a soft-boiled egg, olives, and various other ingredients. You can enjoy different flavors with each bite.

A pizza topped with mozzarella cheese, tuna, onion, olives, and capers. The umami of the tuna and the acidity of the capers are appetizing.

A pizza baked in a half-moon shape, with tomato sauce, mozzarella cheese, ham, and mushrooms enclosed in the dough. The filling inside is hot and juicy.

A pizza luxuriously made with four kinds of cheese: mozzarella, gorgonzola, parmesan, and ricotta. Enjoy the harmony of rich cheeses, which also pairs well with wine.

A pizza with a base of tomato sauce and mozzarella cheese, topped with flavorful prosciutto and slightly bitter arugula. A well-balanced taste.

A recommended main dish made by the chef using fresh fish procured that day. Served with cooking methods that highlight the natural flavor of the ingredients.

A chef's proud main dish using carefully selected pork of the day. Enjoy the juicy flavor of the pork to its fullest.

Beef cheek slow-cooked in red wine, characterized by its melt-in-your-mouth tenderness. The rich sauce enhances the umami of the meat.

A main dish of tender roasted lamb. The aroma of herbs whets the appetite, and the concentrated umami of the meat makes this a flavorful dish.

A whole young chicken roasted in a spicy devil's style, served with french fries. Enjoy the crispy exterior and juicy interior.

Thinly sliced grilled beef loin, served with arugula and grana cheese, and drizzled with balsamic sauce. The umami of the meat, the bitterness of the arugula, and the richness of the cheese are exquisite.

A special main dish that changes based on the day's ingredients and the chef's inspiration. Please ask our staff for details.

Italian sparkling wine. It has a light and fruity taste, perfect as an aperitif. Characterized by its delicate bubbles.

We offer a glass of crisp white wine with a refreshing taste. It pairs well with fish dishes and light appetizers.

Yebisu, a premium beer representing Japan. It has a good balance of body and aroma, and a rich flavor.

Italian beer. It is light, easy to drink, and pairs perfectly with Italian cuisine. Also recommended as a first drink with your meal.

A refreshing cocktail made with Campari and soda. The characteristic bitterness of Campari and the carbonation of the soda are pleasant, making it perfect as an aperitif.

A popular Italian cocktail made with Aperol, Prosecco, and soda. Characterized by its vibrant orange color and bittersweet taste.

A rich Italian-style coffee. Served in a small cup, characterized by its crema (foam). Perfect after a meal.

A double shot of espresso, providing a richer coffee experience. Recommended for those who want to strongly experience the flavor of coffee.

Espresso with Italian liqueur "Sambuca". A sophisticated taste where the bitterness of coffee and the sweetness of the liqueur harmonize.

Coffee with espresso, warm milk, and frothed milk. Characterized by its creamy texture and mellow taste.

Espresso diluted with hot water, offering a smooth taste. Can be enjoyed similarly to regular coffee.

A fragrant cup of tea. Perfect for a break after a meal or during cafe time. Delicious with milk or sugar added.

Herbal tea made from chamomile flowers. Said to have a relaxing effect, it is characterized by its gentle aroma and mild taste. Caffeine-free.

A juice made from Sicilian blood oranges. Characterized by its rich sweetness, moderate acidity, and beautiful red color. Rich in Vitamin C.

An iced tea with a sweet peach aroma. It has a refreshing taste and is especially recommended during the hot season. Enjoy a clean finish after your meal.

A traditional Italian sparkling lemonade. Characterized by the refreshing acidity of lemon and the stimulation of carbonation, it is perfect for refreshment.

A carbonated juice made with "Chinotto", a special citrus fruit from Italy. Characterized by its unique bitterness and sweetness, it is a standard drink in Italy.

A non-alcoholic beer-flavored beverage. Recommended for those who want to enjoy the taste of beer while refraining from alcohol.

Grappa, a distilled spirit similar to Italian brandy. Made from grape pomace, it is typically enjoyed slowly after a meal to savor its aroma.

Sambuca, an Italian liqueur characterized by its anise flavor. Its unique sweetness and aroma refresh the palate after a meal. Delicious on its own or in coffee.

Amaro, a traditional Italian herbal liqueur. Characterized by the complex bitterness of herbs and spices, it is said to aid digestion when consumed after a meal.

An Italian liqueur made from lemon peel, characterized by its vibrant yellow color and refreshing sweetness. It is recommended to enjoy it straight and ice-cold after a meal.