Caramella

Layered fried eggplant bake with tomato sauce, mozzarella, and Parmesan. Soft, rich, and flavorful, it's a classic Italian comfort food.

Toasted bread slices topped with diced fresh tomatoes, garlic, basil, and olive oil. A fresh, crunchy, and aromatic appetizer.

Spring roll stuffed with chicken and bell peppers, served with spicy mayonnaise. Crispy on the outside and flavorful inside, a fusion touch to the menu.

Cold salad of soaked stale bread with tomato, cucumber, onion, and basil. A simple, fresh, and tasty dish from Tuscan tradition.

Selection of toasted bread slices with various toppings, such as pâté, vegetables, or cured meats. Ideal for sharing as a snack.

Simple salad with fresh tomato slices, buffalo mozzarella, and basil. Fresh and light, celebrating the colors of the Italian flag.

Mixed platter with prosciutto crudo, fresh mozzarella, and small fried pizzas. A mix of savory flavors and soft, crispy textures.

Classic summer pairing of salty prosciutto and sweet melon. A refreshing and light sweet-salty contrast.

Large platter with a selection of mixed cured meats and cheeses, accompanied by focaccia. Perfect for sharing.

Selection of mixed cured meats and cold cuts. Ideal as an appetizer to accompany wine.

Assortment of local cheeses, often served with honey or jams. Offers a variety of flavors from sweet to spicy.

Small fried leavened dough pizzas, topped with tomato, pecorino, and basil. A soft and flavorful Neapolitan street food.

Battered and fried green olives, stuffed with flavorful porchetta. A crispy and tasty snack.

Fried rice ball with tomato sauce and a melting mozzarella center. A classic of Roman street food.

Variation of supplì with rice seasoned with Pecorino Romano and black pepper. Intense and creamy flavor, breaded and fried.

Battered and fried zucchini flowers, stuffed with mozzarella and anchovies. Crispy outside and soft inside with a savory touch.

Battered and fried chicken bites. Crispy and golden, loved by everyone.

Classic stick-cut potatoes, fried. Golden and salted, ideal as a side dish or snack.

Meatball made with shredded boiled beef, breaded and fried. Rich meat flavor, served with herb sauce.

Breaded and fried carbonara pasta cube. An indulgent and crispy way to enjoy the Roman classic.

Salad with grilled chicken, crispy croutons, Grana cheese, and creamy Caesar dressing. A fresh and substantial single dish.

Rich vegetarian salad with fresh vegetables, avocado, walnuts, and citrus dressing. Colorful, healthy, and nutritious.

Salad inspired by Greek tradition with feta cheese, olives, cucumbers, and onion. Fresh and savory.

Summer salad with tuna, hard-boiled eggs, and mixed vegetables. A complete and refreshing dish.

Roman classic with pasta dressed in egg cream, Pecorino Romano, black pepper, and crispy guanciale. Rich and flavorful.

Pasta simply dressed with a Pecorino Romano cheese cream and abundant black pepper. Bold and spicy flavor.

Precursor to carbonara, pasta with crispy guanciale, pecorino, and pepper, without egg. Savory and intense flavor.

Pasta with tomato sauce, crispy guanciale, and pecorino. A Roman classic with a robust flavor.

Sicilian pasta with tomato sauce, fried eggplant, and grated salted ricotta. A perfect balance of Mediterranean flavors.

Layered baked pasta with meat ragù, béchamel, and Parmesan. A rich and hearty dish from Emilia-Romagna tradition.

Soft potato gnocchi with fresh basil pesto. Fragrant and tasty.

Creamy risotto with tomato and buffalo mozzarella, flavored with basil and lemon. Fresh and refined.

Basmati rice stir-fried in a wok with chicken, crunchy vegetables, peanuts, and soy sauce. A flavorful Asian-inspired dish.

Grilled beef sliced, served on a bed of arugula with Parmesan shavings and cherry tomatoes. Simple and tasty.

Raw beef tenderloin, chopped with a knife, seasoned with egg yolk, capers, onion, and mustard. Fresh and delicate.

Thin slices of boiled veal served cold with a creamy tuna and caper sauce. A classic Piedmontese appetizer or main course.

Thin slices of veal with prosciutto crudo and sage, cooked in white wine. Served with roasted potatoes. A classic of Roman cuisine.

Rich burger with beef, cheddar cheese, bacon, and fried egg. Served with french fries.

Multi-layered sandwich with chicken, bacon, egg, lettuce, and tomato. An international classic served with fries.

Potatoes cut into pieces and roasted in the oven with aromatic herbs. Crispy on the outside and soft on the inside.

Fresh salad of crunchy fennel and orange segments with black olives. A light and digestive side dish.

Simple salad of mixed green leaves. Fresh and light.

Fresh vegetables of the moment, prepared according to daily availability.

Mixed grilled vegetables (such as zucchini, eggplant, peppers). Light and flavorful.

The queen of pizzas: red base with mozzarella and basil. Simple and perfect.

Red pizza without cheese, topped with tomato, garlic, and oregano. Intense and traditional flavor.

Pizza with tomato, mozzarella, and anchovy fillets. Savory and tasty.

Classic pizza with added fresh mushrooms. Earthy and delicate flavor.

Rich pizza with artichokes, olives, mushrooms, hard-boiled egg, and ham. A mix of flavors in every bite.

Premium version of the Margherita with buffalo mozzarella and fresh cherry tomatoes.

Pizza with spicy salami. For those who love strong and decisive flavors.

Pizza with tuna and onion. A classic combination with a decisive flavor.

Pizza inspired by the Norma dish, with fried eggplant and salted ricotta. Mediterranean and flavorful.

A child-friendly pizza with sausages and french fries.

White pizza with mixed grilled or baked vegetables. Light and colorful.

Simple white pizza with cooked ham and mozzarella. Delicate flavor.

Four cheese white pizza. Creamy and intensely flavored.

White pizza with crumbled sausage and roasted potatoes. A rustic and flavorful combination.

Pizza with a Roman character, featuring sautéed chicory, sausage, and pecorino. Bitter and savory.

Simple focaccia seasoned with extra virgin olive oil, salt, and rosemary. Excellent on its own or as an accompaniment.

Focaccia stuffed with fresh grilled vegetables. Light and tasty.

Focaccia cold-filled with prosciutto crudo, arugula, and Parmesan shavings. Fresh and flavorful.

Folded pizza stuffed with mozzarella, ham, and mushrooms. Melting center and golden crust.

Gourmet white pizza with mortadella, creamy stracciatella, pistachio, and sun-dried tomatoes. Rich and indulgent.

Classic spoon dessert with coffee-soaked ladyfingers and mascarpone cream. Creamy and energizing.

Creamy cheesecake on a biscuit base, served with strawberry or Nutella topping.

Soft spoon dessert flavored with coconut, served with mango or Nutella sauce.

Sweet fried pastry filled or topped with Nutella. Warm and indulgent.

Crispy fried pastry wafer filled with sweet ricotta. The quintessential Sicilian dessert.

Ice cream cup served with chocolate sauce and crunchy pralines.

Vanilla ice cream 'drowned' in hot espresso. The perfect meeting of sweet and coffee.

Aperitivo formula including a drink and snacks. An Italian evening ritual to relax before dinner.

Sardinian lager beer, fresh and thirst-quenching with a slight bitter aftertaste.

Sicilian beer enriched with sea salt crystals. Smooth and round on the palate.

Italian IPA beer with hoppy and citrus notes. Bold but balanced taste.

Bottled Sicilian lager, balanced and refreshing.

Unfiltered version of the Sicilian lager, cloudy appearance and fuller taste.

Famous light Mexican beer, often served with a slice of lime.

German wheat beer (Weissbier). Cloudy, fruity, and refreshing.

Dark Irish stout with creamy foam and notes of coffee and chocolate.

Alcohol-free beer, retains the taste of malt and hops without the alcohol content.

Full-bodied Lazio red wine with spicy and red fruit notes.

Structured and intense Abruzzo red wine, ideal with red meats.

Fruity and smooth Piedmontese red wine, easy to drink.

Fresh and mineral white wine from Campania, with floral aromas.

Full-bodied white wine with good acidity and citrus notes.

Aromatic white wine from Northern Italy, with intense aromas of exotic fruit and flowers.

Puglia rosé wine, fresh and versatile, perfect for aperitivo.

Venetian sparkling wine, fresh and bubbly, ideal for toasting.

Sweet sparkling wine, aromatic and light, perfect with desserts.

Fun vodka-based cocktail with mouth-popping boba pearls.

Refined Pisco-based cocktail with a touch of red wine and velvety texture.

Reinterpretation of the Tom Collins with premium gin and hibiscus flower syrup.

Fresh cocktail based on rum and mint, similar to a mojito but with homemade essential oil.

Exotic tequila-based cocktail with pink grapefruit and coconut.

Gin-based cocktail with a foamy texture and a bitter touch of dried Campari.

Original bourbon-based cocktail with salted caramel and popcorn. Sweet and savory.

Complex and milk-clarified cocktail, combining grappa, rum, and coffee.

The king of Italian aperitifs. Sparkling, bittersweet, and orange (or red).

Iconic single-serving aperitif, intense red and pleasantly bitter.

Historic Italian cocktail, precursor to the Negroni, lighter thanks to soda.

Sweet and floral Alto Adige aperitif, flavored with elderflower and mint.

Powerful and balanced cocktail, a timeless classic for lovers of bitter taste.

Refreshing and fruity English cocktail, served with fresh fruit and cucumber.

Muddled Brazilian cocktail, sweet and sour, based on sugar cane distillate.

Elegance in a cocktail. Dry, strong, and served in a chilled coupe glass.

Fruity and glamorous pink cocktail, sweet but with a tart edge.

Classic Cuban rum-based cocktail, essential and refreshing.

Spicy highball with dark rum and ginger beer. Bold flavor.

Energetic coffee cocktail, creamy and perfect for after dinner.

Refreshing and foamy long drink based on gin and lemon.

Very alcoholic cocktail resembling iced tea in color, but containing 4 white spirits.

Classic whiskey-based cocktail, elegant and aromatic.

The quintessential Mexican cocktail, served with a salt rim.

Spicy tomato cocktail, often drunk as a hangover remedy or aperitif.

Muddled Cuban cocktail with fresh mint and lime. Summer in a glass.

Spicy and thirst-quenching long drink often served in a copper mug.

The original whiskey cocktail, served on the rocks. Slow and contemplative.

Modern sweet and fruity passion fruit cocktail, often served with a shot of prosecco.

Similar to a sparkling gin-based lemonade. Simple and fresh.

Sophisticated cocktail combining the strength of gin with the bubbles of prosecco.

Creamy tropical cocktail with coconut and pineapple. A vacation in a glass.

Italian gin, aromatic and unique.

Italian gin inspired by the seven hills of Rome.

Mediterranean-style Italian gin.

Artisanal Japanese gin with Japanese botanicals like cherry blossoms and green tea.

Speakeasy-style Italian gin, complex and aromatic.

Scottish gin famous for its infusion of cucumber and rose.

Elegant and complex French gin.

Mediterranean Spanish gin with olives, thyme, rosemary, and basil.

German Black Forest gin with 47 different botanicals. Complex and unique.

Classic English gin, balanced and versatile.

Historic English gin, smooth and citrusy.

Galician gin based on Albariño grapes, very aromatic and floral.

Classic London Dry Gin, dry and juniper-forward.

Premium version of Tanqueray, distilled with fresh citrus.

Italian gin famous for the use of Amalfi coast lemons or other citrus fruits.

Modern English gin, smooth and versatile.