Caracas

White corn pancake topped with shredded roasted chicken and creamy avocado. The texture is soft inside and crispy outside. A classic of Venezuelan cuisine.

Arepa filled with a traditional mixture of shredded beef, black beans, and plantain. Offers a savory balance between salty and sweet.

Corn pancake topped with fresh Venezuelan cheese, avocado, and plantain. A rich and gourmet vegetarian dish.

Assortment of three fried half-moon shaped turnovers. Filled with cod, beef, and pabellón mixture. Crispy and served hot.

Thick and fluffy crepe made from fresh sweet corn. Topped with salty Venezuelan cheese that contrasts with the sweetness of the corn.

Hearty version of the cachapa with Venezuelan cheese and fried pork belly. Served with fries.

Gourmet burger with a beef patty, maple-glazed bacon, egg, and cheddar. Served in a homemade brioche bun with fries.

Revisited hot dog with a beef-chicken sausage and original sauces. Topped with corn chips for crunch.

Sticks of fresh cheese coated in fried bread dough. Crispy and melting, very popular in Venezuela as an appetizer.

Raw fish marinated in a lime and spice sauce (leche de tigre). Served with sweet potato and corn (choclo). Fresh and tangy.

Small fried green peppers seasoned with sea salt. Generally mild, but some can be spicy.

Crispy breaded sardines served with a creamy avocado puree.

Grilled octopus served with roasted potatoes and a homemade sauce. Tender and flavorful.

Grilled baby calamari. Simple and delicious, often served with a squeeze of lemon.

Fried potato cubes topped with a spicy sauce. A tapas classic.

Rings of calamari coated in batter and fried. Served golden and crispy.

Saffron rice dish cooked with an assortment of seafood. Rich in marine flavors.

Paella combining meats and seafood with spicy rice.

Black paella prepared with squid ink, giving a unique iodized flavor and a distinctive color.

Classic Cuban cocktail based on rum, fresh mint, lime, and sugar. Very refreshing.

Variation of the caipirinha using vodka instead of cachaça. Sweet and lemony.

Brazilian cocktail made with cachaça (cane alcohol), lime, and sugar.

Cocktail based on vodka, spicy ginger beer, and lime. Usually served in a copper mug.

Fruity and sweet vodka cocktail with flavors of peach, orange, and grenadine.

Colorful cocktail reminiscent of a sunrise, based on tequila and orange juice with a dash of grenadine.

Tropical and complex signature cocktail, mixing several rums and fruit juices.

Bitter and sparkling Italian orange aperitif, lengthened with prosecco.

Bourbon mule variation with a fruity peach touch.

Creamy and tropical cocktail with coconut and rum.

Variation of the Cuba Libre, mixing rum, cola, and a touch of papelón (unrefined cane sugar).

Original cocktail mixing the bitterness of Campari, the sparkle of Prosecco, and a floral note of violet.

Energizing cocktail with rum and tropical fruits.

Famous South American cocktail based on pisco (grape brandy), lime, and egg white for a creamy foam.

Non-alcoholic version of the mojito with apple juice.

Fruity mix of orange and pineapple juice with grenadine.

Sweet and refreshing drink with pineapple and violet syrup.

Renowned Venezuelan rum, barrel-aged.

Diplomatic House Collection Rum.

Smooth and rich rum, very popular.

Aged brown rum, with notes of wood and dried fruits.

Exceptional rum, aged for a long time.

Balanced and flavorful rum.

Gin infused with cucumber and rose.

London Dry gin with aromatic herbs.

Gin with botanical notes.

Classic dry gin.

Oak barrel-aged tequila.

Agave spirit with a distinctive smoky flavor.

Classic tequila brand.

Pure Swedish vodka.

Premium French vodka.

Blended Scotch whisky.

Tennessee American whiskey.

Corn-based American whiskey.

Italian vermouth.

Green apple liqueur.

Peppermint liqueur.

Italian hazelnut liqueur.

French grape brandy.

Anise aperitif.

Marseille Pastis.

Light and refreshing blonde beer.

Wheat beer, cloudy and often with citrus notes.

Amber beer with notes of caramel and roasted malt.

Spanish drink based on red wine and macerated fruits.

Powerful and fruity Venezuelan punch based on rum and fruit juices.

Still mineral water.

Still mineral water.

Sparkling mineral water.

Sparkling mineral water.

Cola soda.

Sugar-free cola soda.

Orange soda with pulp.

Bitter quinine-based carbonated drink.

Fruit juice.

Fruit juice.

Fruit juice.

Energy drink.

Single or decaffeinated espresso.

Coffee with milk.

Hot cocoa drink.

Selection of teas or herbal teas.

Espresso coffee topped with milk foam.