CARACAL - Restaurant - Saint Mandé

Light goat cheese and herb mousse, served on sweet beetroots. A fresh and creamy blend.

Thin slices of marinated raw beef, served with arugula salad and Parmesan cheese. Similar to carpaccio.

Crispy salad of thinly sliced raw fennel, dressed with citrus. Fresh and anise-flavored.

French bistro classic: hard-boiled eggs served with a creamy mayonnaise sauce.

Quickly pan-fried spinach with quinoa and crunchy pine nuts. A healthy and vegetarian starter.

Slice of golden brioche, French toast style but savory, topped with mozzarella, pesto, and tomato.

Artisanal country pâté enriched with whole hazelnuts for crunch. Served cold with bread.

Classic mixed salad with chicken, Italian cheese, and croutons. Dressed with a rich creamy sauce.

Salad served with warm goat cheese on toast drizzled with honey. Accompanied by walnuts and cabbage.

Large assortment of cold and hot seafood. A complete meal option for fish lovers.

Fresh and light salad based on quinoa seeds and grilled and raw vegetables. Lemon dressing.

Minced and seasoned raw beef, served cold. Traditionally accompanied by fries and salad.

Quality roasted chicken with herbs. Served with coarse mashed potatoes and its jus.

Tender pan-seared veal. Served with vegetable gratin and a flavorful sauce.

Tender pulled pork sandwich in a soft bun. Served with fries and coleslaw.

Very tender beef cut, flavored with thyme. Served with potatoes and a rich sauce.

Sautéed seasonal vegetable mix with soy sauce. Light Asian flavors.

Black pasta with squid ink served with octopus. Intense marine flavor.

Cooked white fish fillet served with garlic mayonnaise and steamed vegetables.

Quickly seared tuna, crispy outside and raw inside. Served with a smooth, spicy puree.

Large pan-seared "black tiger" king prawns with garlic and parsley. Served with crispy rice.

Oven-baked salmon fillet served with spinach flavored with basil.

Extra portion of side dish (vegetables, fries, etc.) of your choice.

High-quality beef tartare, hand-cut and seasoned by the chef.

An individual portion of a cheese of your choice from the current selection.

Assortment of three different cheeses served with bread. Ideal for finishing the meal.

Fruity ice cream coupe with red sorbets, crunchy meringue, and raspberry liqueur.

Vanilla ice cream served with sour cherries in rich syrup.

Classic iced coffee dessert with an espresso poured over it and whipped cream.

Rich chocolate ice cream coupe with creamy sauce and whipped cream.

Vanilla ice cream coupe topped with hot chocolate sauce and whipped cream.

Variation of the Dame Blanche with caramel sauce instead of chocolate.

A scoop of ice cream or sorbet. Flavor of your choice.

Add a gourmet topping to your ice cream.

Mango dessert served in a crispy biscuit cup.

Pastry revisited in an iced version with the characteristic taste of Carambar candy and caramel.

Light meringues served on a red berry coulis instead of crème anglaise, with a touch of lemon.

Soft rolled cake with complex notes of citrus and hazelnut.

Creamy egg custard topped with liquid caramel. A timeless classic.

Light and airy mousse with intense dark chocolate.

Hot drink served with an assortment of miniature versions of the desserts on the menu.

Classic hot cocktail made with coffee, Irish whiskey, and sugar, topped with cream.

Oak barrel-aged wine brandy. Rich and aromatic.

12-year aged high-quality Armagnac. Complex flavors of fruit and spice.

White fruit eaux-de-vie. Powerful and fragrant.

Apple eau-de-vie from Normandy.

Selection of Italian liqueurs and eaux-de-vie (almond, lemon, marc de raisin).

Mint liqueurs or Irish cream.

Cognac with marine and iodized notes.

Very fine and elegant cognac, aged for a long time.

Light and refreshing rosé from the South of France.

Classic Provence rosé, pale color and fruity taste.

Famous and refined rosé. Very elegant and mineral.

Classic brut champagne. Ideal for celebrating.

Grand champagne from a prestigious house. Fine bubbles and great finesse.

Still mineral water (Vittel) or sparkling (San Pellegrino).

Classic sugar-free cola soda.

Sugar-free cola soda.

Sparkling orange drink with pulp.

Tonic or citrus soda.

Natural sparkling mineral water.

Plain lemonade or with syrup (mint, grenadine, etc.).

Glass of still water with or without syrup.

Iced tea flavored with citrus. Quenches thirst.

Fresh lemon juice drink prepared on-site.

Sparkling alcoholic beverage made from apples.

Iced coffee or chocolate drinks.

Freshly squeezed fruit juice.

Bottled fruit juices. Various flavors.

Classic espresso or decaffeinated.

Large latte or hot chocolate.

Double shot of espresso.

Cup of hot, unflavored milk.

Espresso with a drop of milk.

Selection of quality teas and infusions.

Coffee flavored with hazelnut syrup.

Hot milk with flavored syrup.

Coffee or hot chocolate topped with whipped cream.

Espresso with hot milk and milk foam.

Hot drink with rum, lemon, and hot water.

Red wine heated with spices.

Coffee with a touch of cream liqueur.

Classic hot cocktail with whiskey and cream.