Caraïbes Driver’s

Fluffy white rice, cooked to perfection. A simple and light accompaniment that pairs well with all dishes.

Fried slices of plantain banana, sprinkled with cane sugar. A melt-in-your-mouth, golden sweet and savory specialty.

Portion of simmered red beans. A fiber-rich and flavorful side dish, a Creole cuisine classic.

Fried sweet potato sticks. A sweet and slightly sugary alternative to classic fries.

Classic homemade fries. Crispy on the outside and tender on the inside.

Chicken pieces coated in a golden breading and fried. Served hot and crispy.

Traditional fritters with cod, herbs, and spices. Crispy and fluffy, served in fives.

Spicy Haitian condiment made from marinated vegetables (cabbage, carrot, pepper). Adds crunch and a zesty acidity.

Gourmet version of tiramisu with salted butter caramel. Creamy and rich in flavor.

Tiramisu revisited with chocolate and hazelnut spread. Sweet and creamy.

Tiramisu-style dessert with coconut and chocolate flavors, reminiscent of chocolate coconut bites.

Cream cheese cake on a biscuit base, topped with an exotic mango coulis. Fresh and fruity.

Traditional Antillean coconut cake. Moist and fragrant texture, often topped with a creamy frosting.

Classic American cola soda, fizzy and sweet.

Sugar-free version of the famous cola soda.

Flavored iced tea, refreshing and fruity.

Still tropical fruit drink, sweet and sugary.

Bottle of still mineral water.

Natural sparkling mineral water, very fizzy.

Fruity drink or flavored water, evoking island flavors.

Juice drink in a pouch, popular with children.

Sparkling or classic soda drink.

Antillean soda with a unique champagne cola and red fruit flavor. Very sweet and fizzy.

Guava juice or nectar, creamy and very fragrant. A sweet and pink tropical flavor.

Non-alcoholic malt drink, rich and energetic. Pronounced malt flavor, sweet and dark.

Non-alcoholic ginger beer. Spicy and zesty ginger taste, very refreshing.

Classic sweet and vinegary tomato sauce.

Creamy emulsified sauce based on egg and oil.

Smoky and sweet brown sauce.

Creamy burger-style sauce, slightly sweet with pickles.

Spicy and sweet onion sauce, typical of kebabs.

Creamy sauce with pieces of onion.

Light sauce with yogurt and herbs (often mint or chives).

Fragrant yellow sauce with curry spices, slightly spicy.

Traditional Antillean sauce made from onions, chives, garlic, parsley, chili, and hot water. Very aromatic and fresh.

Fruity and sweet mango-based sauce.

Very hot pepper puree or sauce (often habanero or scotch bonnet). To be consumed in moderation for thrill-seekers.

Homemade sauce based on fresh herbs.

A large meal bowl to compose according to your desires. Choose a base (rice or salad), a protein (like smoked chicken or cod), and complete with vegetables, sauces, and crispy toppings.