Caprice Café

Egg baked in an individual ramekin, topped with a creamy sauce flavored with chorizo. Silky texture with a spicy and smoky note. To be enjoyed hot, often with bread.

Small square pasta stuffed with cheese and parsley, a regional specialty. Served with a creamy goat cheese and pesto sauce. Melts in your mouth with an herbaceous taste.

Crispy pastry sheet filled with warm goat cheese, enhanced with honey and fresh mint. Served with salad. Sweet and savory mix and crispy texture.

Rustic meat pâté served with slices of toasted bread. Rich and meaty flavor. Traditionally spread on bread as a starter.

Tender and flavorful cut of beef, grilled and served with a shallot sauce. Accompanied by garlic potatoes. Juicy texture and intense flavor.

Gourmet burger with artisanal bread, minced meat, and cheese sauce (Cheddar or Blue). Served with fries and salad. Rich and hearty, eaten with hands or cutlery.

Meat-free option with a chickpea patty, guacamole, and tomatoes. Served in baker's bread with fries. Fresh flavors and crispy texture.

Grilled white fish fillet seasoned with salt and pesto, served with stewed vegetables (ratatouille) and crumbled chorizo. Delicate flesh and Mediterranean flavors.

Raw minced beef seasoned and served fresh with fries. Tender texture and flavor enhanced by condiments. A French bistro classic.

Variation of beef tartare with Italian flavors: pesto, parmesan (Grana Padano), and olives. Served raw and fresh with fries.

Stir-fried vegetables with linguine pasta and a choice of meat (beef or chicken). Complete dish with light Asian flavors.

Soft potato gnocchi served with a rich truffle sauce, cured ham, and parmesan. Comforting and very fragrant dish.

Half a chicken slowly roasted with aromatic herbs, served with potatoes. Crispy skin and tender meat. A classic family dish.

Duck leg cooked in its own fat then grilled for crispy skin. Served with garlic potatoes. Rich, flavorful, and tender.

Large American-style mixed salad with chicken, bacon, blue cheese, avocado, egg, and vegetables. Complete, fresh, and hearty dish.

Salad with warm goat cheese, honey, and mint croutons, accompanied by cured ham. Mix of textures and sweet-savory flavor of goat cheese with honey.

Meat-free fresh plate with quinoa, marinated vegetables, and chickpea fritters. Dressed with a citrus vinaigrette. Light and healthy.

Classic French salad with cooked ham, emmental cheese, hard-boiled egg, and vegetables. Simple and filling.

Layered sandwich with toasted bread, filled with meat, raw vegetables, and mayonnaise. Served cut into triangles with fries.

Hot toasted sandwich with ham and melted cheese on country bread. Crispy and comforting. Adding an egg makes it a 'Croque-Madame'.

Vegetarian version of croque-monsieur with goat cheese, stewed vegetables, and pesto. Served hot and crispy.

Sophisticated toasted sandwich with truffle cream, cured ham, parmesan, and dried vegetables. Intense Italian flavors.

Choice of side dish: crispy fries, seasonal vegetables, or sautéed potatoes.

Simple plate of fresh salad leaves, served with vinaigrette. Ideal to accompany a dish or cleanse the palate.

Classic French cocktail based on white wine and cassis cream (or other fruit). Sweet and fruity, served chilled before the meal.

Elegant version of Kir made with Champagne instead of white wine. Sparkling and festive.

Prestigious sparkling wine from the Champagne region. Dry, with fine bubbles. Symbol of celebration.

Typical anise liqueur from the South of France. Drunk diluted with fresh water and ice cubes. Strong licorice and anise flavor.

Selection of bitter or sweet aperitifs (vermouths). Served on ice or in a cocktail. Stimulates the appetite.

Suze is a gentian-based aperitif (bitter), Porto is a sweet fortified wine. French classics.

Sweet and aromatic aperitif wines. Muscat is very fruity, Lillet is wine-based with citrus.

Cocktail based on Campari, red vermouth, and sparkling water. Bitter, refreshing, and low in alcohol.

Blended Scotch whisky. Balanced and accessible taste.

American whiskey (Tennessee Whiskey) filtered through charcoal. Notes of caramel and vanilla.

Aged Scottish Single Malt Whiskies. More complex and rich flavors.

Option to add a soda (like cola) to your whiskey.

Assortment of cold cuts (salami, ham, pâté) served on a platter. Ideal for sharing as an appetizer.

Selection of various French cheeses (hard, blue, goat). Served with bread.

The best of both worlds: a mix of cold cuts and cheeses on a large platter. Perfect for a convivial meal.

Individual portion of a French cheese of your choice from the selection.

Tasting platter of three different cheeses chosen by the customer.

Italian coffee dessert, soaked biscuits, and mascarpone cream. Sprinkled with cocoa.

Indulgent version of tiramisu with Nutella spread.

Dense and moist chocolate cake with nuts. Served with liquid vanilla sauce (crème anglaise).

No-bake creamy cheesecake, flavored with lime for freshness. Topped with fruit coulis.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Hot/cold contrast and creamy texture.

Soft brioche slice dipped and pan-fried like French toast. Served with caramel and ice cream. Very indulgent.

An espresso served with a selection of several miniature desserts (mignardises). Perfect for tasting a bit of everything.

Coffee or chocolate ice cream served in a large glass with sauce and whipped cream.

Vanilla ice cream coupe topped with hot chocolate sauce and whipped cream.

Lemon sorbet with a shot of vodka. Digestif and refreshing dessert.

Alcoholic ice cream coupes: Normande (apple/Calvados), Williamine (pear/brandy), After Eight (mint-chocolate).

Three scoops of ice cream of your choice from available flavors. Simple and effective.

Classic sodas or intense sparkling mineral water (Badoit Rouge).

French orange soda with orange pulp. Shake before drinking.

Small bottle of still or sparkling mineral water.

Assorted fruit juices of your choice.

Freshly squeezed orange or lemon juice made to order. Rich in vitamins.

High-quality Italian mineral water, available in still (no bubbles) or sparkling (effervescent) versions.

Small, strong, and concentrated black coffee.

Noisette: espresso with a drop of milk. Decaf: coffee without caffeine.

Two shots of espresso in a cup. For a boost.

Coffee with hot milk and lots of milk foam on top.

Coffee with milk or hot chocolate drink.

Coffee or hot chocolate topped with whipped cream.

Selection of teas (black, green) or herbal infusions.