Cantine Corner 93 Noisy / Rosny

A marbled and tender cut of beef, grilled to your liking. Rich flavor and juicy texture. Ideal with fries or vegetables.

Lean and tender beef cut, with a delicate flavor. Grilled to preserve its juices. A French brasserie classic.

Beef flank steak with a fibrous and very flavorful texture. Seared over high heat. Often served with a shallot sauce.

Minced steak or beef topped with a fried egg, prepared with the chef's touch. The runny yolk adds creaminess to the meat.

Marinated chicken pieces grilled on skewers. Tender and lightly grilled. A simple and flavorful dish.

A meat escalope (usually veal or poultry) simply pan-fried, without breading. Tender and golden.

Escalope with a creamy mushroom sauce. Rich and creamy, typical of Norman cuisine.

Thinly breaded meat escalope, pan-fried to a golden brown. Crispy on the outside and tender on the inside.

Escalope topped with cheese and baked to a golden brown. Melting and flavorful.

Escalope served with a meat-based tomato sauce and gratinated with cheese. A gourmet blend of Italian and French flavors.

Escalope topped with melted cheddar cheese. A rich and creamy Anglo-Saxon touch.

Escalope gratin with fresh garlic and herb cheese (Boursin type). Creamy and fragrant.

A thick piece of salmon fillet, usually grilled or pan-seared. Tender and flavorful flesh. Ideal with fries or vegetables.

Assortment of grilled meats or fish on a hot plate, served for two. Convivial and varied.

Salad made with romaine lettuce, croutons, parmesan, and chicken, coated in creamy Caesar dressing. Fresh and crunchy.

Green salad served with warm, melting goat cheese toasts. A French bistro classic, mixing hot and cold.

Fresh salad featuring a ball of creamy burrata, often accompanied by tomatoes and basil. Creamy texture and milky taste.

Mixed salad often topped with smoked salmon or shrimp, with a hint of lemon or fresh cream. Fresh and light.

Gourmet burger with a juicy Angus beef steak and artisanal bun. Topped with fresh vegetables and melting cheddar.

A mountain-style burger with melted raclette cheese and bacon. Rich and comforting.

Classic burger with beef bacon and barbecue sauce. Smoky and sweet-savory flavors with caramelized onions.

Burger with crispy breaded chicken enhanced by a spicy sriracha sauce. A mix of textures and spiciness.

Burger with breaded chicken and fresh avocado. Creamy and crispy at the same time.

A colossal burger with a double portion of meat and double cheese. For very big appetites.

Thai-style fried rice prepared with eggs and vegetables. A simple, fragrant, and comforting dish.

Rice noodles stir-fried in a wok with a sweet and sour tamarind sauce, eggs, peanuts, and bean sprouts. The national dish of Thailand.

Noodles stir-fried in a wok with crunchy vegetables and a flavorful sauce. A classic street food in Asia.

Warm rice vermicelli salad with raw vegetables, fresh herbs, sautéed meat, and crispy spring rolls. Fresh, complete, and fragrant.

Specific stir-fried rice dish with flavorful ingredients. Similar to Khao Pad but may include different toppings.

Fried shrimp coated in a spicy and creamy sauce. A crispy and zesty starter.

Shrimp coated in a light batter and fried. Crispy and airy, usually served with a dipping sauce.

Fried spring rolls stuffed with meat or vegetables and vermicelli. Crispy and golden, to be enjoyed with salad and mint.

Classic pizza with tomato sauce, mozzarella, and basil. Simple and authentic.

Pizza topped with a variety of seasonal vegetables. Fresh and colorful.

Rich pizza topped with four varieties of melted cheeses (often mozzarella, gorgonzola, goat cheese, emmental). For cheese lovers.

Classic pizza topped with tomato sauce, ham, and mushrooms. A must-have.

Pizza with marine flavors, usually with tuna, olives, and sometimes onions. Salty and flavorful.

Rustic pizza often topped with bacon, onions, potatoes, and raclette or reblochon cheese. Hearty and comforting.

Creamy pizza incorporating Boursin cheese (garlic and herbs). Garlicky flavor and smooth texture.

Pizza topped with smoked salmon slices and often a cream base. Refined and delicate.

Sweet and savory pizza with goat cheese and a drizzle of honey. Balanced and gourmet.

Pizza topped with chicken, often with curry spices or tikka sauce. An exotic touch on a pizza.

Pizza with a barbecue sauce base, often topped with chicken or minced beef. Smoky and slightly sweet flavor.

Pizza topped after baking with a fresh, creamy ball of burrata. Delicious hot-cold contrast.

Pasta served with a creamy sauce of eggs, cheese, and bacon or pancetta. Rich and comforting.

Pasta served with a creamy wild mushroom sauce. Woody autumn flavors.

Pasta served with a slow-cooked tomato and minced beef sauce. A great family classic.

Pasta coated in green pesto with basil, garlic, pine nuts, and parmesan. Fresh and aromatic.

Pasta with salmon pieces in a creamy sauce. Delicate and flavorful.

Pasta mixed with a sauce of your choice and baked with cheese. Melting and crispy on top.