Cantine Corner

The classic pizza par excellence with a tomato base and melted cheese. Simple, tasty, and light. To be enjoyed hot.

A rich pizza topped with a blend of four cheeses: mozzarella, emmental, goat cheese, and blue cheese. Intense flavor and creamy texture.

White-based pizza topped with minced meat and Boursin garlic and herb cheese. A creamy and zesty taste.

A French classic topped with ham and Paris mushrooms. Balanced and familiar taste.

Colorful vegetarian pizza with an assortment of fresh vegetables: peppers, mushrooms, and onions. Crunchy and tasty.

Pizza with seafood flavors with flaked tuna and onions. Salty and rich in taste.

Inspired by winter dishes, topped with raclette cheese, potatoes, and bacon on a cream base. Very hearty and comforting.

Delicate pizza based on cream and salmon, flavored with dill. Melting texture.

Popular sweet and savory mix with melting goat cheese and a drizzle of honey. Sweet and fragrant.

Spicy pizza with curry-marinated chicken with peppers and onions. Exotic and slightly spicy flavors.

Gourmet pizza for meat lovers, with a smoky barbecue sauce base, minced meat, chicken, and merguez sausage.

Premium pizza topped with a ball of creamy burrata, prosciutto, and fresh arugula after baking. Fresh and refined.

Classic fast-food style burger with patty, lettuce, and special sauce. Serve hot.

Generous burger with a large beef patty, sauce, and cheese. Hearty and tasty.

Burger with crispy breaded chicken fillet with lettuce and mayonnaise. Crispy texture.

The American classic with beef patty, melted cheese, pickles, and ketchup. Simple and effective.

Double version of the cheeseburger with two beef patties and double cheese.

Breaded fish burger with tartar sauce. Tender and crispy.

Breaded and fried mozzarella sticks. Crispy on the outside and melting cheese on the inside. Ideal for sharing.

Breaded and fried chicken pieces. Golden and crispy, eaten with fingers.

Shrimp coated in a light batter and fried tempura-style. Light and crispy.