Canal Brewing

A platter of two types of fried snacks: scallop tempura and seaweed tempura. Light and crispy texture, a casual set to enjoy with beer.

A set offering two servings of the popular Smoked Herring Chips from Hokkaido. Enjoy the smoky fish umami to your heart's content.

A set of smoked herring chips and smoked kaki no tane & mixed nuts. Enjoy two different types of smoked snacks with contrasting textures at once.

A combination of smoked herring chips and chicken jerky. Enjoy the umami and texture of both seafood and meat.

A classic snack set of smoked cheese and dry sausage. The rich cheese and salty meat will make you want more drinks.

A luxurious 4-item platter of pickles, smoked cheese, smoked duck breast, and scallop tempura. An excellent value plate where you can enjoy a variety of snacks with balanced acidity, smokiness, meat, and fried items.

A globally beloved carbonated beverage. Characterized by its refreshing finish and sweetness.

A carbonated drink with a ginger flavor. A refreshing taste that pairs well with meals.

A fruit juice where you can enjoy the sweetness and acidity of grapes. Characterized by its rich aroma.

A juice where you can enjoy the natural sweetness of apples. Refreshing and easy to drink.

Tea that cleanses the palate after fatty meals. Fragrant flavor with a refreshing aftertaste.

A collaboration beer between Canal brewing and Bar FUKURO. A brut sour ale using hibiscus, pomegranate, and rosehip. Characterized by fruity acidity and a dry, crisp finish.

A Cold IPA in collaboration with nomcraft brewing. Fermented at low temperatures using lager yeast to enhance hop aroma while achieving a crisp and refreshing mouthfeel.

A collaboration beer with CRAFTBANK BREWING. A sour IPA that fuses the fruity aroma of hops with the acidity from lactic fermentation. Refreshing and easy to drink.

A hazy pale ale from Barbaric WORKS in Kanagawa Prefecture. Characterized by its cloudy appearance and juicy hop aroma reminiscent of tropical fruits. Low bitterness and a smooth mouthfeel.

A sour ale from Teenage Brewing in Saitama Prefecture. A unique beer using cactus, apple, habanero, cinnamon, and lemon. A complex flavor with a blend of spiciness and fruity acidity.

Hoppy Gose from Kyoto Brewing. A German-origin sour beer style using salt and coriander, with added hop aroma. A refreshing and light drink.

An IPA from Oniden beer in Hokkaido. A satisfying beer with a 7.5% ABV, offering solid bitterness and a華やかな (hanayaka - gorgeous/brilliant) hop aroma.

A West Coast Pilsner from CAMADO BREWERY in Gifu Prefecture. A refreshing drink that adds the citrus aroma and bitterness of American hops to the clean finish of a pilsner.