Camion Pizza Phelobatir

The most classic pizza, topped with tomato sauce, melted mozzarella, and flavored with oregano. Simple and effective.

A pizza with savory and intense flavors thanks to capers and anchovies, on a tomato and mozzarella base.

A great classic loved by all, topped with cooked ham and button mushrooms on a tomato-mozzarella base.

A varied pizza divided into sections or mixed, with ham, mushrooms, olives, and artichoke hearts to represent the seasons.

For cheese lovers, a rich combination of five varieties: mozzarella, goat cheese, gorgonzola, emmental, and smoked mozzarella.

A spicy pizza with chorizo (often called pepperoni), peppers, onions, and an egg for extra indulgence.

Flavorful and rustic, with smoked bacon, melted onions, and an oven-baked egg.

Puffed folded pizza, filled with ham, mozzarella, and a runny egg yolk inside.

Customizable folded pizza where you can choose two ingredients of your choice in addition to the tomato-mozzarella base.

A hearty pizza for meat lovers, topped with minced beef, mushrooms, and an egg.

A pizza with sea flavors with flaked tuna and black olives on a classic base.

Spicy pizza topped with merguez sausage pieces, onions, and an egg, inspired by oriental flavors.

A colorful and fresh pizza packed with vegetables: onions, olives, peppers, mushrooms, and artichokes.

Inspired by tartiflette, this pizza is topped with potatoes, bacon, onions, and melted Reblochon cheese.

A refined pizza where the base is cooked, then topped after baking with Parma ham, fresh rocket, and Parmesan.

Smoked salmon pizza with a touch of crème fraîche. You can choose whether you prefer the salmon cooked with the pizza or added raw at the end.

A popular sweet and savory combination blending the sweetness of honey with the characteristic taste of goat cheese.

Light and refreshing Italian pale ales. Perfect to accompany a pizza.

Classic sodas or carbonated drinks in individual can format.

Traditional homemade Italian dessert, made with coffee-soaked biscuits and a creamy mascarpone cream.

Italian dessert made from sweetened, gelled cream, with a soft and silky texture, often served with a coulis.