Cambio trastevere

Poached eggs served on toast with smoked salmon and covered with creamy hollandaise sauce. A rich and savory brunch classic.

Slices of bread soaked in an egg and milk mixture, then fried until golden. Served sweet with syrup and fresh fruit.

Half-moon shaped breakfast pastry, made with buttery and flaky puff pastry. Available with various sweet fillings.

Classic savory breakfast with eggs cooked to your choice (scrambled or fried) accompanied by crispy bacon and toast.

Large, crunchy-edged yet soft-centered American-style cookies. Enriched with high-quality dark chocolate.

Slice of toasted rustic bread topped with avocado cream and salmon. A fresh and nutritious dish.

The classic version of avocado toast enriched with a poached egg and hollandaise sauce.

The classic version of avocado toast served with extra soft scrambled eggs.

Assortment of small artisanal cookies with various flavors such as green tea, cinnamon, and salted chocolate. Ideal for accompanying hot drinks.

Soft pancakes served in a savory version with bacon, scrambled eggs, and the classic maple syrup for a sweet and savory contrast.

Cup of natural yogurt served with crunchy cereal (granola), mixed seeds, and fresh berries. Light and healthy.

Classic soft cake with sweet apple pieces inside. A comforting, homemade dessert.

French gratinéed toast filled with ham and cheese, covered in béchamel and served with a fried egg on top.

Dense and moist chocolate cake, enriched with crunchy hazelnuts. Intense cocoa flavor.

Sweet and fluffy pancakes stacked, served with syrup and fruit or chocolate cream.

Soft baked cake flavored with vanilla and lemon zest. Perfect for breakfast.

Selection of fresh seasonal fruit cut into pieces.

Fresh juice obtained from cold-pressing mixed fruits and vegetables.

Assortment of fried items including battered zucchini flowers, buffalo mozzarella, and crispy mixed vegetables.

A creative twist on sushi with tempura-fried rice, raw fish, cream cheese, and flavorful sauces.

Roasted octopus served with sweet pumpkin, fresh buffalo mozzarella, and potatoes.

Mexican sauce based on mashed avocado, lime, and spices. Served with crispy corn chips.

Finely chopped raw beef tartare, seasoned with sweet mustard, spices, and capers.

Diced raw salmon served with avocado and a light yogurt sauce. Fresh and delicate.

Fresh buffalo mozzarella served with prized Cantabrian anchovies, known for their intense flavor.

Buffalo mozzarella accompanied by frisella (softened Apulian hard bread) and fresh cherry tomatoes.

Rice slow-cooked in broth until creamy, with eggplant, fresh mozzarella, and sun-dried tomatoes.

Classic Roman dish with short pasta, tomato sauce, crispy guanciale, and pecorino cheese.

Long pasta with a pecorino romano cheese cream and abundant freshly ground black pepper.

Famous Roman dish with a sauce based on eggs, pecorino, and guanciale. Rich, creamy, and savory.

Artisanal stuffed pasta filled with 'coda alla vaccinara' (oxtail stew), served with sauce and béchamel.

Warm and sweet soup made from caramelized onions, served with croutons and melted cheese gratinéed on top.

Very tender cut of beef slow-cooked in wine or broth, served with creamy mashed potatoes.

Chicken stewed with tomato, vegetables, and herbs. A rustic and flavorful dish.

Beef roll stuffed with mortadella and cheese, slow-cooked in tomato sauce.

Prized pork cooked at low temperature to make it tender, glazed with a sweet and sour teriyaki sauce.

Tuna steak breaded with hazelnuts and cornflakes, served with a fresh and aromatic dressing.

Vegetarian dish composed of a selection of seasonal vegetables prepared in various ways.

Rich salad with mixed vegetables, sweet pumpkin, feta cheese, and walnuts. A light and tasty main course.

Potatoes cut into pieces and roasted in the oven with herbs.

Soft cream of mashed potatoes with milk and butter.

Potato sticks deep-fried in boiling oil, crispy and salty.

Fresh vegetables of the day, cooked (often sautéed or boiled).

Mixed salad of fresh green leaves.

Red cabbage cooked with vinegar and sugar for a sweet and sour flavor.

Famous Italian layered dessert with coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa.

Cold cheesecake on a biscuit base, garnished with berry sauce.

Exotic variation of chocolate brownie with the addition of salted peanuts and fruity notes of mango and passion fruit.

Small warm cake with pistachio flavor, served with sweet white chocolate and sour cherries.