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Boiled white asparagus from the Loire Valley, France, served warm. Enjoy its tender, sweet texture and unique flavor.

A traditional French dish of meat pâté baked inside a pastry crust. The crispy pastry, rich meat flavor, and spice notes meld together.

A terrine made with seasonal mountain vegetables set in jelly. Served with a sweet new onion puree, it balances the slight bitterness of the mountain vegetables with the sweetness of the vegetables.

An appetizer made with rich foie gras, prepared as a crème brûlée. Features a caramelized surface with a crisp texture and a smooth, savory, rich cream inside.

Smoked salmon with a rich fat content. The smoky aroma whets the appetite, and you can enjoy its moist texture and concentrated umami.

Tenderly simmered pig's trotters coated and pan-fried. Crispy and fragrant on the outside, with a melt-in-your-mouth, collagen-rich texture on the inside.

A dish of whelk baked in a cocotte with parsley and garlic butter (escargot butter). Characterized by the chewy texture of the shellfish and the aroma of the herb butter.

Bread served with your meal. Also suitable for sopping up sauces.

Specialty meat dishes, including aged meat prepared by Mr. Shinbo from the renowned butcher shop "Sakaeya". Enjoy the powerful umami and aged aroma of the meat, brought out to its fullest.

Fish dish with sea bream skin crisped and flesh cooked to a fluffy texture. The delicate umami of the fish is brought out through simple preparation.

Meunière of veal thymus (sweetbreads) pan-fried in butter. The surface is fragrant, while the inside has a unique, milky, and fluffy texture, a rare cut.

A gibier dish of deliciously grilled Hokkaido Ezo deer spare ribs. It has a rich umami and satisfying chewiness unique to venison, allowing you to savor the delicious meat around the bones.

Roasted leg of milk-fed lamb (agneau de lait). Extremely tender, with a delicate, mild flavor and a milky aroma.

Tenderly roasted young duck breast. It has a rich umami and sweet fat unique to duck, with flavors that spread as you chew.

Ice cream rich with the aroma of vanilla beans. A classic dessert with a rich milk flavor and sweet aroma.

A refreshing sorbet made with yogurt. It has a good balance of acidity and sweetness, perfect for cleansing the palate after a meal.

A rich and smooth chocolate cake, baked slowly at low temperatures, with a texture like raw chocolate. The cacao's aroma and sweetness are concentrated.

Custard pudding served with a bittersweet caramel sauce. Enjoy the classic flavor with its rich egginess and smooth texture.

Selected red, white, and rosé wines served by the glass. Enjoy them casually to match your meal.

Bottled wines, primarily from France. Choose from an extensive selection to suit your preference and meal.