Caffè Palombini

A savory millefeuille made with potatoes flavored with wild fennel. Served with smoked salmon and a poached egg with a soft yolk.

Cod bites fried in a light rice flour batter. Served on a chickpea cream and garnished with sun-dried tomatoes for a savory contrast.

Thin slices of carne salada served with creamy avocado and sweet peach. The dish is dressed with Caesar sauce for a rich and savory touch.

Aged Amatrice cured ham paired with slices of sweet Cantaloupe melon. A classic Italian appetizer that plays on the sweet-salty contrast.

Fresh stretched-curd cheese with a creamy center, served with three varieties of basil cherry tomatoes. Accompanied by crunchy pieces of frisella (twice-baked bread).

Shrimp prepared Catalan style served on a fresh basil gazpacho cream. A light and aromatic seafood dish, ideal as an appetizer.

High-quality spaghetti dressed with 'picchio pacchio' sauce, a simple sauce of fresh tomatoes and garlic. Fragrant with fresh basil.

Pasta filled with tomato and mozzarella (caprese). Served with creamy stracciatella and a slightly spicy arugula pesto.

Long fresh pasta flavored with lemon. Dressed with marinated raw shrimp and lime zest for a fresh, citrusy flavor.

Thick egg pasta served with fresh tuna cubes and eggplant. The dish is completed with a saffron sauce.

Large format short pasta served with sea bass pulp and sweet confit cherry tomatoes. Garnished with toasted almonds for a crunchy note.

Typical Puglian 'grano arso' pasta with creamy buffalo ricotta and pine nuts. Enriched with bresaola and a sprinkle of sun-dried tomatoes.

Salmon fillet quickly seared in a sesame crust (tataki). Accompanied by sautéed vegetables flavored with curry.

Small meatballs made with tuna and flavored with lemon. Served with spinach and a refreshing fennel and mint puree.

Beef strips sautéed with fresh thyme. Accompanied by baked potatoes seasoned with smoked salt.

Mixed grilled fresh fish. The selection varies based on the catch of the day.

Sliced beef, seasoned with fine Maldon salt. Served with a side of sautéed wild chicory.

Scottona beef gourmet hamburger (200g) with Edam cheese, crispy bacon, and sweet red onion. Requires about 15 minutes of preparation.

Classic salad with lettuce, grilled chicken strips, and crispy bacon. Enhanced with croutons and parmesan shavings.

Mixed salad with arugula, tuna, and small mozzarella balls (ciliegine). Complemented by hard-boiled egg, carrots, and sweet corn.

Basmati rice bowl with fresh vegetarian ingredients such as watermelon, feta, and sun-dried tomatoes. Dressed with yogurt sauce and crunchy almonds.

Bowl with basmati rice and soy-grilled chicken. Includes fresh vegetables, strawberries, and a mustard mayonnaise sauce.

Quinoa base with roasted salmon and mixed vegetables like green beans and chickpeas. Dressed with mustard mayonnaise.

Potatoes cut into pieces and baked until golden and crispy.

Slightly bitter leafy green vegetables, first blanched and then sautéed with garlic and chili pepper.

Mixed seasonal vegetables (often zucchini, eggplant, peppers) cooked on the grill.

Simple salad of fresh lettuce and other green leafy vegetables.

Variable selection of fresh desserts displayed in the showcase.

Dessert made of crumbly puff pastry roughly broken. Filled with sweet chantilly cream and wild strawberries.

Choux pastry puffs filled with cream, covered with a rich chocolate sauce.