



Colombian coffee shop and restaurant offering traditional breakfasts, bakery specialties, and typical drinks.
CALENTAO PAISA
CALENTAO PAISA
The traditional Colombian breakfast! Red beans mixed with rice + scrambled eggs + arepa + fried ripe plantain.
A hearty and flavorful Colombian breakfast. It combines reheated rice and red beans, accompanied by an egg, corn cake (arepa), and sweet plantain. A mix of soft and crispy textures with savory and sweet flavors.
AREPA WITH CHEESE
AREPA CON QUESO
A classic of Colombian cuisine; corn cake with cheese filling.
A thick corn cake typical of Colombia, served hot with melted cheese. The texture is dense and soft with a sweet corn flavor, enhanced by the salty cheese.
OMELETTES
OMELETTES
(Omelette is a culinary preparation made from beaten eggs).
Soft omelette prepared with various ingredients of your choice such as cheese, tomatoes, or ham. Served with an arepa (corn cake) for a complete meal.
EGGS WITH AREPA
HUEVOS CON AREPA
All eggs are served with corn cake and butter...
Eggs prepared to your preference (scrambled, fried, or with vegetables) served with a buttered arepa. A simple and traditional breakfast.
PIONONO
PIONONO
Rolled cake with milk jam and coconut
A soft rolled cake filled with milk jam (dulce de leche) and coconut. Tender texture and very sweet, milky flavor.
BRAZO DE REINA
BRAZO DE REINA
Rolled cake with guava.
Traditional rolled cake filled with guava paste. The light sponge contrasts with the fruity and dense filling.
CHICHARRON
CHICHARRON
Puff pastry with guava inside.
Crispy puff pastry filled with sweet guava paste. A popular sweet snack.
PAÑUELO
PAÑUELO
Puff pastry with dulce de leche inside.
Puff pastry filled with milk jam (dulce de leche). Crispy on the outside and melting on the inside.
GUAVA EMPANADA
EMPANADA DE CAMBRAY
Wheat flour empanada, filled with guava paste inside.
Turnover with wheat flour dough filled with guava paste. A sweet version of the empanada.
COLOMBIAN CAKES
TORTAS COLOMBIANAS
Homemade Colombian Cakes.
Typical homemade Colombian cakes. The flavor and texture may vary depending on the day's recipe.
AREQUIPE CAKE
TORTA DE AREQUIPE
Cake with dulce de leche.
Rich and moist cake with dulce de leche (milk jam). Intense caramelized flavor.
A DIFFERENT DISH FOR EACH DAY OF THE WEEK
UN PLAT DIFFERENT POUR CHAQUE JOUR DE LA SEMAINE
(Monday to Thursday)
Dish of the day that changes daily from Monday to Thursday. Varied homemade cuisine according to the chef's inspiration.
SPECIAL MENU BEAN STEW
MENU SPÉCIAL CAZUELA DE FRIJOLES
FRIDAY - Red beans, pork belly, chorizo, shredded meat, fried plantain, and avocado. Served with white rice, corn cake, and criolla sauce.
Friday special: a rich red bean stew with various meats (pork, chorizo, shredded beef). Served with rice, avocado, plantain, and arepa. Very hearty.
STUFFED AREPAS
AREPAS RELLENAS
Stuffed corn cake.
Open corn cake (arepa) generously stuffed like a sandwich. Contains meat, cheese, and vegetables according to choice. Satisfying main dish.
Cafet'o ESPRESSO
Cafet'o ESPRESSO
(Short coffee)
Concentrated black coffee served in a small quantity. Rich in aroma with a golden crema on top.
Cafet'o LONG BLACK
Cafet'o ALLONGE
(espresso + hot water)
Espresso diluted with hot water, similar to an Americano. Milder taste than pure espresso.
Cafet'o Pintado/Latte
Cafet'o Pintado/Latte
(Coffee with milk)
Coffee mixed with hot milk. Creamy and comforting.
Cafet'o Cappuccino
Cafet'o Cappuccino
(Espresso coffee+creamy milk+foam)
Espresso-based drink topped with hot milk and a thick layer of milk foam.
Chocolate With Milk
Chocolate Con Leche
(Hot chocolate with milk)
Hot chocolate prepared with milk. Sweet, sugary, and creamy.
Hot or Cold Milo
Milo Caliente o Frio
(Chocolate drink)
Popular chocolate malt drink in Colombia. Can be served hot or cold. Distinctive chocolate flavor with a hint of malt.
Chai Tea Latte
Chaï Tea Latte
(Black tea and spice blend)
Black tea infused with spices (cardamom, cinnamon, ginger) mixed with hot milk. Fragrant and warming.
FRUIT JUICES
JUS DE FRUITS
Guanabana, Mango, Blackberry, Lulo, Passion Fruit, Tree Tomato, and Guava
Fresh tropical fruit juices. Available in a light water version or a creamy milk version (sorbet). Lulo and guanabana are typical exotic fruits.
Coffee Latte Frappe Rum
Coffee Latte Frappe Ron
(Espresso+milk +ice cubes+Ron Coloma)
Alcoholic iced coffee containing espresso, milk, ice cubes, and Coloma rum. Refreshing with an alcoholic note.
Coffee Latte Frappe
Coffee Latte Frappe
(Espresso+milk+ice cubes)
Iced coffee drink, blending espresso and cold milk. Ideal in hot weather.
Iced Chai Tea Latte Cafet'o
Chai Tea Latte Glacé Cafet'o
Iced version of the Chai Latte. Spiced tea and milk served cold.
Coconut Lemonade Cafet'o
Limonada de Coco Cafet'o
(Lemon + coconut milk + ice cubes)
Creamy and exotic lemonade made with lime and coconut milk. A refreshing classic from the Colombian coast.
Mint Lemonade
Limonada De Menta
(Mint lemonade)
Fresh lemonade mixed with mint leaves. Very refreshing.
MilkShake
MilkShake
(Chocolate, Vanilla, or Strawberry)
Creamy drink made with blended milk and ice. Flavor of your choice.
COLD COFFEE
CAFE FRIO
(Iced coffee)
Coffee served on ice, simple and refreshing.
Sodas
GASEOSAS
(Colombiana, Grape, Apple, Premio)
Popular Colombian sodas. Colombiana has a 'cola' champagne taste, Manzana is apple, Uva is grape.
COLOMBIAN PONY MALTA
PONY MALTA DE COLOMBIE
(Malt-based carbonated drink)
Non-alcoholic malt-based carbonated drink. Sweet and dark taste, reminiscent of unfermented beer.
BEERS
CERVEZAS
Beers, likely imported Colombian brands like Club Colombia or Aguila.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.5
621 customers praised this place. (Google)
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