CAFE SAINT HONORÉ

Traditional French soup made with beef broth and caramelized onions. Served gratinated with melted cheese and croutons. Rich and comforting flavor.

Creamy and rich duck foie gras terrine. Served with crispy toasts and fig jam for a sweet and savory touch.

Revisited bistro classic with truffle-flavored mayonnaise. Creamy texture and delicate earthy taste.

Fried calamari rings coated in a golden batter. Served with a creamy herb and pickle tartar sauce.

Fresh starter combining the sweetness of melon, the creaminess of buffalo mozzarella pearls and the aroma of basil.

Thin slices of smoked salmon served with toast. Delicate smoky flavor and melting texture.

Fresh Italian cheese with a creamy center, served with cherry tomatoes, crunchy pine nuts and basil sauce.

Slice of country bread topped with mashed avocado, crumbled feta cheese and fresh pomegranate seeds.

Large snails traditionally prepared with parsley butter and garlic. Served hot in their shells.

Assortment of various cured meats, served with butter and pickles. Ideal for sharing.

Selection of aged cheeses served with fig jam.

Large mixed board combining cured meats and cheeses, served with a whole creamy burrata.

Portion of freshly cut and golden fries. Crispy on the outside and tender on the inside.

Whole Camembert baked until melting, served with a sweet mustard and honey sauce.

Breaded and fried cheese sticks with a melting center. Served with barbecue sauce.

Mixed salad with warm goat cheese toasts with honey, served with a hard-boiled egg and fresh vegetables.

Caesar salad variation with crispy breaded chicken, Italian cheese shavings, croutons and tomatoes.

Summer salad combining sweet melon, salty cured ham and creamy buffalo mozzarella, enhanced with pesto.

Colorful and fresh bowl with burrata, fruits (mango, strawberry), avocado and various crunchy vegetables on a bed of arugula.

Flavorful salad with smoked salmon and avocado, enhanced with sweet notes of mango and pomegranate.

Classic hot sandwich with ham and cheese, gratinated in the oven. Served with fries and salad.

Croque monsieur variation topped with a fried egg.

Gourmet croque filled with white ham, melting Saint-Nectaire cheese and a truffle-scented cream.

Classic burger with ground beef and melted cheese on organic bread. Served with homemade fries.

Crispy chicken and avocado burger, served in an organic bun.

Signature burger with steak, Saint-Nectaire cheese, bacon and a rich topping including caramelized onions and a secret sauce.

Traditional beef stew slow-cooked in red wine with vegetables. Tender meat and rich sauce.

Tender and flavorful beef cut, grilled and served with pepper sauce and grenaille potatoes.

Marbled and juicy beef steak, served with crispy homemade fries and a creamy béarnaise sauce.

Raw minced beef, seasoned. Available in classic or Italian flavors.

Butcher-quality ground beef topped with a fried egg. Served with homemade fries.

Thin slice of chicken breast fried in a light tempura. Served with a sweet and sour sauce and fries.

Duck leg slow-cooked in its fat until tender, with crispy skin. Served with potatoes.

Tender chicken pieces cooked in a fragrant curry sauce. Served with basmati rice.

Fish fillet in crispy batter, served with fries and tartar sauce.

Grilled salmon fillet with a lemon white butter sauce. Served with vegetables.

Choice of side dish: fries, salad, pasta or grenaille potatoes.

Classic Neapolitan pizza with tomato sauce, fior di latte mozzarella and oregano. Soft dough with puffed edges.

Pizza topped with spicy pepperoni on a tomato sauce and mozzarella base.

Pizza with mushrooms and white ham with tomato base and mozzarella.

Pizza topped with Parma ham, fresh arugula and parmesan shavings, added after cooking.

Original pizza with a curry cream base, topped with chicken and vegetables.

Rich pizza for cheese lovers, combining five Italian varieties including gorgonzola and stracciatella.

Sweet and savory pizza with Parma ham, fig jam and crunchy pecans.

Gourmet pizza with a cream base, topped with smoked salmon, creamy burrata and avocado.

Truffle-flavored pizza, with mushroom cream, arugula and parmesan.

Signature pizza with a pistachio cream base, topped with stracciatella, Parma ham and pistachio pieces.