Cafe Content

Creamy pepper soup, with grilled corn and a crunchy fennel salad. Sweet and slightly smoky flavor. Served hot as a starter.

Fried rice balls stuffed with Serrano ham, served with a refreshing gazpacho, Comté cheese, and parsley oil. Crispy on the outside and melting on the inside.

Marinated trout fillets served with nori, piquant horseradish, artichoke, and crunchy radish. A fresh dish with marine and earthy notes.

Slow-cooked potatoes, served with spinach, erengii mushrooms, and a sweet and savory touch of plums and tomatoes. A rich and melting vegetarian dish.

Piece of cod served with fresh cucumber tagliatelle, carrot tartare, cherries, and a coconut milk sauce. A blend of sweet and exotic flavors.

Roasted duck breast served with orange and turmeric carrots, figs, and a rich jus. A classic pairing of duck with fruity and spicy flavors.

Assortment of aged cheeses served with a sweet and savory seasonal chutney. Ideal for finishing the meal or accompanying wine.

Dark and white chocolate dessert, enhanced with fresh blueberries and a caramel-sesame tuile. Creamy and crunchy texture for chocolate lovers.

Mix of fresh seasonal fruits topped with coconut whipped cream and pumpkin praline chips. A light and fragrant dessert.

Lemon-flavored fresh cheese cake, served with cherry marmalade and a speculoos biscuit base. Perfect balance between acidity and sweetness.

Sweet carbonated cola-flavored drink. Served chilled.

Bottled fruit juice. Refreshing and fruity.

Lemon soda, sweet and fizzy.

Sparkling tonic water with a slight quinine bitterness.

Orange soda with citrus pulp.

Premium quality ginger ale. Piquant and aromatic.

Still natural mineral water.

Sparkling natural mineral water.

Tap water flavored with a syrup of your choice (strawberry, grenadine, mint, etc.).

Freshly squeezed citrus juice (orange or lemon).

Light and refreshing artisanal blonde beer.

IPA beer (India Pale Ale) with hoppy and bitter notes.

Smooth and cloudy white beer, often with citrus notes.

Belgian abbey beer, triple type, high in alcohol and rich in flavor.

Alcohol-free lager beer. Classic malty taste without the effects of alcohol.

Beer mixed with Picon, an orange bitter aperitif. Traditional drink from Northern and Eastern France.

Sparkling organic cider made from fermented apples. Sweet and fruity.

Traditional French cocktail made with white wine and crème de cassis.

Italian vermouth, served chilled. Can be red (sweet) or white (dry).

Bright red Italian aperitif, known for its pronounced bitterness.

Refreshing Venetian cocktail based on Prosecco, a bitter (like Aperol), and sparkling water.

Portuguese fortified wine, rich and sweet.

Aniseed pastis, served diluted with fresh water and ice.

Bitter French aperitif based on gentian.

A classic espresso, short and strong.

Two shots of espresso in a cup.

Espresso with a drop of milk.

Large coffee with hot milk.

Espresso topped with a creamy milk foam.

Iced coffee shaken to be frothy and refreshing.

Hot drink made with cocoa and milk.

Selection of teas (black, green, flavored) or herbal and fruit infusions.

Cold-brewed and sweetened tea, served with ice.

American whiskey (Tennessee) with notes of caramel and vanilla.

Alsatian single malt whisky. Fine and fruity.

Peated version of Alsatian whisky, offering smoky notes.

Very peated whisky with a strong smoky character.

Powerful and complex Japanese whisky, aged in cask.

Classic London Dry Gin, with notes of juniper and citrus.

Popular English gin, infused with ten botanicals.

Modern gin flavored with cactus and lime.

Scottish gin infused with cucumber and rose.

Classic white rum, ideal for cocktails.

Venezuelan old rum, smooth and syrupy with caramel notes.

Pure cane juice rum from Tahiti, fresh and aromatic.

Blend of rums from Nicaragua and Jamaica. Complex and spicy.

Blend of rums from Guyana and Jamaica. Rich and powerful.

Classic Russian vodka, neutral and pure.

Swedish vodka renowned for its purity.

Premium French vodka, very smooth.

Spirit distilled from organic cider.

Norman apple eau-de-vie, aged at least 4 years.

Calvados aged 10 years, more complex and woody.

Very old Calvados (20 years), rich and deep.

Artisanal fruit eau-de-vie from Alsace.

Aged plum eau-de-vie, smooth and fragrant.

Peppermint liqueur, served very cold.

Sweet and fragrant Italian almond liqueur.

French liqueur made from cognac and bitter orange.

Mexican agave spirit, with a characteristic smoky taste.

Rustic homemade meat pâté, served with bread and pickles.

Creamy Italian cheese served with candied tomatoes.

Spicy cod fritters, crispy and fluffy.

Sharing platter of charcuterie, cheeses, or both.