Café Voulez-Vous

A generous portion of freshly cut and golden fries. Crispy on the outside and tender on the inside. Ideal for snacking as an appetizer.

Assortment of typically French dried meats and cured meats. Includes dry sausage and aged country ham. Usually served with bread and pickles.

Hot gratinéed sandwich made with country bread and melted Comté cheese. Topped with tasty ingredients and served with a fresh green salad. A comforting bistro classic.

Enriched version of the country croque, topped with a fried egg (the "hat" of the lady). Toasted bread, melted Comté, and tasty filling. Served with a salad to balance the meal.

Assorted selection of small bites to share. Includes fried options like mozzarella sticks or spreads like tapenade. Choose the number of portions according to your appetite.

Sunday set menu combining a savory plate served at the table and access to an all-you-can-eat sweet buffet. Includes classics like smoked salmon and scrambled eggs, as well as hot and cold drinks. A hearty and convivial meal.

Thin slices of smoked salmon served with a light dill-flavored mousse. Accompanied by crispy toast. A fresh and elegant starter.

Mixed salad topped with warm goat cheese, drizzled with honey and sprinkled with walnuts, served in a crispy pastry pouch. Sweet and savory mix with varied textures. A complete and gourmet dish.

Crispy romaine lettuce salad with homemade breaded chicken and parmesan shavings. Dressed with a creamy Caesar sauce and golden croutons. A revisited international classic.

Fish fillet coated in a crispy batter, served with fries. Accompanied by a homemade herb sauce (dill and chives). A British-inspired dish.

Thin strips of breaded and fried chicken, served with a spicy Cajun sauce. Accompanied by sautéed vegetables flavored with basil. Crispy and flavorful.

Very thin slices of marinated raw beef, served cold. Topped with parmesan and basil sauce (pesto), accompanied by hot fries. Tender and melt-in-your-mouth meat.

Fruity version of the classic Italian dessert, with fresh raspberries and a creamy mascarpone filling. Sweet and slightly tangy.

Rich chocolate cake with a molten center. Served warm with a vanilla crème anglaise to soften the intense cocoa flavor.

Creamy traditional dessert made from rice slowly cooked in sweetened milk. Delicately flavored with orange blossom water. A comforting taste of childhood.

Assortment of seasonal fruits cut into pieces. Fresh, light, and naturally sweet. Perfect for ending the meal on a vitamin-rich note.

An espresso coffee served with an assortment of miniature desserts. Allows you to taste several of the house's sweet treats at once.

Light and fruity red wine from the Loire Valley. Generally made from the Cabernet Franc grape. Pairs well with white meats and charcuterie.

Red wine from Beaujolais, often crisp and aromatic with notes of red fruits. Made from the Gamay grape. Smooth and pleasant on the palate.

Renowned red wine from the northern Rhône Valley, primarily Syrah-based. Full-bodied, spicy, and structured. Ideal with grilled red meats.

Classic red wine from the Bordeaux region. Rich, tannic, and complex. Perfect for accompanying hearty dishes like beef or duck.

Light and easy-drinking rosé wine from the South of France. Fresh aromas of fruit and flowers. Perfect for refreshment.

Fruity Californian-style rosé, often slightly sweeter. Notes of strawberry and melon. Pleasant as an aperitif.

Iconic pale and dry rosé from Provence. Elegant with notes of citrus and white peach. Very popular in summer.

Dry white wine made from the Chardonnay grape. May have notes of apple, pear, or butter depending on aging. Versatile and popular.

White wines from the Southwest of France. Offers options ranging from dry and fruity to sweet and mellow (Premières Grives). Very aromatic.

Dry white wine from Burgundy, crisp and mineral. Petit Chablis is known for its freshness and citrus notes. Excellent with seafood.

Prestigious white wine from the Loire made from Sauvignon Blanc. Renowned for its characteristic 'smoky' and stony (flint) taste. Elegant and complex.

Classic French lager beer. Light and balanced taste with a slight bitterness. Refreshing.

Assortment of various draft beers: Danish lager (Carlsberg), cloudy wheat beer (Blanche), or abbey beer (Grimbergen). Flavors ranging from light to more malty.

Mixed beer drinks. Monaco (beer, lemonade, grenadine), Panaché (beer, lemonade), Picon (beer with orange bitters). Smoother and often sweeter than plain beer.

International bottled beers. Desperado (tequila flavored), Corona (light Mexican), Asahi (dry Japanese). Served chilled in their bottles.

Classic French aperitif made with white wine and fruit cream (blackcurrant, blackberry, etc.). Sweet and fruity.

Luxurious version of Kir, made with Champagne instead of white wine. Sparkling and festive.

Marseille Pastis, an anise-flavored liqueur. Served with fresh water to dilute it, it turns milky white. Taste of licorice and herbs.

Variations of Pastis with syrup. Mauresque (orgeat), Perroquet (mint), Tomate (grenadine). Adds a sweet touch to the anise.

Italian vermouth served on ice (rocks). Available in white (sweet and vanilla) or red (herbal and slightly bitter).

Selection of liqueurs and spirits for after-dinner or cocktails. Mint (Get 27), Irish cream (Baileys), coffee (Kahlua), orange (Grand Marnier) or sugarcane (Cachaça).

Pure and neutral Swedish vodka. Distilled from winter wheat. Drunk neat, chilled, or mixed.

Stimulating mix of vodka and energy drink. Served chilled in a large glass.

Premium French vodka. Made in Charente with soft wheat. Silky texture and refined taste.

White Caribbean rum, ideal for cocktails. Light notes of vanilla and almond.

Mexican spirit made from agave. Often consumed as a shot with salt and lime, or in cocktails.

Blended Irish whiskey. Triple distilled for smoothness. Notes of wood, honey, and fruit.

American whiskey from Tennessee. Filtered through maple charcoal, giving it its distinctive caramel and vanilla flavor.

Premium blended Scotch whisky. Rich and smooth with aromas of honey, hazelnut, and dried fruit.

Classic London Dry Gin. Flavored with juniper and citrus. The ideal base for a Gin Tonic.

Premium gin in its iconic blue bottle. Steam-infused with 10 exotic botanicals. Floral and complex taste.

Very refreshing classic Cuban cocktail. Mix of lime acidity, sweetness of sugar, freshness of mint, and punch of rum.

Fruity version of the Mojito with strawberry juice. Smoother and more colorful than the original.

Revisited Mojito served with a separate energy drink can. Allows you to adjust the intensity and fizziness yourself.

Brazil's national cocktail. Rustic and powerful, made with crushed lime, sugar, and Cachaça (sugarcane spirit).

Fruity variation of Caipirinha, replacing Cachaça with vodka. More neutral and crystalline taste.

Original cocktail based on whiskey. Sweetened by peach and refreshed by mint and lime. A balance between strength and fruitiness.

Simple and effective, rum and cola with a hint of lime. The taste of vacation.

Icy and fruity cocktail. Mix of rum, lime, and strawberry. Also available in plain version (without strawberry).

Elegant pink cocktail. Tangy mix of vodka, orange liqueur, lime, and cranberry juice. Famous and sophisticated.

Classic gin-based cocktail. Grenadine gives it its pink color and a sweet note that balances the acidity of the lime.

Unmissable Mexican cocktail. Perfect balance between tequila, orange (Cointreau), and lime. Often served with a salted rim.

Powerful cocktail mixing five different white spirits. Cola gives it the appearance of iced tea. Strong but easy to drink.

Creamy tropical cocktail. Exotic blend of pineapple and coconut with rum. Strawberry option available for a fruity red touch.

Complex and fruity tiki cocktail. Mix of rums, exotic juices, and almond (orgeat). Island flavors.

Creamy layered shot or cocktail. Taste of coffee and Irish cream topped with whipped cream. Often drunk without hands.

Visually electric blue cocktail. Taste of orange (Curaçao) and vodka with a hint of acidity. Fresh and summery.

Very popular fruity cocktail. Mix of peach, orange, cranberry, and vodka. Smooth and easy to drink.

Dark and intense cocktail. Just vodka and coffee liqueur. Strong in alcohol and flavor.

Cocktail evoking Tarte Tatin. Mix of strong cinnamon liqueur (Gold Strike) with apple and caramel. Spicy and sweet.

Platter of 5 identical shots to share. Choice between flavored tequila or vodka.

Large platter of 10 shots for groups. Option to mix two flavors from a wide selection of syrups.

Shots of Gold Strike, a strong cinnamon liqueur containing edible gold. Intense and spicy taste.

Refined Venetian cocktail. Mix of prosecco or champagne with peach puree. Sweet, fruity, and sparkling.

Luxurious version of the Mojito where sparkling water is replaced by Champagne. Drier and more elegant than the original.

Sophisticated and floral cocktail. Mix of premium vodka, elderflower liqueur (St Germain), and champagne.

Non-alcoholic version of Pina Colada. Just the creamy mix of pineapple and coconut. Tropical sweetness.

The taste of Mojito without the alcohol. Rum is replaced by apple juice for body, keeping the mint-lime freshness.

Red and yellow fruit cocktail. A vitamin-rich mix of several juices with a touch of grenadine.

A smooth, milky drink with stone fruits. Creamy texture reminiscent of a smoothie or a light milkshake.