Café titon

A complete lunch formula including the dish of the day, a dessert, and a coffee. Ideal for a balanced midday meal.

Simple lunch deal including the dish of the day and a coffee to finish the meal.

Temporary burger recipe changing according to seasonal products. Check the board for the current composition.

Complete menu adapted for children including a main course, dessert, and a drink (syrup).

Classic burger served in a soft pretzel bun. The Charolais beef is accompanied by melted cheddar and crunchy vegetables.

A variation of the pretzel burger with the addition of grilled bacon for a smoky flavor.

A burger where the patty is replaced by a crispy breaded cutlet. Served with Comté cheese and barbecue sauce.

Vegetarian burger with an aromatic vegetable patty and grilled eggplant. Served in a pretzel bun.

100% vegan option without cheese, with creamy avocado and a vegetable steak.

A large slice of toasted whole wheat bread with ham and melted cheese. The 'Madame' version is topped with a fried egg.

Slice of toasted rustic bread, topped with a variety of cooked vegetables and melted mozzarella.

Toasted sourdough bread topped with smoked salmon and herb cream cheese. Fresh and flavorful.

Salad composed of warm goat cheese on toast. Sweet and savory mix with crunchy apples and walnuts.

A fresh and healthy salad with creamy avocado and buffalo mozzarella. Lightly dressed.

Romaine salad with chicken, croutons, and parmesan. Served with a creamy dressing.

Thin breaded and fried cutlet until golden and crispy. Traditionally served with a slice of lemon.

Swabian specialty similar to large ravioli. The dough contains a flavorful filling of minced meat, spinach, and spices.

Generous plate including two choice of authentic German sausages. Ideal for tasting different varieties.

Dish consisting of a choice of traditional German sausage, served with a side dish.

Traditional German pretzel sprinkled with coarse salt. The crust is brown and slightly crispy, the inside is soft.

Pretzel gratinated with melted cheese. A gourmet and savory variation of the classic.

Rustic game pâté served in a pot. Intense wild game flavors, ideal for spreading on bread.

Refreshing organic lemonade made in Hamburg. Low in sugar and with natural fruit flavors.

Unique German fermented drink, lightly sparkling. Made from malt but non-alcoholic, it offers a complex, low-sugar taste.

Artisanal cola from Hamburg with high caffeine content. Less sweet than industrial colas, with a more pronounced cola flavor.

Sugar-free version of Fritz-Kola, retaining the same caffeine dose.

Popular German drink made from apple juice mixed with sparkling water. Very refreshing and less sweet than pure juice.

Sparkling mix of grape juice and sparkling water.

Rhubarb spritzer. Tart and refreshing taste, pink color.

Herbal and fruit sparkling drink, inspired by monastic gardens.

Organic iced green tea, lightly sweetened with honey and flavored with ginger.

Sparkling maté iced tea. Natural energizer with a distinctive herbaceous taste.

The cult drink of Berlin based on maté. High caffeine content, low sugar, with a unique smoky tea flavor.

Sparkling tonic water with the characteristic bitterness of quinine.

Classic fruit juice served by the glass.

Freshly squeezed fruit juice made to order.

Italian sparkling mineral water.

Still French natural mineral water.

Very sparkling French natural mineral water.

Short and strong coffee, served concentrated.

Double shot of espresso coffee.

Espresso with a spot of milk foam.

Coffee with milk with a light layer of foam.

Layered drink composed of hot milk, a double espresso, and milk foam.

Espresso topped with a creamy and abundant milk foam.

Hot drink with cocoa and milk.

Hot coffee or chocolate topped with whipped cream.

High-quality tea served hot. Various varieties available.

Herbal or fruit tisane without theine.

French breakfast including a coffee or tea, fresh orange juice, and a pastry (croissant or pain au chocolat).

Traditional Bavarian breakfast. Includes white sausages (Weisswurst) served with sweet mustard and a pretzel.

Hearty Berlin-style breakfast formula with a smoked sausage and potato salad.

Cloudy and natural cellar beer (Zwickel) from the Black Forest. Rich and yeasty taste.

Classic Bavarian blonde beer (Helles). Smooth, golden, with very light bitterness. Very refreshing.

Amber wheat beer (Weissbier). Fruity and spicy aromas typical of the yeast (banana, clove).

Strong wheat beer (Weizenbock). Rich, full-bodied, and spicy with complex fruity notes.

Craft Pale Ale with citrus and tropical fruit notes thanks to dry hopping.

Selection of bottled beers available via the digital menu.

Italian aperitif cocktail based on Prosecco, Aperol, and sparkling water. Bitter and refreshing.

Brazilian cocktail made with cachaça, lime, and sugar.

Cocktail based on vodka, spicy ginger beer, and lime juice.

A variation of the Moscow Mule using Club Mate, a typically Berlin drink.

Grilled sausage cut into pieces and topped with a curry ketchup sauce. The classic of German street food.

Thuringian grilling sausage, seasoned with marjoram and caraway.

Small Nuremberg grilled sausages, served in fours.

Smoked scalded sausage with a crispy skin.

Smoked paprika sausage containing pieces of melting cheese.

Bavarian white sausages made from veal and parsley. Traditionally poached.

Pure beef sausage, flavorful and firm.

Vegan alternative to traditional sausage.

Special evening offer allowing you to enjoy any bottled beer at a reduced price.

Pack of 6 beers to take away, free choice from the range.