Café Oz Denfert - The Australian Bar

Classic potato fries, golden and crispy. Served hot and salted. A must-have snack.

Fries made from sweet potatoes. They offer a slightly sweet flavor and a melt-in-your-mouth texture. A gourmet alternative to classic fries.

A duo of fried bites: flavorful croquettes and creamy melted macaroni and cheese balls. Crispy on the outside and creamy on the inside. Served with a spicy sauce.

Spicy cod fritters typical of the Antilles. Soft texture and spicy taste. Served with a traditional 'chien' sauce with herbs and peppers.

Breaded and fried mozzarella cheese sticks. The cheese is hot and stringy. Served with fries and a creamy sauce.

Breaded and golden cheese balls. Crispy outside, melty inside. Served with fries and a slightly spicy salsa sauce.

Calamari rings coated in a crispy batter. Mild sea flavor. Served with fries and a sweet and spicy sauce.

Corn chips topped with melted cheese and baked. Garnished with jalapeño peppers and Mexican sauces. A convivial dish to share.

Assortment of cured meats and cheeses on a platter. Ideal for an aperitif. Best enjoyed with bread.

Large assortment of hot fried snacks including chicken, cheese, and seafood. Served with a variety of dipping sauces. Perfect for a group.

Giant version of the mixed platter with more cured meats and cheeses. Generous and varied. Designed for big appetites or large groups.

Marinated and grilled or fried chicken wings. Tender meat and crispy skin. Served with fries.

Pizza topped with a rich blend of four Italian and French cheeses. Tomato sauce base. Intense flavors and melting texture.

The classic pizza par excellence with tomato, fior di latte mozzarella and fresh herbs. Simple, fresh, and tasty.

Pizza topped with chicken pieces and basil pesto sauce. Garnished with fresh arugula after cooking for a peppery contrast.

Pizza on a cream base combining the sweetness of honey and the character of goat cheese. Sprinkled with walnuts for crunch. A sweet and savory mix.

Spicy pizza topped with slices of smoked chorizo. Tomato base and melted cheese. Rich in flavor.

Classic pizza, equivalent to the Queen, with cooked ham and Paris mushrooms. Tomato base and mozzarella. A safe bet.

A very large pizza intended for sharing. Allows you to choose two different types of toppings.

Hot sandwich on crispy bruschetta bread. Topped with chicken, Italian cheese, and green pesto. Served grilled.

Reimagined croque-monsieur on bruschetta bread. Quality white ham and melted emmental cheese. A comforting classic.

Burger with a beef patty smashed on the grill for crispiness. Topped with cheddar cheese, fresh vegetables, and creamy sauce. Served in a soft bun.

Rich chocolate cake with a molten center. Homemade and served warm. Accompanied by whipped cream.

Exotic and creamy cocktail based on Brazilian Cachaça. Tropical flavors of passion fruit and coconut.

Fruity cocktail reminiscent of Piña Colada. Mix of rum, pineapple and coconut cream. Sweet and creamy.

Blue lagoon cocktail with sweet coconut and pineapple flavors. Enhanced by a touch of ginger liqueur.

Powerful cocktail mixing several white spirits. Electric blue color and sparkling lemony taste.

Blend of rums with fruity notes of orange and pineapple. Grenadine provides a sunset color and a sweet touch.

Vodka-based cocktail with peach and cranberry flavors. Fruity, sweet, and refreshing.

Sophisticated cocktail mixing amber rum and champagne. Notes of citrus and fresh mint. An elegant variation of the Mojito Royal.

Tennessee classic based on whiskey and orange liqueur. Lengthened with lemonade for a fresh and lemony finish.

Rich and sweet cocktail with butterscotch and apple notes. Cognac liqueur base.

Floral and light cocktail with elderflower liqueur. Sparkling and tart thanks to lemon and soda.

Premium version of the Mojito using 8-year-old aged rum. More complex and woody flavors, with the freshness of mint and lime.

Refreshing Mexican cocktail with tequila and grapefruit. Balance between acidity, agave sugar, and fruit bitterness.

Classic gin cocktail, similar to the Mojito but without soda water. Fresh, herbaceous, and lemony.

Gin cocktail with a drizzle of blackberry or cassis liqueur. Perfect balance between tart lemon and the sweetness of red berries.

Tropical Mule variation with rum and pineapple liqueur. Enhanced by the kick of Ginger Beer.

Vodka cocktail flavored with quince syrup. Sweet and fruity with apple juice.

The classic Mexican with tequila and lime. Usually served with a salt rim. Tart and strong.

Elegant spritz where champagne replaces prosecco and elderflower liqueur replaces bitters. Floral and refined.

Legendary Tiki cocktail with rum and almond (orgeat). Complex, powerful, and exotic.

Brazil's national cocktail. Cachaça, muddled lime, and sugar. Fresh, tart, and strong.

Iconic pink cocktail with vodka and cranberry juice. Sweet, fruity with a hint of citrus.

A simple mix of spiced rum and cola, enhanced with lime. Refreshing and popular.

Very alcoholic cocktail mixing five white spirits. Lengthened with cola to resemble iced tea. Powerful.

The essential Cuban cocktail. Rum, fresh mint, lime, and soda water. Very thirst-quenching.

Fruity and sweet cocktail with vodka, peach, orange, and cranberry. Very popular for its sweetness.

Moscow Mule variation replacing vodka with gin. The juniper taste pairs well with spicy ginger.

Mule variation using spiced rum. Warm spice notes and ginger kick.

Classic cocktail traditionally served in a copper mug. Vodka, lime, and ginger beer. Fresh and spicy.

The bright orange Italian aperitif. Bitter (Aperol), sparkling wine (Prosecco) and sparkling water. Refreshing and slightly bitter.

Lemon Spritz variation. Italian lemon liqueur, Prosecco and soda. Very fresh and sweet-tart.

Spritz made with Sarti, an Italian aperitif. Fruity and sparkling.

Frozen rosé wine cocktail (Frozen Rosé). Blended with red fruits and lemon. Ideal in hot weather.

Cocktail based on Sauvignon white wine. Fresh, crisp, and slightly sweet.

Exotic cocktail mixing rum and Aperol. Tropical flavors of guava and pineapple. Colorful and fruity.

Refreshing mix of various fruit juices. Sweet and vitamin-rich, non-alcoholic.

Non-alcoholic version of the Mojito with a touch of apple. Mint, lime, and apple juice.

Non-alcoholic version of the Piña Colada. Pineapple and coconut cream. Creamy and tropical.

Non-alcoholic cocktail with a pleasant bitterness, lengthened with tonic. Sophisticated and thirst-quenching.

Non-alcoholic cocktail combining Vibrante aperitif with fruit juice (grapefruit or apple) and tonic.

Non-alcoholic Mojito made with a gin substitute (Ceder's). Complex and herbaceous.

Light and refreshing Australian blonde beer. Subtle notes of malt and hops. Easy to drink.

Tequila-flavored beer. Light, sweet, and fruity. Perfect for summer.

Belgian abbey beer. Rounder body and more pronounced malty flavor. Slightly spicy.

Californian India Pale Ale. Strong bitterness and aromas of citrus and pine. For hop lovers.

Parisian craft beer. Champ Libre style, often balanced and aromatic.

Irish cider served with ice cubes. Fruity, sparkling and refreshing. Authentic apple taste.

Marseille pastis with anise and licorice. Served with fresh water. The traditional French aperitif.

Temporary selection of bottled beer. Ask the bartender for the current variety.

Selection of iconic Australian beers (Victoria Bitter, Coopers). Various styles from Lager to Stout.

Tequila-flavored beer in a bottle. Sweet and festive taste.

Bucket filled with ice containing 5 bottles of the current promotional beer. Ideal for sharing.

Bucket of 5 beers of your choice from the bar selection. Served on ice.

Fresh shot mixing vodka and mint liqueur. Icy effect.

Fruity and sweet shot based on vodka and peach. Easy to drink.

Creamy shot with butterscotch and Irish cream flavor. Sweet as candy.

Two-layered shot mixing mint and cream liqueur. Drink it quickly then shake your head.

Shot version of the famous coffee cocktail. Vodka and coffee liqueur. Energizing.

Exotic shot with passion fruit and vanilla flavors (vodka). Sweet and tart.

Classic tequila shot served with salt and lemon. Ritual: salt, tequila, lemon.

Spiced rum shot. Notes of vanilla and sweet spices.

Dessert shot reminiscent of the Italian cake. Coffee, cream, and chocolate. Creamy.

Three-layered shot. Orange, cream, and coffee. Often served flambéed.

American bourbon whiskey shot. Rich and woody taste.

Shot of Jack Daniel's, available in classic or flavored versions (honey, cinnamon, apple).

Premium Polish vodka shot. Pure and smooth.

Irish whiskey aged in charred barrels. Richer and more complex than the classic.

Amber agricultural rum from Martinique. Notes of fresh cane and wood.

Premium 100% agave tequila. Fine and smooth taste.

Sweet and syrupy Venezuelan rum. Notes of caramel and vanilla.

Blended malt Scotch whisky. Smoky and peaty character.

56-herb liqueur served chilled. Herbal and complex taste.

Shot of Jägermeister dropped into a glass of energy drink. Drink quickly.

Standard house pour of alcohol (vodka, gin, rum, whiskey) with a soda.

Double house pour of alcohol with a soda. For more intensity.

Tennessee Whiskey served neat or with ice. Choice between classic or flavored.

8-year-old aged rum. Rich and woody.

Authentic American Bourbon. Powerful corn and oak taste.

London gin with fine botanical aromas. Ideal in Gin Tonic.

Artisanal French gin. Unique aromatic profile.

Polish rye vodka. Velvety texture and pure taste.

Premium tequila to sip.

Amber agricultural rum. Perfect in Ti Punch or neat.

Single Malt Scotch Whisky. Fruity and creamy.

Premium Irish whiskey aged in charred barrels.

Smooth and complex tasting rum.

Blended Scotch Whisky with a distinctive smoky character.

Energizing long drink mixing vodka and energy drink.

Australian Shiraz red wine. Robust, spicy, and fruity.

Australian Chardonnay white wine. Rich, sometimes oaked with tropical fruit notes.

Australian rosé wine. Fresh and fruity, perfect for summer.

Renowned Provence rosé. Elegant, pale and mineral with citrus notes.

Bordeaux white wine. Dry, crisp, and aromatic.

Italian sparkling wine. Light, fruity, and festive.

Classic champagne, fresh and fruity. Perfect for celebrating.

One of the most famous champagnes in the world. Balanced and elegant.

Prestige vintage champagne. Exceptional complexity and finesse.

Still natural mineral water.

Naturally sparkling mineral water. Intense bubbles.

Selection of classic sodas (cola, lemon, iced tea).

Fruity sodas in glass bottles.

Non-alcoholic beer. Malty taste close to the original.

Stimulating energy drink.

Premium Australian sodas. The Ginger Beer is particularly renowned for its spicy taste.

Selection of various fruit juices served by the glass.