Café Nata

Traditional Portuguese dish composed of shredded codfish, onions, and shoestring fries, all bound with scrambled eggs. Creamy and crispy texture at the same time.

Oven-baked codfish, usually with cream and potatoes (Bacalhau com Natas). A rich, creamy, and comforting dish.

Tender octopus served with potatoes, often drizzled with olive oil and garlic (Lagareiro style). A rustic seafood specialty.

Stewed rice with pieces of octopus (Arroz de Polvo). A flavorful saucy dish with marine aromas.

Stewed white bean ragout with octopus. A marine variation of the traditional feijoada, rich and hearty.

Roasted or stewed chicken served with potatoes and an assortment of seasonal vegetables.

Layered pasta with a beef bolognese sauce, béchamel, and gratinated cheese.

Pork pieces slow-cooked until tender in an aromatic sauce.

Grilled or roasted pork ribs, usually juicy and flavorful.

Traditional dish (Arroz de Pato) composed of oven-baked rice with shredded duck meat and garnished with chorizo slices.

Gratin composed of a layer of shredded duck confit covered with mashed potatoes.

Piece of grilled or pan-fried pork.

Chicken served with thin fries.

Soup of the day, often vegetable-based.

Small Portuguese savory pie, usually stuffed with chicken or tuna. Crumbly pastry and flavorful filling.

Savory fried bite, often codfish (pastel de bacalhau) or meat.

Pastel de Nata. Famous Portuguese custard tart in a crispy puff pastry, often sprinkled with cinnamon.

Classic Espresso.

Tea or Cappuccino with milk foam.

Soft drink or fruit juice.

Blonde beer, likely Portuguese (like Super Bock or Sagres).