Café Nano

Hard-boiled eggs served with a creamy homemade mayonnaise. An essential, simple, and tasty bistro starter.

Preserved pork meat preparation in its own fat, originating from Le Mans, served with gherkins. Stringy and melting texture, enjoyed on bread.

A grilled piece of beef renowned for its flavor and fibrous texture. Accompanied by freshly prepared fries and a green salad.

A large mixed salad topped with warm goat cheese (often served on toast) and sautéed potatoes. A gourmet hot and cold mix.

Free-range chicken, roasted in the oven for crispy skin and tender meat. Served with homemade mashed potatoes.

Fresh salad with tender marinated chicken pieces and onions slowly cooked until caramelized. A light option with sweet and savory flavors.

Savory tart filled with an egg mixture and seasonal vegetables, without meat. Served with a side green salad.

Raw beef, minced and seasoned (capers, onions, sauce). Served fresh with crispy homemade fries and salad.

Rich chocolate cake with a molten center. Served warm with a liquid vanilla custard to soften the intense cocoa flavor.

Upside-down apple tart where the fruit is caramelized with butter and sugar before baking. Served warm with a spoonful of thick crème fraîche.

Whole or half pear, gently cooked in syrup, topped with melted dark chocolate sauce and sprinkled with slivered almonds for crunch.

Italian dessert made of set cream, here delicately flavored with orange blossom. Served with a smooth chestnut cream (candied chestnuts).

An espresso coffee served on a tray with a selection of several miniature desserts (petit fours). Ideal for tasting a bit of everything.