Café Mozu

Breaded fish sticks deep-fried until golden and crispy. Served with classic french fries and a creamy tartar dipping sauce. A universally liked finger food.

A selection of Middle Eastern appetizers including chickpea falafel, creamy hummus, and eggplant dips. Served with fresh pita bread for dipping. Savory, tangy, and rich in variety.

Fried squid rings seasoned with paprika and lemon zest. Crispy on the outside and tender inside. Served with a zesty lime garlic mayonnaise.

Crispy fried chicken glazed in a sticky, sweet, and spicy Korean-style sauce. Juicy meat with a crunchy coating. A popular modern Asian snack.

Skewered chicken thigh marinated in spices and coconut milk, then grilled. Served with a savory peanut sauce and cucumber relish. Smoky, sweet, and nutty.

Soft tortillas filled with grilled chicken and fresh vegetables. Topped with creamy guacamole, salsa, and sour cream. A fresh and flavorful Mexican classic.

A light, clear broth served with your choice of meat or vegetables. Delicate and soothing savory flavor. Perfect as a light starter.

A hearty Italian vegetable soup with barley in a tomato base. Rich, savory, and thick with ingredients. Served with garlic bread.

A premium burger made with high-quality Wagyu beef patty. Topped with cheese, bacon, and fresh salad. Rich, juicy, and indulgent.

A classic triple-decker sandwich stacked with meats, egg, and salad. Savory and filling. Served toasted, typically with fries.

Marinated chicken roasted on a spit, shaved, and wrapped in flatbread with vegetables and sauce. Smoky and aromatic with Middle Eastern spices.

Creamy mashed avocado seasoned and served on toasted sourdough bread. Topped with seeds and spices for texture. Fresh, healthy, and savory.

A vegetarian sandwich filled with chargrilled vegetables and fresh cheese. Smoky sweetness from the peppers and zucchini. Served warm on toasted bread.

Premium Australian beef steak grilled to your liking. Tender and flavorful. Served with vegetable sides and your choice of sauce.

Grilled fillet of salmon from Scotland. Rich and oily fish with a flaky texture. Paired with smooth pumpkin puree and a creamy herb sauce.

Grilled sea bass fillet served with creamy mash and tangy chimichurri. The fish is mild and tender. A light yet satisfying main course.

A thick cut of pork grilled and served with sides. Juicy and savory with a sweet and tangy mustard sauce. Best eaten with knife and fork.

Middle Eastern style grilled chicken skewers. Marinated in yogurt, lemon, and garlic for tenderness. Smoky, citrusy, and aromatic.

Classic fried potatoes. Salty, crispy, and hot. A perfect accompaniment to any main dish.

Boiled potatoes mashed with butter and milk until smooth. Creamy and savory.

Thai stir-fried water spinach seasoned with soybean paste, garlic, and chili. Crunchy, salty, and slightly spicy. A classic Thai vegetable side dish.

Stir-fried mixed vegetables with aromatic ginger and soy sauce. Fresh, crunchy, and savory.

Fragrant long-grain rice, steamed until fluffy. A staple side dish for Thai curries and stir-fries.

Grilled seafood served with a fresh Mediterranean salad. Light, healthy, and packed with flavors of the sea and garden. Includes feta cheese and nuts.

Crisp lettuce tossed in creamy Caesar dressing with cheese and croutons. Savory and crunchy. topped with your choice of protein.

A French salad featuring seared tuna, eggs, potatoes, and beans. Dressed with a vinaigrette. A complete and balanced meal.

A superfood salad base of quinoa and creamy avocado. Fresh, zesty, and nutritious. Tossed with vegetables and feta.

A house salad mix with vegetables and crispy elements. Served with creamy dressing. Fresh and crunchy.

A clear soup containing vegetable-filled dumplings. Light and comforting. Suitable for vegans.

Pasta tossed in olive oil, garlic, and chili with plant-based meat. Spicy and savory. A vegan twist on an Italian classic.

A fully plant-based burger with meat-free patty and vegan cheese. Savory and satisfying, similar to beef. Served with sweet potato fries.

A wrap filled with grilled tofu and veggies. Flavored with savory peanut sauce. A vegan take on satay.

A vegan version of the famous Northern Thai curry noodle soup. Rich coconut broth with mushrooms and spices. Creamy, spicy, and aromatic.

Stir-fried plant-based crispy pork with holy basil and chili. Savory and spicy. Served with rice.

A sweet dessert of mango pudding and tapioca pearls in coconut milk. Creamy, fruity, and tropical. A refreshing vegan treat.

Seafood pizza topped with shrimp, squid, and scallops. Baked in a wood-fired oven. Savory and rich with ocean flavors.

Pizza topped with cured Italian ham and peppery rocket leaves. Salty and savory. A classic Italian combination.

Classic pizza with spicy pepperoni slices and cheese. Savory and slightly spicy. A universal favorite.

Simple pizza with tomato sauce, mozzarella cheese, and fresh basil. The original Italian pizza. Light and fresh.

Vegetarian pizza loaded with roasted vegetables like eggplant and peppers. Savory and healthy. Baked with cheese.

Long pasta tossed in olive oil, garlic, and chili with mixed seafood. Spicy and savory without heavy sauce.

Spaghetti served with a rich, slow-cooked beef and tomato meat sauce. Hearty and savory. A comforting classic.

Wheat-free pasta served with a light tomato and basil sauce. Fresh and suitable for those avoiding gluten.

Tube pasta in a creamy sauce with bacon, egg, and cheese. Rich, salty, and satisfying.

Crispy fried pastry triangles filled with spiced meat or vegetables. Savory and aromatic. Served with chutney.

Spiced fish fillet seared on a griddle. Flavorful and tender. Served with a refreshing green dip.

Spicy, deep-fried chicken bites originating from South India. Crispy and packed with chili heat. Served with a cooling dip.

Boneless chicken pieces marinated in yogurt and spices, then baked in a clay oven. Smoky, tender, and orange-colored.

Cubes of Indian cottage cheese marinated and grilled. Flavored with aromatic carom seeds. Smoky and soft.

A rich red curry made with mutton and aromatic spices like cardamom and cloves. Deeply flavorful and tender. A North Indian classic.

Roasted chicken simmered in a rich, buttery tomato sauce. Creamy, mildly sweet, and savory. One of the most popular Indian dishes globally.

Grilled chicken pieces in a spiced tomato-onion sauce. Creamy and savory with a smoky undertone.

Indian cottage cheese cooked in your choice of sauce. Makhani is buttery, masala is spiced, kadai is stir-fried with peppers. Soft and vegetarian.

Black lentils slow-cooked overnight with butter and cream. Rich, dark, and velvety. A luxurious vegetarian dish.

A fragrant rice dish layered with spiced chicken and cooked together. Aromatic with saffron and herbs. Served with cooling yogurt.

Basmati rice flavored with saffron strands, giving it a yellow hue and delicate floral aroma.

Simple steamed long-grain rice. Fluffy and light.

Indian flatbread baked in a clay oven. Chewy and charred in spots. Ideal for scooping up curries.

Rich chocolate brownie cake served warm. Paired with cold vanilla ice cream. Dense and fudgy.

Sweet sticky rice served with ripe mango slices and coconut cream. Warm, sweet, and tropical. Thailand's most famous dessert.

Choux pastry filled with creamy peanut and raspberry fillings. Sweet, tart, and nutty. Served with fruit sorbet.

A selection of fresh, seasonal tropical fruits. Light and refreshing.

House-made frozen treats available in various flavors. Creamy ice creams or refreshing fruity sorbets.

Spicy glass noodle salad with seafood. Tossed with lime, chili, and fish sauce. Tangy, spicy, and fresh.

Deep-fried shredded green papaya served with a spicy salad dressing. Crispy and savory version of the classic Som Tum.

Crispy rolls filled with whole shrimp. Served with a sweet and spicy dipping sauce. A crunchy appetizer.

Crispy fried rolls filled with mixed vegetables. Light and crunchy.

Shrimp stir-fried with salt, chili, and garlic. Dry, savory, and spicy. Topped with crispy garlic bits.

Steamed whole sea bass in a spicy and sour lime broth with garlic and chilies. Zesty and aromatic.

A rich, mild curry with chicken, potatoes, and peanuts. Sweet and savory with warm spices like cinnamon and star anise.

Thai green curry made with coconut milk, green chilies, and herbs. Spicy, sweet, and creamy. A very popular Thai curry.

Stir-fried chicken with cashew nuts and dried chilies. Savory and slightly sweet with a crunchy texture.

Spicy stir-fry with holy basil, garlic, and chilies. A quintessential Thai street food dish. Aromatic and fiery.

Thai style fried rice with egg and vegetables. Served with lime and fish sauce on the side. Simple and comforting.

Thailand's most famous soup. Spicy, sour, and aromatic broth with shrimp and herbs. Served hot.

Chicken soup in a coconut milk broth flavored with galangal and lime. Rich, creamy, and tangy with mild spice.

Pink noodle soup with a distinct flavor from fermented soybean paste. Served with fish balls and seafood. Savory and slightly sweet/sour.

Fusion spaghetti stir-fried 'drunken noodle' style with basil, chilies, and herbs. Very spicy and aromatic.

Classic Thai stir-fried rice noodles with tamarind sauce and large river prawns. Sweet, tangy, and savory. Served with peanuts and lime.

Stir-fried rice noodles with chicken in tamarind sauce. Sweet and tangy.

Wide rice noodles stir-fried with dark soy sauce and kale. Savory and slightly sweet with a smoky char.

Egg noodles stir-fried with vegetables and meat. Savory and filling.

A premium Champagne with fine bubbles and complex flavors. Crisp and elegant.

French Champagne, dry and fresh. Served by the bottle.

White wine with crisp acidity and fruity notes. Refreshing and light.

Full-bodied red wine with dark fruit flavors. Rich and smooth.

A selection of house signature cocktails with unique twists. Creative and flavorful.

A signature whisky-based cocktail created for the movie Hangover Part II. Sweet, herbal, and strong.

A premium rum cocktail with fresh herbs. Refreshing and citrusy with a kick.

Savory cocktail with vodka and spiced tomato juice. Tangy and spicy.

Classic gin or vodka martini served to your preference. Strong, cold, and elegant.

Refreshing mixed drinks without alcohol. Fruity, sweet, and colorful.

Creamy blended milk drinks with ice cream. Sweet and indulgent.

Blended fruit and vegetable drinks. Nutrient-rich and refreshing.

Carbonated beverages. Sweet and fizzy.

Premium mineral water from the French Alps. Available still or sparkling.