CAFÉ Moulin TABAC BRUNCH

A complete brunch set including a starter, main dish, cold juice, and hot drink. Offers a variety of sweet and savory choices. A hearty and balanced meal.

Thick, fluffy pancakes served with savory toppings like bacon and eggs. A combination of sweet maple syrup and salty elements. A filling main dish.

Warm toast topped with eggs and cured meat or fish. Crunchy toast contrasts with soft eggs. Served with a side of potatoes.

Eggs poached in a spicy tomato and pepper stew. Savory, tangy, and rich in spices. Best eaten by dipping bread into the sauce.

Toast topped with avocado, cheese, and vegetables. Fresh, creamy, and crisp textures. A lighter, healthy option served with salad.

A croissant filled with breakfast staples like eggs, avocado, and bacon. Flaky pastry meets savory fillings. Served with potatoes.

Classic burger with beef patty, cheese, and vegetables. Juicy and savory. Served with fries and salad.

French toasted ham and cheese sandwich. Rich, melted cheese and salty ham. Crunchy and savory, served with fries.

Rustic bread topped with seasoned mashed avocado and a poached egg. Creamy and savory with a hint of citrus. A popular brunch staple.

Soft pancakes served with fruit and cream. Sweet and refreshing. Enjoy with maple syrup.

Crunchy baked oats and nuts served with yogurt and fruit. Sweet, nutty, and creamy. A healthy and textured breakfast.

Bread soaked in egg custard and fried, topped with fruit and nuts. Rich, sweet, and soft. Served with caramel sauce.

Buttery croissant filled with sweet cream and fruit. Flaky, creamy, and nutty. A decadent pastry dish.

Fried grated potato patties. Crispy outside, soft inside. A classic savory side.

Fried potato patties served with avocado and sesame. Savory and creamy. A more substantial side dish.

Oven-baked potato chunks. Soft and savory. A simple starchy side.

A single egg cooked to order. Simple protein add-on.

Strips of cured pork. Salty and crispy.

Cured salmon slices. Smoky and smooth texture.

Fresh avocado. Creamy and mild flavor.

Concentrated coffee shot or decaffeinated version. Strong and bold flavor. Served in a small cup.

Espresso with a small amount of milk foam. Strong coffee taste with a hint of creaminess.

Espresso diluted with hot water. Similar strength to drip coffee but different flavor profile.

Espresso with steamed milk and a thin layer of foam. Creamy and mild coffee flavor.

Two shots of espresso. Very strong and concentrated.

Brewed hot tea. Light and aromatic. Served hot.

Steamed milk without coffee. Creamy and comforting.

Sweet chocolate drink made with milk. Rich and warming.

Classic carbonated cola soft drink. Sweet and fizzy.

Sugar-free cola soft drink. Light and fizzy.

Cherry-flavored cola soft drink. Sweet and fruity.

Citrus-flavored carbonated soft drink. Sweet and tangy with real pulp.

Iced tea drink. Sweet and refreshing.

Carbonated tonic water or citrus soda. Bubbly and slightly bitter or sweet.

Sweet lemon-flavored drink. Refreshing and citrusy.

French drink made of lemonade mixed with syrup. Sweet and fizzy.

Bottled fruit juice. Sweet and fruity.

Juice squeezed fresh from oranges or lemons. Tart, sweet, and rich in vitamins.

Still mineral water. Clear and refreshing.

Sparkling mineral water. Bubbly and crisp.

Espresso with steamed milk. Creamy coffee drink.

Espresso with equal parts steamed milk and milk foam. Rich and frothy.

Coffee drink with chocolate and milk. Sweet and rich.

Steamed milk marked with a shot of espresso. Creamy with a coffee finish.

Coffee latte with added syrup flavor. Sweet and aromatic.

Green tea powder mixed with steamed milk. Earthy and creamy.

Seasonal drink with pumpkin spices. Sweet, warming, and fragrant.

Chilled coffee served over ice. Refreshing and energizing.

Espresso and milk served cold over ice. Creamy and cool.

Cold latte with added flavored syrup. Sweet and refreshing.

Green tea powder mixed with milk and ice. Earthy, creamy, and cold.

Cold matcha latte infused with fruit flavor. Sweet, fruity, and earthy.

House-made cold tea. Refreshing and likely sweetened.

Standard French pale lager. Light and refreshing.

Belgian abbey beer. Fuller body with malty sweetness.

Rotating selection of draft beer. Ask staff for details.

Mixed beer drinks. Panaché is shandy; Monaco adds grenadine syrup. Sweet and low alcohol.

Beer mixed with Picon, an orange-flavored bitter liqueur. Bittersweet and distinctive.

French ale. Malty and robust.

Tequila-flavored beer. Sweet with a citrus kick.

Beer without alcohol. Grainy taste without the buzz.

White wine available in different varietals. Crisp and chilled.

Red wine from the Rhône region. Typically medium to full-bodied.

Rosé wine from Provence. Dry, pale pink, and refreshing.

A rotating wine selection. Ask staff for the current offering.

French cocktail made with white wine and fruit liqueur. Sweet and aperitif-style.

Italian vermouth. Aromatized fortified wine. Served chilled.

Anise-flavored spirit. Usually diluted with water. Distinct licorice taste.

Popular French anise aperitif. Served with water.

Apple brandy from Normandy. Fruity and strong.

Portuguese fortified wine. Sweet and rich.

Irish cream liqueur. Sweet, creamy, and whiskey-based.

Mint liqueur. Bright green, sweet, and peppermint-flavored.

Clear distilled spirit. Neutral flavor.

Juniper-flavored spirit. Herbal and botanical.

Blended Scotch whisky. Smooth and woody.

Tennessee whiskey. Smoky and caramel notes.

Blended Scotch whisky. Light and malty.

Fine French brandy. Rich, fruity, and aged.

Rum spirit made from sugarcane. Available as white or aged amber.

Italian almond-flavored liqueur. Sweet and nutty.

Italian lemon liqueur. Sweet, tart, and potent.