Café Montparnasse

Rustic pork pâté, seasoned with herbs and spices. Firm texture and savory taste. Usually enjoyed with bread and pickles.

Hard-boiled eggs served with creamy mayonnaise and crispy croutons. A French bistro classic. Creamy and crunchy texture.

Raw salmon marinated in salt, sugar, and dill, served with small zucchini pancakes and a herb cream. Fresh and melt-in-your-mouth.

Traditional onion soup topped with melted cheese and bread. Rich, savory, and comforting. Served very hot.

Snails cooked in parsley and garlic butter. Served in their shells. Tender texture and intense herbaceous flavor.

Rich and creamy duck foie gras, served with a sweet onion jam and quality toasted bread. A luxurious and melt-in-your-mouth starter.

Soft-boiled egg served on a bed of creamy spinach. A mix of soft and creamy textures.

Salad of fresh leaves simply dressed with olive oil and balsamic vinegar. Light and refreshing.

Healthy salad made with quinoa, crunchy vegetables, and fruits. Fresh, light, and nutritious.

Classic salad with romaine lettuce, chicken, parmesan, and croutons, coated in a creamy anchovy and garlic dressing. Savory and substantial.

Gourmet salad with creamy baked goat cheese, cured ham, and potatoes. Rich and rustic.

Salad with breaded warm goat cheese and bacon. Hot-cold and sweet-salty contrast with the cheese and bacon.

Hot ham and cheese sandwich, gratinated. The Croque-Madame is topped with a fried egg. Crispy and melt-in-your-mouth.

Layered club sandwich with paprika-spiced chicken. Served with fries. Savory and hearty.

Avocado toast with marinated salmon. Served with accompaniments. Fresh and modern.

Complete menu for children with simple and popular dishes, a sweet dessert, and a drink.

Small pasta stuffed with cheese and parsley, served with melted Mont d'Or cheese and chestnuts. Rich and flavorful dish.

Vegetable dish prepared like lasagna, with Italian cheese and pesto. A gourmet vegetarian alternative.

Grilled beef steak served with an intense blue cheese sauce and mashed potatoes.

Fish from sustainable fishing served with garlic sauce (aioli) and simmered vegetables from the South of France.

Tender sea bass dumplings served with vegetables and rice. Very tender and light texture.

Creamy macaroni pasta with Cantal cheese and bacon, flavored with truffle. A nostalgic and comforting dish.

Minced raw beef, seasoned and served cold. Served with fries. A French brasserie classic.

Beautiful grilled marbled beef steak, pepper sauce, served with a creamy potato gratin.

Gourmet burger with Cantal d'Auvergne cheese. Served with homemade fries.

Beef stew slow-cooked in red wine with vegetables. Tender and rich in flavor.

Quality roasted chicken, served with its cooking juices and fries. Simple and tasty.

Selection of aged French cheeses. Served with bread. Ideal for finishing the meal.

Fresh cheesecake on a biscuit base. Flavor changes daily. Creamy texture.

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce. A classic and indulgent dessert.

Slice of brioche dipped and pan-fried in butter, served warm with a scoop of vanilla ice cream. Soft and sweet.

Vanilla cream dessert with a layer of crunchy caramelized sugar on top.

Upside-down caramelized apple tart, served warm with fresh cream. Melt-in-your-mouth and caramelized.

Chocolate cake with a molten center, served with vanilla ice cream.

Iced dessert made with coffee or chocolate, ice cream, and whipped cream.

Espresso coffee served with a selection of small desserts (mignardises).

Add a scoop of ice cream or whipped cream to your dessert.

Artisanal French gin with floral and citrus notes, served with tonic.

Original gin infused with saffron, offering an orange color and spicy notes.

Oceanic gin with seaweed, with fresh notes of pepper and lemon.

Grape-based gin infused with vine flower and peach, smooth and fruity.

Organic gin from the French Riviera, London Dry style, fresh and lemony.

Norman gin made from cider apples, offering unique fruity aromas.

Classic Venetian cocktail based on Prosecco, bitter aperitif (Aperol type), and sparkling water.

Spritz variation using apple liqueur for a fruity Norman touch.

Refreshing Spritz where the bitterness is replaced by Limoncello (lemon liqueur).

Floral and elegant Spritz based on Saint-Germain elderflower liqueur.

Mediterranean Spritz using a Monaco bitter orange liqueur.

Brazilian cocktail with cachaça, lime, and cane sugar. Strong and tangy.

Vodka and tomato juice based cocktail, spiced with Tabasco and Worcestershire sauce.

Cuban cocktail with rum, fresh mint, lime, sugar, and sparkling water. Very refreshing.

Pink cocktail with vodka, triple sec, cranberry juice, and lime. Fruity and tangy.

Cocktail served in a copper mug, based on vodka, ginger beer, and lime.

Fruity cocktail with vodka, peach liqueur, orange and cranberry juice.

Bitter Italian aperitif based on Campari, red vermouth, and sparkling water.

Powerful Italian cocktail made with gin, red vermouth, and Campari.

Classic whisky cocktail, sugar and bitters, served on ice.

Exotic Tiki cocktail with rum, orange liqueur, orgeat syrup, and lime.

Powerful cocktail mixing vodka, rum, gin, tequila, triple sec, lemon, and cola.

Floral and refreshing creation based on gin and elderflower.

Complex cocktail with citrus and floral violet notes, with a fruity blueberry touch.

Aged rum cocktail with warm notes of apricot and cinnamon.

Rich red fruit cocktail (blackberry, blackcurrant) with an herbal touch of verbena.

Sweet and fruity blend evoking pastry with Amaretto almond.

Herbal and sweet cocktail, blending fresh basil and honey.

Floral and sparkling cocktail with notes of rose and raspberry, enhanced by ginger.

Original cocktail with spicy citrus notes thanks to Timut pepper.

Famous passion fruit and vanilla cocktail, served with a small glass of champagne on the side.

Champagne cocktail served on ice with fresh fruits and elderflower.

Energizing coffee and vodka cocktail. Creamy and intense.

Smoky whisky cocktail with a sweet maple note. Served with a spectacular smoky effect.

Alcohol-free version of the Mojito, with apple and mint. Refreshing.

Sparkling and floral grapefruit and elderflower drink.

Very fruity and red non-alcoholic cocktail, with red fruits and passion fruit.

Spicy and fruity blend with ginger and strawberry.

Multicolor exotic cocktail with tropical fruits and grenadine.

Creamy blended fruit drink.

Smooth and tropical mango smoothie.

Tangy and fragrant passion fruit smoothie.

Homemade fresh lemon drink.

Refreshing homemade iced tea.

Freshly squeezed fruit juices made to order.

Fresh fruit juices (apple and/or pear).

Energizing fresh juice cocktail with carrot and citrus.

Detoxifying and fresh green juice.

Light and purifying fresh juice.

Natural mineral water.

Classic cola soda.

Sugar-free cola soda.

Natural sparkling mineral water.

Orange soda with pulp.

Exotic fruit drink.

Quality French tonic water.

Traditional artisanal lemon soda.

Dry Norman apple cider.

Iced coffee or chocolate drink.

Quality fruit juice served in a pitcher.

Portion of fresh homemade fries. Cheddar option available.

Homemade chickpea purée with sesame, served with toasted bread.

Homemade seasoned avocado purée, served with bread.

Crispy pastry triangles stuffed with cheese and lightly spiced.

Fried vegetable spring rolls, served with dipping sauce.

Appetizer version of the croque-monsieur, cut into pieces to share.

Portion of foie gras to share, with onion confit and toasted bread.

Assortment of various cheeses served on a board.

Assortment of quality charcuterie.

Platter combining cheeses and charcuterie.

Varied vegetarian platter with spring rolls, dips, and raw vegetables.