Café Mollien

Sandwich prepared in a soft Viennese baguette. Filled with creamy brie cheese, crunchy walnuts, and fresh chives.

The classic French sandwich in a crispy traditional baguette. Made with white ham, Cantal cheese, and a layer of semi-salted butter.

Healthy sandwich in a six-cereal baguette. Filled with turkey breast, crunchy raw vegetables, and seasoned with tarragon-flavored mustard.

A hot and gratinated croque-monsieur. Prepared with sandwich bread, tasty bacon, and melted cheddar.

A hearty composed salad based on mustard-seasoned lentils. Served with a runny-yolked poached egg and fresh lamb's lettuce.

The famous Caesar salad with crispy breaded chicken. Mixed with romaine lettuce, hard-boiled eggs, parmesan, and coated with creamy Caesar dressing.

Savory tart served hot or warm. Filled with a creamy egg mixture, goat cheese, and spinach.

Savory tart filled with salmon pieces and broccoli florets in a creamy egg mixture.

Bag of crispy artisanal chips. Flavored with the sweet and savory taste of caramelized onions.

Bag of organic potato chips. Simply seasoned with Noirmoutier sea salt.

The quintessential French pastry. A buttery, flaky, leavened dough, crispy on the outside and soft on the inside.

Rectangular puff pastry pastry. Contains two melting dark chocolate bars.

Latticed pastry with an open top. Filled with a sweet and tangy apple compote.

Twisted pastry made of brioche or puff dough. Contains pastry cream and chocolate chips.

Slice of moist lemon-flavored cake. Tender texture with a fresh and tangy taste.

Slice of moist chocolate cake. Rich and decadent, ideal with coffee.

Slice of moist vanilla cake with white chocolate chips. Sweet and soft.

Creamy and airy dark chocolate dessert. Enhanced with crunchy Breton shortbread crumbles.

Sophisticated pyramid-shaped dessert. Composed of different chocolate textures (mousse, biscuit, glaze).

Large macaron made of two almond shells and a ganache. The flavor varies according to the day's inspiration.

Traditional tart made of a thick and creamy vanilla custard on a shortcrust pastry. Firm and melting texture.

Cream cheese cake on a crumbled biscuit base. Topped or flavored with mango for an exotic touch.

Individual tartlet filled with pastry cream and fresh seasonal fruits. Crispy shortcrust pastry.

Version of the Paris-Brest in the shape of a bicycle wheel. Choux pastry filled with a generous pistachio mousseline cream.

Short, very concentrated coffee with a golden crema. Intense and rich aroma.

Very short espresso, prepared with less water. Very strong and concentrated taste.

An espresso with a small touch of hot milk or milk foam. Its color resembles that of a hazelnut.

Espresso diluted with hot water. Milder and less intense than a classic espresso.

Two shots of espresso in a single cup. For those who need a double boost.

Drink composed of one-third espresso, one-third hot milk, and one-third creamy milk foam.

Large coffee with milk, lots of hot milk and a thin layer of foam. Milder than a cappuccino.

Comforting drink made with hot milk and cocoa or melted chocolate. Sweet and smooth.

A simple glass of plain milk, served cold or hot as you prefer.

Extra portion of milk to add to your drink.

Selection of exclusive flavored teas inspired by the Louvre Museum. Choose from fruity, floral, or spicy blends.

Special tea selected for the current season.

Bottle of still natural mineral water. Refreshing and pure.

Sparkling natural mineral water from Italy. Fine bubbles and distinctive mineral taste.

Classic American cola soda. Sweet, caramel, and fizzy taste.

Sugar-free version of the famous cola soda. Retains the original taste with zero calories.

Colorless sparkling soda with natural lemon and lime flavors. Fresh and tangy taste.

Iced tea flavored with peach. Non-carbonated, sweet, and fruity drink.

Bottled orange juice. Rich in vitamin C and fruity taste.

Blonde lager-style beer. Balanced flavor with a slight bitterness and malty notes.

Dry and crisp white wine. Often has aromas of citrus and white flowers.

Fresh and fruity rosé wine, typical of the South of France. Red fruit notes and a beautiful pale pink color.

Smooth and round red wine. Offers aromas of ripe red fruits like plum and cherry.