Café Marco Polo

Classic continental breakfast formula. Includes a hot drink, a pastry or buttered bread, and a fruit juice. A light and traditional start to the day.

Hearty English-style breakfast. Includes fried eggs (with ham or cheese), pastries, a hot drink, and a juice. Rich and tasty.

A complete meal combining breakfast and lunch. Includes a wide variety of dishes: eggs, cold cuts or cheese, sweet crepes, fromage blanc, pastries, and drinks. Ideal for a big appetite.

Classic crescent-shaped pastry. Buttery puff pastry, crispy on the outside and soft on the inside. A French breakfast essential.

Slice of baguette or country bread spread with butter. Simple and crispy. Often dipped in coffee or hot chocolate.

Fresh raw salmon cut into small cubes, seasoned. Served fresh with fries. Tender texture and delicate flavor.

Very thin slices of raw beef served cold with parmesan shavings and olive oil. A light and refined dish.

Thin slices of raw beef accompanied by a scoop of creamy Italian fresh cheese (burrata). A blend of melting textures.

Fresh mixed salad with flavors of the South of France. Contains tuna, vegetables, and olive oil. Light and summery.

Corsican red wine. Generally fruity and sunny, reflecting the terroir of the Island of Beauty.

Fixed-price reduced menu offering two courses. Choose either a starter and a main course, or a main course and a dessert from the selection offered.

Complete menu including a starter, a main course, and a dessert. Excellent value for a full traditional French meal.

House signature burger with beef, cheese, bacon, and American sauce. Served with fries.

Chicken burger with barbecue sauce, cheese, and vegetables. Served with fries.

Quarter or half roasted chicken with golden, crispy skin. Tender meat. Served with fries.

Duck leg slow-cooked in its own fat, very tender and flavorful. Served with a creamy potato gratin.

Marbled and juicy beef cut, grilled to your liking. Served with a sauce and fries.

Classic grilled beef steak. Lean and flavorful meat.

Minced raw beef, seasoned with capers, onions, and sauces. Can be served already mixed (prepared) or with ingredients on the side. Served with fries.

Thick and tender cut of beef (often sirloin or fillet). Grilled and served with sauce.

Thin slice of veal cooked in a creamy mushroom sauce. Served with pasta.

Large bone-in beef cut (approx. 400g). Rich in flavor, juicy. Served with several side dishes and sauces. Ideal for big appetites.

Breaded and fried fish fillet, served with fries and a herb mayonnaise sauce (tartar). Classic and crispy dish.

Grilled white fish fillet, served with a tomato and olive oil sauce. Accompanied by rice and vegetables. Light and healthy.

Grilled or pan-fried salmon fillet. Served with a rich butter and tarragon sauce, rice, and vegetables.

Mussels cooked in a white wine, onion, and parsley broth. Served with fries. A brasserie classic.

Mussels cooked with a creamy sauce of fresh cream or blue cheese (Roquefort). Rich and flavorful.

Classic pizza with tomato base, melted cheese, and olives. Simple and universal.

Rich pizza topped with four varieties of Italian and French cheeses. Creamy and savory.

Tomato and cheese pizza topped with dried cured ham.

White base pizza (cream) with smoked salmon. Smoky and creamy taste.

The "Queen" of classic pizzas in France. Topped with cooked ham and mushrooms.

Spicy pizza with sausages (merguez and chorizo) and an egg on top.

Pizza without meat topped with various seasonal vegetables.

Savory pizza with sea flavors thanks to anchovies and capers.

Pizza topped with fresh peppery arugula leaves after cooking.

Pizza topped with shredded tuna and an egg.

Tex-Mex style pizza with chicken, spicy sausage, and onions.

Gourmet pizza with truffle cream, served with cured ham and arugula.

Fresh pizza topped with a whole ball of creamy burrata, cherry tomatoes, and basil.

Hot grilled ham and cheese sandwich. Served with fries and salad.

Like the Croque Monsieur, but topped with a fried egg.

Chicken variation with a touch of mustard and an egg.

Luxury version with truffle cream and cured ham.

Toasted bread slice topped with avocado and smoked salmon. Fresh and trendy.

Beaten eggs cooked in a pan, simply seasoned.

Omelette filled with diced ham.

Omelette filled with melted cheese.

Full omelette with ham and cheese.

Omelette filled with sautéed mushrooms.

Thin French crepe sprinkled with sugar.

Crepe served with a sweet topping of your choice.

Gourmet crepe with a rich and melting filling.

Crepe flavored with Grand Marnier liqueur. Contains alcohol.

Classic combination of hazelnut chocolate and fresh banana.

Addition of whipped cream on the crepe.

Formula adapted for children under 12 years old. Includes a popular main dish and a sweet dessert.