Café M

A refreshing salad combining the sweetness of melon, the creaminess of burrata, and the smoky taste of cured beef (cecina). Pine nuts add crunch. A summery sweet and savory mix.

Marinated semi-cooked tuna, lightly seared on the outside, served with watermelon and a cold soup of yellow tomatoes. A light and refreshing starter with fruity notes.

Classic Italian dish composed of thin slices of cold veal coated in a creamy sauce with tuna, capers, and anchovy. A melt-in-your-mouth texture rich in flavor.

Tender baby purple artichokes served with a fresh sauce of Greek yogurt flavored with citrus and herbs. A delicate and aromatic vegetarian starter.

Grilled firm-fleshed fish, accompanied by zucchini and chorizo for a surf and turf pairing. The dish is enhanced by a shellfish jus flavored with verbena.

Cod loin gently cooked for a pearly texture. Served with carrots in various textures and a touch of apricot and sumac for a tangy note.

Breaded poultry fillet stuffed with melting Comté cheese. Accompanied by a rich sauce made with Jura yellow wine, mushrooms, and homemade mashed potatoes. A generous and comforting dish.

Roasted Challans duck, served pink. Accompanied by glazed root vegetables and red fruits for a harmony of sweet and tangy flavors.

Coquillette pasta prepared like a risotto with a creamy sauce of Pecorino cheese and truffle. A childhood dish revisited in a gourmet version.

An assortment of four characterful cheeses selected by a master cheesemonger. Usually served with bread.

Dessert made of a meringue, crispy on the outside and soft on the inside. Garnished with fresh peaches, flavored with verbena and served with vanilla ice cream.

A rich and moist dark chocolate biscuit with an intense dark chocolate flavor and a hazelnut praline center. Accompanied by raspberry sorbet for a tangy touch of freshness.

Poached meringue served over a fluid vanilla crème anglaise. Garnished with caramelized pecans for crunch.

An espresso coffee served with a selection of several miniature versions of the desserts on the menu. Ideal for tasting a bit of everything.