café les Bambins

A traditional French dish of veal pieces simmered in a creamy and smooth white sauce. The meat is tender and delicate. Served hot with basmati rice to soak up the sauce.

Lamb shoulder or leg cooked very slowly for seven hours until extremely tender and confit. The meat falls off the fork, rich in flavor. Served with seasonal vegetables.

Stir-fried noodles in a wok accompanied by chicken marinated in satay sauce (peanut and spices). A mix of savory, sweet, and slightly spicy flavors. Tender texture and rich garnish.

Quality pork cut cooked at low temperature to retain all its juices and tenderness. Topped with a sauce flavored with whole grain mustard and sweetened with honey. Served with homemade mashed potatoes.

A long-fibered beef cut, grilled to your preference. The meat is juicy with a pronounced flavor, enhanced by a candied shallot sauce. Served with crispy homemade fries.

Raw beef, minced or knife-cut, seasoned traditionally (capers, onions, sauce). Fresh and melts in your mouth. Served cold with hot fries and salad.

Exotic variation of raw beef tartare, seasoned with fresh Asian herbs like ginger, cilantro, and Thai basil. Fresh, fragrant, and slightly spicy flavors.

Beef meat cooked for a long time then shredded, served in a creamy coconut milk and curry sauce. A melting sweet and savory mix. Served with a potato cake.

A complete and fresh bowl composed of marinated raw tuna cubes, served on seasoned rice with crunchy fruits and vegetables. Fresh, sweet-savory flavors and varied texture.

A large vegan composed salad with hearty lentils, roasted and fresh vegetables, and crispy spring rolls. A balanced and textured meal, without animal products.

Meal salad with Indian flavors featuring spicy tandoori chicken (red and fragrant), softened by yogurt. Mix of textures with warm potatoes and fresh fruits.

A gourmet salad featuring warm goat cheese on a crispy tapenade toast. Garnished with savory bacon bits and crunchy walnuts.

White fish fillet coated in a crispy, golden batter. The inside remains moist. Traditionally served with potatoes and a creamy tartar sauce.

Layered pasta with a filling of stewed vegetables and tomato sauce, all gratinated in the oven with melting mozzarella cheese. A warm and comforting dish.

Salmon fillet prepared as a tournedos, surrounded by thin slices of summer vegetables. Served with a sweet and creamy parsnip sauce. Delicate flavor and neat presentation.

Italian rice slowly cooked in broth until creamy, with winter vegetables. Topped with sweet potato chips for crunch. A rich and flavorful vegan dish.

Signature burger with artisanal bun, juicy beef patty, smoked bacon, and mild mustard sauce. Topped with crispy fried onions and peppery arugula. Choice of melting cheese included.

Fully vegan burger with a plant-based patty, flavorful roasted vegetables, and a creamy herb tofu spread. Rich in taste and textures.

Burger topped with slow-cooked pulled pork mixed with a smoky barbecue sauce. Served with a crunchy coleslaw to balance the fat and sugar.

Classic Italian dessert made of coffee-soaked biscuits and layers of creamy mascarpone cream. Dusted with bitter cocoa.

Light mousse flavored with vanilla and tonka bean (flavor reminiscent of almond and vanilla), served over cooked and caramelized pears. Sweet and fruity.

Cream cheese cake on a biscuit base, topped with a red fruit coulis or center. Rich, creamy, and dense texture.

A coffee (or tea) served with a selection of several mini-desserts. Ideal for tasting everything at the end of the meal.

A chocolate dessert in a dome shape, enhanced by a hint of Espelette pepper to bring out the cocoa flavor. Contains a molten caramel center.

Upside-down apple tart where the apples are caramelized in butter and sugar before baking. Served warm with a scoop of vanilla ice cream for a hot-cold contrast.