Café L'ECIR

A creamy soup made with butternut squash, red lentils, and coconut milk. Mild and slightly sweet-savory flavor. Served hot, ideal as a starter.

Grilled octopus pieces served with a creamy pepper sauce, hummus, and stewed chickpeas. A mix of tender textures and Mediterranean flavors.

Breaded and fried soft-boiled egg, crispy on the outside and runny on the inside. Accompanied by tender leeks and a rich, flavorful carbonara-style emulsion.

A complete and colorful bowl made of grains, fresh vegetables, fruits, and legumes. Dressed with an original pistachio vinaigrette. A healthy, fresh, and balanced dish.

Vietnamese salad with cold rice vermicelli, sautéed beef, crisp vegetables, and aromatic herbs. Topped with peanuts for crunch. Fresh and fragrant.

Raw beef cut coarsely by hand and seasoned with coriander-scented oil. Served fresh with fries and salad. Tender and melt-in-your-mouth texture.

Burger topped with grilled bacon, onions, and a rich cheddar cheese sauce. Served with fries. A hearty and flavorful dish, typical of brasserie cuisine.

A beautiful piece of grilled beef (bavette), known for its pronounced flavor and fibrous texture. Served with a red pesto sauce, fries, and salad.

Asian-inspired dish with sautéed shrimp, noodles, and various vegetables. Quickly cooked in a wok to keep ingredients crisp and flavorful.

White fish fillet with firm flesh, served with a sauce made from fermented soybean paste (miso) and artichokes prepared in various ways. Delicate and refined flavors.

Tender chicken breast coated in a crispy parmesan cheese crust. Served with a creamy puree and vegetables. A comforting and gourmet dish.

A coffee (or tea) served with a selection of several small desserts in miniature versions. Perfect for tasting a bit of everything at the end of the meal.

Classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Creamy and light texture.

Chocolate cake, cooked on the outside with a warm, molten center. Served with a mango-flavored crème anglaise for a fruity touch.

Soft cake soaked in a syrup with alcohol (rum). Served with a creamy sauce (Namelaka). A classic, sweet, and alcoholic dessert.

Traditional dessert made from rice slowly cooked in sweetened, vanilla-infused milk. Here, it's enhanced with a light hibiscus mousse for a floral and tangy note.