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144 Rue de Bagnolet, 75020 Paris, France
Dauphiné ravioli with pesto and herbs
Ravioles du Dauphiné au pesto et aux herbettes
Dauphiné ravioli with pesto and herbs
Small square pasta stuffed with cheese and herbs, a specialty from southeastern France. Served here with pesto sauce, offering a fresh and herbaceous flavor.
Fried organic soft-boiled egg with asparagus cream
Oeuf bio mollet frit avec crème d'asperges
Fried organic soft-boiled egg with asparagus cream
A breaded and fried soft-boiled egg for a crispy exterior and a runny yolk. Served on a creamy asparagus cream.
Burrata with assorted tomatoes, pesto sauce
Burrata et ses assortiments de tomates, sauce pesto
Burrata with assorted tomatoes and pesto sauce
Italian fresh cheese with a creamy center, served with various tomatoes and pesto. A fresh and milky dish.
Crispy Saint-Marcellin cheese with fig jam
Croustillant de Saint-marcellin, confiture de figues
Crispy Saint-Marcellin cheese with fig jam
Small creamy cheese from the Dauphiné region wrapped in crispy phyllo dough. The sweet and savory combination with fig is classic and delicious.
Avocado with shrimps
Avocat aux crevettes
Avocado with shrimps
A fresh starter combining the sweetness of avocado and the firm texture of shrimp, often served with a cocktail or lemon sauce.
Homemade burger bun
Comté and bacon burger, red onions, home French fries and salad
Burger au comté et au bacon, oignons rouges, frites maison et salade
Comté and bacon burger, red onions, home French fries and salad
Burger topped with fruity Comté cheese and grilled bacon. Served with homemade fries.
Chicken Burger with comté, curry and mango sauce, home French fries and salad
Chicken Burger au comté, sauce au curry et mangue, frites maison et salade
Chicken Burger with comté cheese, curry and mango sauce, home French fries and salad
Chicken burger with an exotic touch thanks to the mango-curry sauce, served with Comté cheese.
Tuna Burger with comté cheese, guacamole, home French fries and salad
Tuna Burger au comté, guacamole, frites maison et salade
Tuna Burger with comté cheese, guacamole with homemade French fries and salad
Tuna burger served with creamy guacamole and Comté cheese.
Veggie Burger with comté, homemade French fries and salad
Veggie Burger au comté, frites maison et salade
Veggie Burger with comté cheese, homemade French fries and salad
Vegetarian version of the burger with Comté cheese and toppings, served with fries.
Vegetarian salad
Salade végétarienne
Burrata, avocado, marinated artichoke, citrus fruit, roasted peppers, tomato Burrata, avocado, marinated artichoke, citrus fruit, roasted peppers, tomato
A large mixed salad without meat, rich in marinated and grilled vegetables, served with a creamy burrata.
Salad Papillon
Salade Papillon
Baked shrimps, smoked salmon, avocado, grilled peppers, citrus fruit Baked shrimps, smoked salmon, avocado, grilled peppers, citrus fruit
Seafood salad with shrimp and smoked salmon, enhanced with avocado and citrus for freshness.
Japanese-style beef tartare with its marinated egg, home fries and salad
Tartare de boeuf à la japonaise et son oeuf mariné, frites maison et salade
Japanese-style beef tartare with marinated egg, home fries and salad
Raw minced beef seasoned with Japanese flavors (soy, sesame), topped with a marinated egg. Melting texture and umami taste.
Argentine entrecôte (300g) pepper or blue cheese sauce, green beans and homemade French fries
Entrecôte d'Argentine (300g) sauce au poivre ou au bleu, haricots verts et frites maison
Argentine entrecôte (300g) with pepper or blue cheese sauce, green beans and homemade French fries
A piece of Argentine beef renowned for its tenderness, generously served with a choice of pepper or blue cheese sauce.
Braised pork ribs, cauliflower mousseline and sautéed grenaille potatoes, tarragon sauce
Travers de porc braisé, mousseline de choux-fleur et pommes grenailles sautées, sauce à l'estragon
Braised ribs, cauliflower mousseline and sautéed potatoes, tarragon sauce
Slow-cooked pork ribs for tenderness, served with a fine cauliflower and potato puree.
Breaded chicken ballotine, tagliatelle, blue cheese sauce
Ballotine de poulet à la milanaise, tagliatelles, sauce au bleu
Braised ribs, cauliflower mousseline and sautéed potatoes, tarragon sauce (Note: English description on menu seems copied from previous item erroneously, correct translation implied: Chicken ballotine Milanese style with tagliatelle)
Breaded chicken roll served with pasta and a rich blue cheese sauce.
Thai-style beef carpaccio with homemade French fries
Carpaccio de boeuf à la thaïlandaise et frites maison
Thai-style beef carpaccio with homemade French fries
Thin slices of raw beef marinated with Thai spices (lemongrass, chili, coriander), served fresh.
Vegetarian lasagna and salad
Lasagne végétarienne et salade
Vegetarian lasagna and salad
Layered pasta with a filling of vegetables and melted cheese, baked.
Veggie dream
Veggie dream
Roasted eggplant with parmesan, sweet potato fries Roasted eggplant with parmesan, sweet potato fries
Vegetarian dish centered on melting eggplant gratinated with parmesan.
Salmon steak a la plancha with herb sauce and vegetable mousseline
Pavé de saumon snacké à la plancha et sa sauce aux herbes, mousseline de légumes
Salmon steak a la plancha with herb sauce and vegetable mousseline
Grilled salmon steak on a hot plate, served with a light herb sauce and vegetable puree.
Sea bass fillet, leek fondue and pan-fried vegetables
Filet de bar, fondue de poireaux et poêlée de légumes
Sea bass fillet, leek fondue and pan-fried vegetables
White fish with a delicate flesh, served with melting leeks.
Salmon tartare, home French fries and salad
Tartare de saumon, frites maison et salade
Salmon tartare, home French fries and salad
Raw salmon cut into cubes and seasoned, served fresh. A lighter alternative to meat.
Tuna tataki with vegetable tagliatelle
Tataki de thon et ses tagliatelles de légumes
Tuna tataki with vegetable tagliatelle
Tuna briefly seared on the outside and raw on the inside, thinly sliced, served with vegetables cut like pasta.
Caramelized apples with ginger tatin style, vanilla ice cream
Pommes caramélisées au gingembre façon tatin, glace vanille
Caramelized apples with ginger tatin style, vanilla ice cream
Baked apples with caramel and a hint of ginger, served with a scoop of ice cream.
Chocolate moelleux, custard and vanilla ice cream
Moelleux au chocolat, crème anglaise et glace vanille
Chocolate moelleux, custard and vanilla ice cream
Rich chocolate cake with a molten center, a gourmet classic.
Cheesecake with mango brunoise, red fruit coulis
Cheesecake et sa brunoise de mangue, coulis de fruit rouges
Cheesecake with mango brunoise and red fruit coulis
Cream cheese cake on a biscuit base, served with small cubes of fresh mango.
Raspberry crème brûlée
Crème brûlée à la framboise
Raspberry crème brûlée
Creamy vanilla and raspberry custard covered with a layer of crunchy caramelized sugar.
Gourmet coffee
Café gourmand
A coffee served with an assortment of small desserts in miniature versions.
Mango Pavlova, passion fruit coulis
Pavlova à la mangue, coulis de passion
Mango Pavlova with passion fruit coulis
Light dessert made of crispy meringue and whipped cream, topped with exotic fruits.
Nutella crepe
Crêpe Nutella
Nutella crepe
Thin pancake filled with hazelnut spread.
Butter and sugar crepe
Crêpe beurre et sucre
Butter and sugar crepe
Classic crepe simply topped with melted butter and sugar.
Lemon crepe
Crêpe citron
Lemon crepe
Crepe drizzled with lemon juice and sweetened, offering a tangy taste.
Caramel crepe
Crêpe caramel
Caramel crepe
Crepe with caramel sauce.
Chocolate crepe
Crêpe chocolat
Chocolate crepe
Crepe topped with chocolate sauce.
Louis CONSTANT Brut
Louis CONSTANT Brut
Classic brut champagne, ideal for an aperitif or celebration.
RUINART Brut
RUINART Brut
Prestige champagne recognized for its finesse and citrus aromas.
PROSECCO
PROSECCO
Light and fruity Italian sparkling wine.
Chemin des Pélerins - Sud Ouest / AOP Saint Mont
Chemin des Pélerins - Sud Ouest / AOP Saint Mont
Cabernet / Sauvignon / Tannat: authentic, balanced, generous.
Red wine from the southwest, full-bodied and authentic.
Maestria Plaimont - Sud Ouest / AOP Madiran
Maestria Plaimont - Sud Ouest / AOP Madiran
Tannat: full-bodied, velvety, generous.
Powerful red wine, rich in tannins, typical of the Madiran appellation.
Fischer Tradition
Fischer Tradition
Blonde beer 5.5°: authentic, heir to artisanal know-how and brewed in Alsace.
Classic blonde Alsatian beer on tap.
Ciney
Ciney
Belgian Ale 7°: malty and fruity, from the small Walloon town of Ciney.
Amber Belgian beer with malty notes.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
1,561 customers praised this place. (Google)
$
$$
Moderate
144 Rue de Bagnolet, 75020 Paris, France
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