Café La Terrasse

A classic continental breakfast. Includes fresh orange juice for vitamins, a comforting hot beverage, and a crispy pastry. Ideal for a gentle start to the day.

A hearty breakfast including eggs prepared to your liking. Accompanied by orange juice, hot beverage, and pastry. Perfect for a complete and energizing morning meal.

Creamy chickpea purée seasoned with mild spices. Creamy texture and sesame (tahini) flavor. Usually enjoyed with bread.

Warm goat cheese wrapped in crispy pastry, drizzled with honey and basil. A savory blend of sweet and savory flavors and textures.

Small smoked sardines served with country bread. Intense marine flavor and melt-in-your-mouth texture. A classic of rustic aperitifs.

A classic of French bistro cuisine. Hard-boiled eggs served cold, coated in a creamy homemade mayonnaise.

Slices of dry saucisson, a cured pork charcuterie. Rich and salty flavor, firm texture. Ideal for sharing as an aperitif.

Small marinated mild peppers stuffed with creamy cheese. A slightly spicy bite softened by the freshness of the cheese.

Cured Serrano-style ham, cut into thin slices. Salty and delicate taste with a melt-in-your-mouth texture. Can be eaten as is or with bread.

Pork meat cooked slowly in its fat then shredded, served in a pot. Spreadable texture and rich, meaty flavor. To be generously spread on bread.

Fresh Italian cheese made from mozzarella and cream, served with sun-dried tomatoes. Firm on the outside and creamy on the inside. Mild and milky flavor.

Complete children's meal including a beef patty, a choice of side dish, and a dessert. Portion size suitable for younger diners.

Large mixed salad with crispy warm goat cheese, cured ham, and feta. A mix of freshness and cheesy flavors. A light yet satisfying meal.

Salad with crispy breaded chicken pieces. Dressed with a creamy Caesar vinaigrette, capers, and parmesan shavings.

Fresh shrimp salad, served on a base of quinoa and peppers. A healthy and protein-rich option.

Thin slices of marinated raw beef, served cold with pesto and creamy burrata. Accompanied by hot fries for contrast.

Tender chicken fillet coated in a rich truffle cream sauce. Served with a creamy homemade mashed potato purée.

Large grilled prawns served with a selection of vegetables cooked to a crisp. A light and flavorful dish.

Raw beef, traditionally seasoned (capers, onions, sauce). Served fresh with hot fries.

Chicken pieces and various vegetables quickly sautéed in a wok. Asian-inspired dish, flavorful and colorful.

Traditional coarsely ground sausage, flavored with parsley. Served with rustic, old-fashioned mashed potatoes.

Simmental beef cut (flank steak), known for its flavor. Grilled and served with a zesty pepper sauce and fries.

Extra portion of side dish (vegetables, fries, purée, etc.) to complete your meal.

Extra portion of sauce to accompany your meat or fries.

Classic burger with ground steak, melted cheese, and toppings in a brioche bun. Served with homemade fries.

Burger topped with crispy grilled bacon slices in addition to the steak and cheese. Smoky and gourmet flavor. Served with fries.

Vegetarian burger without meat, topped with a vegetable patty and vegetables. Served with homemade fries.

Twisted pasta served with creamy burrata and slices of cured ham. A rich and comforting pasta dish.

Fusilli pasta mixed with a basil pesto sauce and garnished with prawns. Herbal and marine flavor.

Gourmet sandwich in a soft brioche bun, filled with crispy breaded chicken. Served hot with fries.

Sandwich with Italian flavors featuring creamy burrata, pesto, and cured ham, served in a brioche bun with fries.

Assortment of fresh raw vegetables (crudités) served with dips like hummus and guacamole. Perfect for a healthy and crunchy aperitif.

Assortment of cured meats (saucisson, ham, terrine). Served on a wooden board, ideal for sharing with a drink.

Combination of cheeses and cured meats on the same board. Offers a variety of tastes and textures to satisfy everyone.

A portion of cheese selected according to availability and aging. Ask your server for today's variety.

Soft-ripened cheese with a bloomy rind, famous for its creamy texture and its nutty and mushroomy taste.

Thin pancakes cooked in a pan. Served plain (sugar) or with chocolate-hazelnut spread.

Fruity variation of the classic Italian dessert. Soaked biscuit, mascarpone cream, and fresh red fruits or coulis.

Airy and rich chocolate dessert. Light and foamy texture, intense cocoa flavor.

Chocolate cake served warm with a molten center. Accompanied by a liquid vanilla custard.

Sweet pie whose flavor changes daily according to the chef's inspiration (fruit, chocolate, lemon...).

Mix of fresh cut fruits. Light, healthy, and refreshing dessert.

An espresso served with a selection of several small miniature desserts (mignardises).